Best 6 Creamy Hash Brown Bake Recipes
Indulge in a delectable culinary experience with our Creamy Hash Brown Bake, a symphony of flavors and textures that will tantalize your taste buds. This hearty and comforting dish is crafted with golden-brown hash browns, enveloped in a creamy and velvety sauce, topped with a crispy cheese crust. Each bite offers a delightful combination of crispy and soft textures, with a burst of cheesy goodness. Accompanying this main course are three equally enticing recipes: a refreshing Arugula Salad with a zesty lemon vinaigrette, a creamy and tangy Cucumber Salad, and a sweet and crunchy Coleslaw, each adding a unique dimension to your culinary journey.
**Creamy Hash Brown Bake:**
- Serves 8-10
- Preparation time: 15 minutes
- Cooking time: 45 minutes
- Total time: 1 hour
**Arugula Salad:**
- Serves 4
- Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 10 minutes
**Cucumber Salad:**
- Serves 4
- Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 10 minutes
**Coleslaw:**
- Serves 6
- Preparation time: 15 minutes
- Cooking time: 0 minutes
- Total time: 15 minutes
Prepare to embark on a culinary adventure with our Creamy Hash Brown Bake and its accompanying salads, a perfect harmony of flavors and textures that will leave you craving for more.
CREAMY HASH BROWN CASSEROLE
This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. -Teresa Stutzman, Adair, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13x9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake, covered, at 350° until heated through, 40-50 minutes. Uncover, bake until top is golden brown, 10 minutes longer. If desired, garnish with savory. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 663 calories, Fat 43g fat (27g saturated fat), Cholesterol 125mg cholesterol, Sodium 1359mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 3g fiber), Protein 19g protein.
CHEESY HASH BROWN BAKE
These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
CREAMY HASH BROWN CASSEROLE
This savory casserole recipe boasts a creamy cheese sauce and crunchy potato chip topping that everyone will love. Enjoy this hash brown potato side for breakfast, brunch or even dinner. Perfect for entertaining or even tailgating!
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 °F. Lightly butter a casserole dish.
- In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.
- Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
CREAMY HASH BROWN CASSEROLE
My aunt in Iowa always serves a version of this at family gatherings. This is Paula Deen's version. I usually leave off the potato chips, sorry Miss Paula!
Provided by MJMommy13
Categories Potato
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lightly butter a casserole dish.
- In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.
- Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.
Nutrition Facts : Calories 663.6, Fat 46.7, SaturatedFat 18.6, Cholesterol 75.7, Sodium 1020.1, Carbohydrate 50.3, Fiber 4.2, Sugar 3.5, Protein 14.4
HASH BROWN CASSEROLE II
Cheesy and delicious, this hash brown casserole has a crunchy topping.
Provided by CMANSKY
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g
Tips:
- Choose high-quality ingredients: Use fresh potatoes, vegetables, and cheese for the best flavor and texture.
- Shred the potatoes yourself: Pre-shredded potatoes can be dry and less flavorful. Shredding your own potatoes ensures that they are fresh and evenly sized.
- Use a large skillet: This will help to prevent the potatoes from overcrowding and sticking to the pan.
- Cook the potatoes until they are golden brown: This will give them a crispy exterior and a fluffy interior.
- Don't overcrowd the baking dish: This will prevent the potatoes from cooking evenly.
- Bake the casserole until it is bubbly and golden brown: This usually takes about 30 minutes.
- Let the casserole rest for a few minutes before serving: This will help it to set and make it easier to slice.
Conclusion:
This creamy hash brown bake is a delicious and easy-to-make side dish that is perfect for any occasion. It is cheesy, flavorful, and sure to be a hit with everyone at the table. So next time you are looking for a side dish that is both delicious and easy to make, give this creamy hash brown bake a try.
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