Best 5 Creamy Hummus And Smoked Turkey Sandwich Recipes
**Indulge in a Delightful Culinary Creation: Creamy Hummus and Smoked Turkey Sandwich**
Envision a tantalizing sandwich that harmoniously blends the smooth and creamy texture of homemade hummus, the smoky and savory flavors of roasted turkey, the freshness of crisp lettuce and tomatoes, and the crunch of cucumber and red onions. This culinary masterpiece, known as the Creamy Hummus and Smoked Turkey Sandwich, is a symphony of flavors and textures that will elevate your taste buds to new heights. From the zesty kick of the lemon-tahini dressing to the nutty and earthy undertones of the whole wheat bread, every bite is a journey of culinary discovery. Whether you're seeking a wholesome and satisfying lunch option, a light yet flavorful dinner, or a delectable snack to satisfy your cravings, this sandwich delivers on all fronts. With its vibrant colors, enticing aromas, and explosion of flavors, the Creamy Hummus and Smoked Turkey Sandwich is sure to become a staple in your culinary repertoire.
**Additional Recipes to Enrich Your Culinary Journey:**
- **Homemade Hummus:** Embark on a culinary adventure as you create your own velvety and luscious hummus from scratch. This simple yet versatile spread is a delightful accompaniment to various dishes, from sandwiches and wraps to vegetable platters and pita chips. With its creamy texture and vibrant flavors, homemade hummus is a culinary gem that will elevate your meals to new heights.
- **Roasted Turkey:** Discover the art of roasting a succulent and flavorful turkey that forms the heart of this delectable sandwich. This comprehensive guide provides step-by-step instructions, ensuring a perfectly cooked turkey that's moist, tender, and bursting with savory goodness. Elevate your sandwiches, salads, and holiday dinners with this culinary masterpiece.
- **Lemon-Tahini Dressing:** Create a vibrant and tangy dressing that perfectly complements the creamy hummus and smoked turkey. This zesty sauce is a delightful blend of lemon juice, tahini, olive oil, and spices, adding a burst of flavor to your sandwich. Drizzle it on top or use it as a dipping sauce for an unforgettable culinary experience.
- **Whole Wheat Bread:** Dive into the world of baking as you craft your own wholesome and nutritious whole wheat bread. This recipe yields a soft, flavorful, and fiber-rich loaf that perfectly complements the other components of the sandwich. Enjoy the satisfaction of creating your own bread from scratch and savor the taste of homemade goodness.
SMOKED TURKEY SANDWICH
Steps:
- For the smoked turkey breast: Combine 1 cup spice rub and 2 gallons water in a large container, then add turkey breast to brine. Cover and place in refrigerator overnight.
- Preheat a smoker for cooking at 200 degrees F.
- Remove turkey breast from brine and pat dry. Rub with remaining 1/2 cup spice rub. Place in smoker and cook until it reaches an internal temperature of 150 degrees F, about 3 1/2 hours. Remove from smoker and let rest 15 minutes, then slice thin.
- For the cole slaw: Meanwhile, thinly cut both cabbages and put in a medium bowl. Grate the carrot and add to the bowl. Add the mayonnaise, sugar, vinegar, salt and pepper and mix well.
- For the gorilla berry habanero sauce: Add cranberries, sugar, orange juice, spice rub and habanero to a saucepan. Cook, stirring occasionally, over medium-high heat, about 20 minutes. Break down with an immersion blender.
- For the sandwich: Cut open the rolls. Open and toast, with two slices of cheese on the top halves. When cheese is melted, remove from heat and add about 3 tablespoons Gorilla Berry Habanero Sauce to each roll bottom. Add turkey breast, barbecue sauce and 1/2 cup cole slaw to each. Close sandwiches, then cut in half and enjoy!
SMOKED TURKEY SANDWICH WITH GUACAMOLE
Provided by Food Network
Time 17m
Yield 4 servings
Number Of Ingredients 8
Steps:
- SLICE loaf of bread in half lengthwise. Open up both halves.
- SPREAD Ranch dressing evenly on both sides of bread. Divide sliced turkey on each side of bread, then top with cheese.
- PLACE both halves of sandwich on broiler pan. Place under broiler and heat on High for 1 to 2 minutes or until cheese has melted.
- REMOVE from oven. Divide banana peppers and spinach leaves on top of cut halves.
- TOP with Sabra guacamole. Put halves together and slice into serving size pieces.
TURKEY-HUMMUS SLIDERS
Provided by Food Network Kitchen
Time 40m
Yield 16 sliders
Number Of Ingredients 12
Steps:
- Toss the cucumber, feta, vinegar, mint, 1 tablespoon olive oil and a pinch each of salt and pepper in a bowl; cover and refrigerate.
- Mix the turkey, 1/2 cup hummus, the parsley and coriander in a bowl; season generously with pepper. Dampen your hands and shape the mixture into 16 small patties, about 1/2 inch thick.
- Heat 1 1/2 tablespoons olive oil in a medium cast-iron skillet over medium-high heat. Add half of the patties and cook until browned and cooked through, about 2 minutes per side. Transfer to a plate. Cook the remaining patties in the remaining 1 1/2 tablespoons olive oil.
- Mix the remaining 1/2 cup hummus with a splash of hot water in a bowl. Spread some of the hummus on the inside of each pita; fill with a tomato slice, turkey patty and some of the cucumber mixture.
Nutrition Facts : Calories 214 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 34 milligrams, Sodium 303 milligrams, Carbohydrate 19 grams, Fiber 3.5 grams, Protein 13 grams, Sugar 1 grams
SMOKED TURKEY SANDWICHES WITH SPICY AIOLI
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
- Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
- Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.
GRILLED HUMMUS TURKEY SANDWICH
I created this toasted sandwich last summer using homemade hummus and veggies from our garden. We really can't get enough! -Gunjan Gilbert, Franklin, Maine
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread hummus on 2 bread slices; top with turkey, tomato, cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts : Calories 458 calories, Fat 23g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1183mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 7g fiber), Protein 28g protein.
Tips:
- For a smoother hummus, use a high-speed blender or food processor.
- If you don't have tahini, you can substitute Greek yogurt or plain yogurt.
- To make the hummus ahead of time, cover it tightly and refrigerate for up to 3 days.
- When choosing smoked turkey, look for one that is uncured and nitrite-free.
- If you don't have a panini press, you can grill the sandwich in a skillet over medium heat.
Conclusion:
The creamy hummus and smoked turkey sandwich is a delicious and easy-to-make lunch or dinner option. It's perfect for a quick meal on the go or for a picnic. The hummus is creamy and flavorful, and the smoked turkey adds a smoky and savory flavor. The sandwich is also packed with protein and healthy fats, making it a satisfying and nutritious meal.
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