Best 5 Creamy Hummus Dressing Recipes
**Creamy Hummus Dressing: A Versatile Culinary Creation**
Indulge in the creamy delight of hummus dressing, a culinary masterpiece that blends the rich, nutty flavors of hummus with the tangy zest of lemon and garlic. This versatile dressing elevates any dish it graces, from crisp salads and hearty wraps to grilled meats and roasted vegetables. Its velvety texture and burst of flavor make it a favorite among food enthusiasts seeking a healthier alternative to traditional dressings. With its simple preparation and endless possibilities for culinary exploration, creamy hummus dressing is poised to become a staple in your kitchen. This article presents a collection of delectable recipes that showcase the versatility and ease of creating this flavorful dressing. From classic hummus dressing to variations infused with herbs, spices, and exotic ingredients, these recipes cater to every palate and culinary preference. Get ready to embark on a culinary journey that will transform your meals into unforgettable experiences.
CREAMY HOMEMADE HUMMUS
Steps:
- In a medium bowl, cover the chickpeas with enough water to reach 2 inches above the height of the chickpeas and soak them for 12 hours.
- Drain and rinse the chickpeas and place them in a large saucepan with the baking soda and 1/2 teaspoon of the salt. Cover them with 1 to 2 inches water and bring the water to a boil over high heat. Reduce the heat to low, cover the pot and simmer until the chickpeas are very soft, about 2 hours. Drain them, let them cool slightly and then transfer to a food processor.
- Add the lemon juice, tahini, 1/4 teaspoon salt and the garlic, if using, and blend until very smooth, about 1 minute. With the motor running, drizzle in the water and continue to blend for 1 more minute. Taste and add additional salt to taste. Transfer to a serving dish and top with a drizzle of olive oil and some chopped onion and parsley. Serve with fresh pita and onion wedges and enjoy.
- Any leftovers should be stored in an airtight container in the fridge with a thin layer of olive oil coating the top.
CREAMY HUMMUS DRESSING RECIPE
Keep this zippy, creamy hummus dressing on hand for drizzling over salads or roasted veggie bowls. Or serve it with shredded chicken, pita bread and Greek salad for an easy dinner.
Provided by Dara Michalski | Cookin' Canuck
Categories Sauces/Condiments
Time 5m
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the hummus, lemon juice, hot sauce, water, agave nectar and salt.
- If a thinner consistency if required, whisk in additional water, 1 teaspoon at a time.
Nutrition Facts : ServingSize 2 tablespoons, Calories 61.9 kcal, Carbohydrate 4.6 g, Protein 1.7 g, Fat 4 g, SaturatedFat 0.8 g, Sodium 172.3 mg, Fiber 0.8 g, Sugar 1.1 g
3-INGREDIENT HUMMUS SALAD DRESSING
This 3-Ingredient Hummus Salad Dressing is perfect for a quick, easy, and tasty fix! Use it to top your favorite salad or veggie bowl.
Provided by Caitlin Shoemaker
Categories Dressing
Time 5m
Number Of Ingredients 4
Steps:
- Add the Hummus, Mustard, and Lemon Juice to a small bowl and mix with a spoon or fork until well-combined.
- Add in water in 1 tbsp increments until your desired thickness is reached, then serve as desired! Leftovers will keep in the fridge for up to one week.
CREAMY HUMMUS DRESSING
Steps:
- Whisk hummus together with lemon juice and water; season with salt and pepper.
HUMMUS SALAD DRESSING
A diverse and delicious hummus dressing that can be altered to go with any salad type.
Provided by Tallgirl6234
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk hummus, olive oil, parsley, cilantro, water, vinegar, and garlic together in a small bowl. Season dressing with salt and pepper. Add a few more drops of water if dressing is too thick.
Nutrition Facts : Calories 54 calories, Carbohydrate 2.2 g, Fat 4.7 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 73.3 mg
Tips:
- For a rich and creamy hummus dressing, use full-fat Greek yogurt or tahini.
- Add a squeeze of lemon juice to brighten the flavors.
- Season the dressing with salt, pepper, and garlic powder to taste.
- If you like a spicy dressing, add a pinch of cayenne pepper or chili powder.
- For a smoother dressing, blend the ingredients in a food processor or blender.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Creamy hummus dressing is a versatile condiment that can be used on a variety of dishes. It is a great way to add flavor and moisture to salads, wraps, sandwiches, and grilled meats. It can also be used as a dip for vegetables, crackers, or pita bread. With its creamy texture, tangy flavor, and healthy ingredients, creamy hummus dressing is a delicious and nutritious addition to any meal.
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