Best 6 Creamy Herbed Pork Chops From Better Homes Gardens Recipes
Indulge in a culinary journey with our delectable Creamy Herbed Pork Chops, a symphony of flavors that will tantalize your taste buds. Originating from the renowned Better Homes & Gardens, this dish embodies culinary excellence, offering a perfect balance of creamy indulgence and aromatic herbs. Accompanied by a medley of tempting side dishes, including fluffy mashed potatoes, crisp green beans, and a refreshing salad, this pork chop extravaganza promises a satisfying and memorable dining experience. Prepare to embark on a taste sensation like no other, as we unveil the secrets behind this classic dish and its mouthwatering accompaniments.
Let's cook with our recipes!
CREAMY HERBED PORK CHOPS
This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.
Provided by Cassie
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Season pork chops on all sides with Montreal steak seasoning.
- Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.
- Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.
Nutrition Facts : Calories 600.7 calories, Carbohydrate 10.9 g, Cholesterol 165.4 mg, Fat 43.6 g, Fiber 0.8 g, Protein 40.3 g, SaturatedFat 22.6 g, Sodium 620.6 mg, Sugar 5.9 g
CREAMY HERBED PORK CHOPS.
Make and share this Creamy Herbed Pork Chops. recipe from Food.com.
Provided by conniecooks
Categories Pork
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Brown chops.
- Reduce heat & cover.
- Cook for 15 Minutes.
- Remove to platter.
- Pour off excess fat.
- Add butter & oil.
- Saute onion and garlic 2- 3 minutes
- Add flour cook a minute or two.
- Add milk, cook and stir till thickened.
- Add herbs, nutmeg, salt & pepper.
- Pour over pork chops.
HERBED PORK CHOPS
Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops., Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 33mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
HERBED PORK CHOPS WITH HOMEMADE RUB
The homemade herb blend really perks up the pork chops!
Provided by eatnlight
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
- Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
- Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 311.8 calories, Carbohydrate 11.7 g, Cholesterol 63.1 mg, Fat 18.6 g, Fiber 4.3 g, Protein 25.7 g, SaturatedFat 5.2 g, Sodium 640.9 mg, Sugar 2.5 g
PORK CHOPS WITH HERBED CREAM SAUCE
This recipe is perfect for a spur-of-the-moment lunch or as a no-fuss entree for a special Sunday dinner. The meat cooks up moist and tender, and the bouillon lends instant flavor to the gravy.-Edith Ruth Muldoon, Baldwin, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook pork chops in oil over medium heat for 5-7 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , Drain drippings from skillet. Stir in the flour, bouillon, parsley and basil. Gradually stir in the milk, water and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops.
Nutrition Facts : Calories 279 calories, Fat 17g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 152mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.
CREAMY PORK CHOPS
Make and share this Creamy Pork Chops recipe from Food.com.
Provided by Kaarin
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim the fat from the pork chops; brown in about 1 Tbsp oil. I like them very brown. Salt and pepper to taste.
- Whisk together the soup, milk and ranch mix and pour over the chops.
- Bring to a boil, then reduce heat and simmer, covered, 5 minutes or until done.
- Sprinkle with paprika and serve with mashed potatoes.
Nutrition Facts : Calories 384.2, Fat 19, SaturatedFat 6.7, Cholesterol 130.1, Sodium 612.6, Carbohydrate 7.7, Sugar 4.1, Protein 42.9
Tips:
- To ensure the pork chops are cooked evenly, use a meat mallet to flatten them to an even thickness before cooking.
- For a more flavorful dish, use a variety of herbs in the breadcrumb mixture, such as thyme, rosemary, and oregano.
- If you don't have a meat mallet, you can use a rolling pin to flatten the pork chops.
- Make sure the pork chops are cooked through before serving. The internal temperature should reach 145 degrees Fahrenheit.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
These creamy herbed pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and juicy, and the creamy herb sauce is flavorful and rich. Serve them with your favorite sides for a complete and satisfying meal.
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