Best 3 Creamy Ham Potato Soup Recipes
Indulge in the comforting warmth of our creamy ham and potato soup, a classic dish that combines tender potatoes, savory ham, and a creamy broth for a hearty and satisfying meal. This soup is not only a culinary delight but also a versatile recipe with variations that cater to different preferences. Whether you prefer a classic version, a cheesy delight, or a slow cooker convenience, we have you covered. Discover the perfect recipe for your taste and create a soup that will warm your heart and nourish your soul. From the traditional creamy ham and potato soup to its cheesy and slow cooker variations, each recipe offers a unique experience that will leave your taste buds craving for more.
Let's cook with our recipes!
CREAMY HAM AND POTATO SOUP
A delicious and creamy ham and potato soup that is chock-full of vegetables so it's still good for you! A wonderful hearty soup the whole family will enjoy! Any variety of squash can be used.
Provided by mikhela1220
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 40m
Yield 10
Number Of Ingredients 18
Steps:
- Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil. Reduce heat to medium and simmer soup until potatoes and squash are tender, 10 to 15 minutes. Stir Italian seasoning, white pepper, salt, and bay leaves into soup and continue to simmer.
- Melt butter in a saucepan over medium-low heat. Whisk flour into butter, whisking constantly, until thickened, about 1 minute. Slowly stir milk into flour mixture until mixture it smooth and thickened, 4 to 5 minutes. Stir milk mixture into soup and cook until thickened and heated through, 3 to 5 minutes.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 30.8 g, Cholesterol 36.5 mg, Fat 9.3 g, Fiber 3.7 g, Protein 12.6 g, SaturatedFat 4.7 g, Sodium 813.6 mg, Sugar 6.3 g
CREAMY HAM & POTATO SOUP
Growing up in the Midwest, this soup was a staple in our menu during the long winter months. When our sons were at home they loved the soup but it never seemed to hold them for very long. I added a few more ingredients and now they make this recipe for their families and friends and share the recipe often. I hope you enjoy it!
Provided by CindiJ
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Peel and chunk potatoes.
- Boil in salted water until almost done (fork can pierce but not break potato chunk).
- Chop onion, cube ham and add to potato water during last 5 minutes of boiling time.
- While potatoes are cooking, in small saucepan melt butter.
- Stir in flour, stirring constantly.
- Slowly add the half and half.
- Stir to remove lumps till smooth and starting to thicken.
- Slowly add 2 cups milk; stirring constantly to prevent lumps and scorching.
- Add 1/2 of the Velveeta Cheese.
- Stir to melt cheese.
- Add remaining milk.
- Season to taste.
- Drain water from potato& onions reserving approximately 1/2 of the water.
- Place drained ham, potatoes& onions in large stock pot.
- Add milk mixture, remaining cheese and stir over low heat till cheese is melted.
- Garnish w/choice of chopped green onions, bacon crumbles and grated cheddar cheese.
CREAMY POTATO CAULIFLOWER AND HAM SOUP
I have a potato soup recipe I love, but I wanted it to be a little less heavy on the carbs (not carb free, but just less). I decided to add cauliflower to replace some of the potatoes, and we couldn't really tell- plus it tasted great. I don't really measure my spices, so do it to your taste.
Provided by perennialtiles
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Bring water to a boil and add potatoes, cauliflower, and chicken bullion. Reduce heat to medium high and cook until very tender, at least 20 minutes.
- 2. Carefully transfer to a blender or food process, or use an immersion blender. Blend in batches, and return soup to the pot.
- 3. Reduce heat to medium. Melt in cream cheese. Season and add garlic.
- 4. Add carrots and ham. Cook till ham and carrots are warmed through.
Tips:
- For a smoky flavor, use smoked ham or smoked ham hocks.
- Add a splash of white wine or beer to the soup for extra depth of flavor.
- If you want a thicker soup, add more potatoes or use a potato masher to break up some of the potatoes in the soup.
- Garnish the soup with chopped fresh parsley, green onions, or chives for a pop of color and flavor.
- Serve the soup with a side of crusty bread or crackers for dipping.
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Creamy ham and potato soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, smoky ham flavor, and hearty potatoes, this soup is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this creamy ham and potato soup a try. You won't be disappointed!
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