Best 5 Creamy Hot Potato Salad Recipes
Indulge in the creamy delight of our Hot Potato Salad, an irresistible dish that combines tender potatoes, a velvety dressing, and a symphony of flavors. This classic comfort food is elevated with a luscious creamy dressing, a hint of tangy vinegar, and a touch of smoky bacon. Whether you're hosting a backyard barbecue, a cozy family gathering, or simply seeking a satisfying meal, this hot potato salad is sure to steal the show. Our versatile recipe includes variations to suit every taste, from a classic mayonnaise-based dressing to a lighter, tangy vinaigrette. Discover the perfect balance of flavors and textures in our Creamy Hot Potato Salad, a dish that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY POTATO SALAD
There's no way around it; the best part of picnics is the potato salad. Pair our creamy potato salad recipe with barbeque, anything from the grill or even as a potluck entrée! For any warm-weather get-togethers, this potato salad recipe is sure to be a crowd-pleaser. Consider jazzing up your potato salad dressing and adding some bacon, diced ham, pepperoni or salami to your side. We love sprinkling fresh herbs before serving for a little extra color and taste. Win-win!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h55m
Yield 10
Number Of Ingredients 10
Steps:
- Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.
- Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
- Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 105 mg, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
HOT POTATO SALAD
Thought potato salad was just a chilled dish for outdoor picnics and summertime family reunions? We'd like to introduce you to Hot Potato Salad.Our Test Kitchen Director Robby Melvin shared this recipe from his grandmother Jackie Freeman's personal collection. In our opinion, it's a heavenly marriage of the best parts of a classic potato salad and creamy, cheesy gratin. One bite and you'll understand why this unexpected casserole is a new favorite on holiday tables throughout the South. Before you know it, this casserole might steal the show from those homemade mashed potatoes Cousin Betsy brings year after year. Who needs gravy when you can have a plate full of potato salad with bacon, cheese, and salty, briny olives? For this hot potato salad recipe, just one step will require a little planning ahead. Be sure to set the cheese in the freezer for at least 45 minutes before you begin to grate. This will ensure that the cheese grates easily and that the casserole will have the best possible texture after baking.
Provided by Southern Living Editors
Categories Potato Side Dishes
Time 2h
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Freeze cheese 45 minutes to 1 hour. Meanwhile, cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool completely.
- Peel potatoes, and cut into 1-inch cubes. Grate frozen cheese, using large holes of a box grater.
- Preheat oven to 325°. Whisk together mayonnaise and half-and-half in a large bowl. Stir in onion, olives, potatoes, and cheese until blended. Add salt and pepper to taste. Spoon into a 13- x 9-inch baking dish coated with cooking spray. Top with bacon pieces.
- Bake at 325° for 55 minutes. Increase oven temperature to broil, and broil 5 minutes or until bacon is crisp. Let stand 5 minutes.
GRANDMA'S CREAMY POTATO SALAD
My grandma makes the best potato salad, but she doesn't use a recipe! So I watched while she put together "a little of this and a little of that" and jotted a recipe that comes close. The creamy dressing also works well for making deviled eggs.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15-20 minutes. Drain and cool. , Transfer to a large bowl; add eggs. In a small bowl, whisk the remaining ingredients. Pour over potato mixture; toss to coat. Cover and refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 483 calories, Fat 39g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 284mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
CREAMY HOT POTATO SALAD
My whole famliy loves this. I orginally made german potato salad but my family didn't like the vinegar in it so I altered the recipe and came up with this, I make it all the time, people are asking me to bring it for cookouts or on holidays.
Provided by Rita Durant
Categories Potato Salads
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Cook the potatoes in water; DRAIN , set aside. Cook the bacon, cool, crumble, save the drippings. Set aside
- 2. Melt the butter or margarine, add the onion, let brown till butter is melted. Add the flour to make a thick paste. Add the half and half, stir until thickened , about gravy like texture, if needed add a little more flour to thicken. Turn off heat. Add the mayonnaise and mustard, salt and pepper. Stir well. Ad about half the bacon bits and the drippings, stir. put into casserole dish and add the rest of the bacon bits on top, bake for 45 min or until bubbly.
HOT POTATO SALAD
Hot Potato Salad is a hearty side dish with old-fashioned flavor from Alpha Wilson of Roswell, New Mexico. Your hungry bunch will think you slaved over this simple salad.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon until crisp. remove to paper towel to drain; crumble and set aside. In bacon drippings, saute the onion until tender. Remove from the heat. combine flour, sugar, salt, celery seed and pepper; stir into onion mixture. Add water and vinegar. Return to heat; cook, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Place potatoes and bacon in a large bowl; pour sauce over and toss gently. Serve warm.
Nutrition Facts : Calories 160 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 695mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Boil Potatoes Perfectly: Pierce the potatoes with a fork before boiling to ensure even cooking. Cook until tender but not mushy, around 10-12 minutes.
- Use High-Quality Mayonnaise: Opt for full-fat mayonnaise for a rich and creamy texture. If you prefer a tangier flavor, try using half mayonnaise and half sour cream.
- Add Aromatics: Enhance the flavor of your potato salad by adding aromatic vegetables, such as diced celery, minced onion, or chopped fresh herbs like parsley or chives.
- Season to Taste: Always taste and adjust the seasoning before serving. Add more salt, pepper, or mustard to your preference.
- Serve Warm or Cold: This potato salad can be enjoyed warm or cold. If serving warm, let it cool slightly before adding the dressing to prevent the potatoes from becoming mushy.
Conclusion:
This creamy hot potato salad recipe strikes the perfect balance between comfort and deliciousness. With its tender potatoes, creamy dressing, and flavorful mix-ins, it's a dish that will satisfy everyone at your table. Whether you're looking for a side dish for your next BBQ, potluck, or family dinner, this potato salad is guaranteed to be a hit.
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