Best 4 Creamy Italian Chicken Casserole Recipes
Indulge in a creamy and flavorful journey with our delectable Creamy Italian Chicken Casserole, an irresistible dish that combines tender chicken, a creamy sauce, and a medley of Italian herbs and cheeses. Experience a symphony of flavors in every bite as the chicken and vegetables blend seamlessly with the velvety sauce. This easy-to-make casserole is perfect for a comforting family meal or an impressive potluck dish. Additionally, discover variations such as the One-Pot Creamy Italian Chicken and Rice Casserole, a convenient and flavorful one-pot meal, and the Creamy Italian Chicken Pasta Casserole, a delightful combination of chicken, pasta, and a creamy Italian sauce. Embark on a culinary adventure with these creamy Italian chicken casseroles, sure to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CREAMY ITALIAN CHICKEN CASSEROLE
There are many Creamy Chicken Casseroles, but I do believe this one is just a tad bit different. This was adapted from a recipe received from All Recipes which was submitted by Blondeprincess. I have adapted this recipe for my family's own tastes. It is very creamy and to us, very good. We served this with salad and garlic breadsticks. This can also be served over rice if preferred.
Provided by NoCookDonna
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 375 deg.F. Spray 11x15 Baking Dish with Cooking Spray.
- In a bowl, mix soups with half and half. Arrange chicken breast halves in the baking dish. Top each breast with handful of cheese. Pour Soup Mixture over chicken. Sprinkle with mushrooms and chopped green onions.
- Bake 30 minutes in the pre-heated ove, or until sauce is bubblie and chicken juices run clear.
- Bring a large pot of lightly salted, oiled water to a boil. Add Pasta and cook for 8 - 10 minutes, just till al dente, drain. Serve chicken and mushroom sauce over the cooked pasta.
Nutrition Facts : Calories 369.1, Fat 9.4, SaturatedFat 3.1, Cholesterol 107, Sodium 590.7, Carbohydrate 34.1, Fiber 2.1, Sugar 2.7, Protein 36.2
ITALIAN CHICKEN CASSEROLE
This is a recipe for a creamy baked chicken spaghetti recipe. I enjoy this recipe because it doesn't contain any "cream of" soups and it's very simple to make. The creamy red sauce is just delicious, I think. This recipe is from Paula Deen.
Provided by CookingONTheSide
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees; lightly spray a 9x13-inch baking dish with nonstick spray.
- In large skillet, heat olive oil over medium-high heat.
- Add onion and garlic; cook 3 minutes, or until tender.
- Stir in chicken, tomatoes and cream.
- Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened.
- Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted.
- Add pasta, tossing gently to coat.
- Spoon into prepared baking dish.
- Sprinkle evenly with remaining cheese.
- Bake 30 minutes.
EASY CREAMY CHICKEN CASSEROLE
This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
- Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
- Bake in the preheated oven until bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g
CREAMY ITALIAN CHICKEN
Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.
Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.
Tips:
**1. Choose the Right Chicken:** Opt for boneless, skinless chicken breasts or thighs for a tender and juicy result. If using chicken breasts, slice them thinly to ensure even cooking. **2. Season Wisely:** Generously season the chicken with Italian seasoning, garlic powder, salt, and pepper. This simple combination of spices will create a flavorful base for the dish. **3. Cook the Chicken Thoroughly:** Pan-fry the chicken in olive oil over medium-high heat until golden brown and cooked through. This step ensures the chicken is succulent and not dry. **4. Use High-Quality Alfredo Sauce:** Choose a creamy and flavorful Alfredo sauce for the best results. You can make your own sauce or use a store-bought variety. **5. Layer Wisely:** When assembling the casserole, start with a layer of cooked chicken, then top with Alfredo sauce, cooked pasta, mozzarella cheese, and Parmesan cheese. Repeat the layers until all ingredients are used up. **6. Bake to Perfection:** Bake the casserole in a preheated oven at 350°F for 20-25 minutes, or until the cheese is melted and bubbly.Conclusion:
This Creamy Italian Chicken Casserole is a delightful blend of flavors and textures. It's a hearty and satisfying dish that's perfect for busy weeknights or special occasions. With its creamy Alfredo sauce, tender chicken, and gooey cheese, it's sure to be a hit among your family and friends. So, gather your ingredients, preheat your oven, and get ready to indulge in this delicious and comforting casserole.
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