Best 2 Creamy Instant Pot Bacon Macaroni And Cheese Recipes

Indulge in the ultimate comfort food experience with this creamy instant pot bacon macaroni and cheese. This delectable dish combines the classic flavors of bacon, macaroni, and cheese, elevated with the convenience and speed of an instant pot. Dive into a world of culinary delight as we present three irresistible recipes that cater to various dietary preferences.

1. **Classic Creamy Bacon Macaroni and Cheese**: This timeless recipe embodies the essence of comfort food. Succulent bacon, tender macaroni, and a velvety cheese sauce come together in perfect harmony. The instant pot ensures a quick and effortless cooking process, making it a weeknight savior.

2. **Healthy Turkey Bacon Macaroni and Cheese**: For those seeking a lighter version, this recipe swaps out traditional bacon for lean turkey bacon. It retains the smoky, savory flavor while reducing saturated fat content. Enjoy a guilt-free indulgence without compromising on taste.

3. **Vegan Macaroni and Cheese**: This plant-based rendition caters to vegans and those with dairy sensitivities. A creamy sauce crafted from cashew and nutritional yeast delivers a rich, cheesy flavor that rivals its dairy counterpart. Experience the delightful fusion of macaroni, vegetables, and vegan "cheese" in this wholesome dish.

Embark on a culinary journey with these three extraordinary instant pot bacon macaroni and cheese recipes. Prepare to tantalize your taste buds and satisfy your cravings for comfort food.

Here are our top 2 tried and tested recipes!

CREAMY INSTANT POT® BACON MACARONI AND CHEESE

Creamy Instant Pot® Bacon Macaroni and Cheese image

Macaroni and cheese is so easy to cook in the pressure cooker that you won't want to make the boxed stuff again! This creamy recipe is a delicious basic pressure cooker mac and cheese with bacon. Feel free to use it as a starting point for a customized mac and cheese using different cheeses and add-ins.

Provided by fabeveryday

Categories Meat and Poultry Recipes Pork

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

4 cups water
1 (16 ounce) package dry elbow macaroni
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon freshly ground black pepper
¾ cup milk
2 cups shredded Cheddar cheese
1 cup shredded Gouda cheese
½ cup crumbled cooked bacon

Steps:

Combine water, macaroni, salt, garlic powder, onion powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®); stir until well combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Stir in milk, Cheddar, and Gouda gradually, alternating between a little of the milk and a handful of cheese at a time. Stir until the cheeses are melted. Stir in crumbled bacon and serve.

Nutrition Facts : Calories 448.5 calories, Carbohydrate 44 g, Cholesterol 61 mg, Fat 19.5 g, Fiber 1.8 g, Protein 23 g, SaturatedFat 10.6 g, Sodium 719.9 mg, Sugar 3.1 g

INSTANT POT CREAMY MACARONI AND CHEESE RECIPE

Instant Pot Creamy Macaroni and Cheese Recipe image

Looking for a delicious Macaroni and Cheese recipe? This Instant Pot creamy macaroni and cheese recipe is so easy to make.

Provided by Kristen Hills

Categories Side Dish

Time 29m

Number Of Ingredients 11

Ingredients

16 ounces elbow macaroni
4 cups chicken broth
4 Tablespoons butter
½ teaspoon salt
1 cup whipping cream
2 cups sharp cheddar cheese (shredded)
½ cup shredded Mozzarella cheese
½ cup shredded Parmesan cheese
½ teaspoon garlic salt
½ teaspoon parsley
½ teaspoon dry mustard

Steps:

Place macaroni in Instant Pot. Pour chicken broth over macaroni so that all macaroni is covered by liquid.
Cut butter into small pieces and place on top of pasta. Add salt.
Place lid on top of Instant Pot and secure in place.
Move vent to SEALING position.
Press MANUAL button and set timer for 4 minutes.
When finished cooking, allow for a 5 minute NATURAL RELEASE, then move the venting to VENTING to quickly release the remaining pressure. (Some foam might come out of the vent, just use a paper towel to quickly wipe it off)
Remove lid and add whipping cream, cheddar cheese, mozzarella cheese, and Parmesan cheese. Add in seasonings and mix together until the cheese is all smooth and melted.
Serve warm.

Nutrition Facts : Calories 529 kcal, Carbohydrate 44 g, Protein 19 g, Fat 30 g, SaturatedFat 19 g, Cholesterol 95 mg, Sodium 1105 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

Tips for the Best Creamy Instant Pot Bacon Macaroni and Cheese

Use high-quality ingredients. Freshly grated cheese will give you the best flavor, and using a good quality bacon will make a big difference.
Don't overcook the pasta. You want it to be al dente, or slightly firm to the bite.
Make sure the cheese sauce is thick and creamy. If it's too thin, add more cheese or cornstarch.
Don't be afraid to experiment with different cheeses. This recipe calls for cheddar and Parmesan, but you could also use Gruyère, Swiss, or Fontina.
Top the macaroni and cheese with your favorite toppings. Some popular choices include bread crumbs, bacon, green onions, and jalapeños.

Conclusion

This creamy instant pot bacon macaroni and cheese is a quick and easy meal that's sure to please the whole family. It's perfect for a weeknight dinner or a potluck. With a few simple tips, you can make sure your macaroni and cheese is perfect every time.