Best 3 Creamy Havarti Grits Recipes

**Creamy Havarti Grits: A Journey Through Southern Comfort and Bold Flavor**

Immerse yourself in the delightful realm of Creamy Havarti Grits, where Southern charm meets bold flavors. This delectable dish is a symphony of creamy textures, cheesy indulgence, and a hint of spice, guaranteed to tantalize your taste buds and warm your soul. Whether you're a breakfast enthusiast, a brunch aficionado, or simply seeking a hearty and comforting meal, Creamy Havarti Grits is your culinary compass. This versatile dish can be tailored to your preferences, with options for adding smoky bacon, sautéed mushrooms, or a sprinkle of fresh herbs. Dive into the recipes within this article and embark on a journey of culinary exploration, where each bite is a celebration of Southern heritage and bold flavor.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY GRITS

Creamy Grits image

These luscious grits made with butter and cream are what?s for breakfast, lunch and dinner.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup heavy cream
4 tablespoons unsalted butter, plus more, for serving
Kosher salt and freshly ground black pepper
1 cup quick-cooking grits (not instant)

Steps:

Bring the cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper and 3 cups water to a simmer in a medium pot. While whisking, slowly pour in the grits. Reduce the heat to medium-low and cook, stirring occasionally, until the grits are tender and creamy, about 20 minutes. Serve topped with a pat of butter.

CREAMY GRITS

Creamy Grits image

Provided by Food Network

Categories side-dish

Time 1h

Number Of Ingredients 7

Ingredients

2 cups whole milk
2 cups water
1 teaspoon salt
1 cup uncooked grits (not instant)
4 tablespoons unsalted butter
1 cup heavy cream
2 teaspoons freshly ground black pepper

Steps:

Bring the milk and water to a boil in a heavy-bottomed saucepan over medium heat. Stir in the salt. Slowly add the grits, stirring constantly. When the grits begin to thicken, turn the heat down to low and simmer for 30 to 40 minutes, stirring occasionally to prevent the grits from scorching. Add the butter and cream, stirring to incorporate thoroughly, and simmer for 5 minutes. Stir in the pepper. Serve the grits immediately or keep them warm, covered, in a double boiler over simmering water.
Note: If the grits are too thick, stir in more cream or milk. Remember that grits solidify as they cool; they will get thicker once on the plates.

HAVARTI CHEESE GRITS RECIPE

Havarti Cheese Grits Recipe image

Provided by Ruthiek

Number Of Ingredients 6

Ingredients

1 CUP HEAVY CREAM
1 CAN CHICKEN BROTH
1 CUP WATER
4 TBSP BUTTER
1 CUP QUICK GRITS
4 OZ HAVARTI CHEESE CUT IN SMALL CUBES

Steps:

BRING HEAVY CREAM, CHICKEN BROTH, AND WATER TO A BOIL IN A MEDIUM SAUCEPAN. ADD BUTTER,SALT, AND PEPPER. SLOWLY WHISK IN GRITS & REDUCE HEAT. COOK 15 TO 20 MINUTES OVER LOW HEAT, STIRRING FREQUENTLY. STIR IN CUBED CHEESE, CONTINUE TO STIR UNTIL WELL BLENDED AND CHEEESE HAS MELTED. SERVE IN PLACE OF RICE WITH SHRIMP,OR TENDERS, OR OTHER MEAT OR POULTRY

Tips:

Choose creamy havarti cheese for the best texture and flavor.
Use chicken broth or vegetable broth for a more flavorful dish.
Add a pinch of cayenne pepper or paprika for a bit of heat.
Top with your favorite garnishes, such as chopped tomatoes, cilantro, or green onions.

Conclusion:

Creamy havarti grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you like them cheesy, spicy, or topped with your favorite garnishes, creamy havarti grits are sure to please everyone at the table.