Best 2 Creamy Hot Artichoke Dip Recipes

**Creamy Hot Artichoke Dip: A Delightful Appetizer for Any Occasion**

Elevate your next gathering with our tantalizing Creamy Hot Artichoke Dip, a culinary masterpiece that seamlessly blends rich, creamy textures with the savory goodness of artichokes. This irresistible dip, crafted with a symphony of flavors, will captivate your taste buds and leave your guests craving more. As you delve into this delectable creation, you'll be greeted by a velvety smooth texture, perfectly complementing the tender artichoke hearts. A tapestry of herbs and spices, including garlic, Parmesan, and a touch of cayenne, dances across your palate, adding layers of complexity and warmth. Whether you're hosting a casual get-together or a formal event, this Creamy Hot Artichoke Dip is guaranteed to be the star of the show. Accompany it with an assortment of crispy crackers, fresh vegetables, or toasted baguette slices for an unforgettable appetizer experience.

In this comprehensive guide, we'll take you on a culinary journey, providing you with two exceptional recipes for this beloved dish: the Classic Creamy Hot Artichoke Dip and the Spinach and Artichoke Dip. Both recipes offer unique twists while staying true to the essence of this timeless appetizer. The Classic Creamy Hot Artichoke Dip embodies the traditional flavors that have made this dish a crowd-pleaser for decades, while the Spinach and Artichoke Dip introduces a vibrant green hue and an extra layer of earthy flavor. Get ready to embark on a delightful culinary adventure as we delve into the art of creating this irresistible dip.

Check out the recipes below so you can choose the best recipe for yourself!

OH SO GOOD HOT AND CREAMY LOW FAT CRAB AND ARTICHOKE DIET DIP

Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP image

Make and share this Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP recipe from Food.com.

Provided by jan007

Categories Lunch/Snacks

Time 1h30m

Yield 4 cups

Number Of Ingredients 12

Ingredients

1 large sourdough bread rounds
2 (8 ounce) packages fat-free cream cheese
2 tablespoons skim milk
1 tablespoon lemon juice
1 tablespoon white wine
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic salt
1 dash Tabasco sauce
2 cups crabmeat
1 cup coarsely chopped artichoke heart
3 green onions, chopped (tops and bottoms)

Steps:

Preheat oven to 350' degrees F.
Coat baking tray with cooking spray.
Cut top from bread, set top aside.
Carefully cut out inside loaf in one piece leaving a 1" shell.
Cut the removed bread into cubes, put on prepared tray and bake at 350' degrees F for 10 minutes until browned.
Cream together the cream cheese, skim milk, lemon juice, wine, Worcestershire sauce, cayenne pepper, garlic salt and tabasco sauce until smooth.
Stir in crab, artichokes and onion.
Fill bread shell with mixture, replace top, wrap tightly with aluminum foil.
Place on ungreased baking sheet, bake at 350' degrees F for 1 hour and 15 minutes or until the dip is hot.
Serve with toasted bread cubes and choice of crackers.

CREAMY HOT ARTICHOKE DIP RECIPE - (4.6/5)

Creamy Hot Artichoke Dip Recipe - (4.6/5) image

Provided by sandiB2010

Number Of Ingredients 4

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 cup grated Parmesan cheese, about 4 ounces
1 clove garlic

Steps:

Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake uncovered for 25 minutes or until heated through. Serve with your favorite dippers. VARIATIONS: For a Spinach & Artichoke Dip, add 1 (10 ounce) package frozen chopped spinach, cooked and squeezed dry. For a Seafood Artichoke Dip, add 1 (6 ounce) can crab meat, drained and flaked. For an Italian Artichoke Dip, add 1/2 cup shredded mozzarella cheese and 1/4 cup drained and chopped sun-dried tomatoes. For a Roasted Red Pepper Artichoke Dip, add 1/2 cup shredded mozzarella cheese and 1/2 cup drained and chopped roasted red peppers. For a Mexican Artichoke Dip, omit Parmesan cheese and add 1 (4 ounce) can diced green chilies undrained, 1 cup shredded Monterey Jack cheese, 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste. Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free, Light Mayonnaise or Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing.

Tips:

For the best flavor, use fresh artichoke hearts. If you're using canned artichoke hearts, be sure to drain and rinse them well.
Don't overcook the artichoke hearts. They should be tender but still have a little bit of a bite to them.
Use a good quality cream cheese. The higher the fat content, the richer and creamier the dip will be.
Add plenty of grated Parmesan cheese. It adds a delicious nutty flavor to the dip.
Don't be afraid to experiment with different flavors. You can add chopped sun-dried tomatoes, roasted red peppers, or even bacon to the dip.
Serve the dip with warm pita bread, tortilla chips, or crackers.

Conclusion:

Creamy hot artichoke dip is an easy and delicious appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can make this dip in no time. So next time you're looking for a crowd-pleasing appetizer, give this creamy hot artichoke dip a try.