Best 3 Creamy Ham Penne Recipes
Indulge in the creamy delight of our Ham and Penne recipe, a culinary symphony that combines succulent ham, tender penne pasta, and a velvety sauce. This delectable dish is a perfect blend of flavors, textures, and aromas, sure to tantalize your taste buds and leave you craving for more. Accompanying this main course masterpiece are two equally enticing recipes: a refreshing Cucumber Salad with a zesty dressing, and a luscious Raspberry Swirl Cheesecake that will provide a sweet ending to your meal. Get ready to embark on a delightful culinary journey with our curated collection of recipes, each one promising an unforgettable gastronomic experience.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PENNE PASTA WITH HAM AND PEAS
I tried to copy a wonderful dish I had at a small local Italian restaurant and this one turned out WONDERFUL (for a lot less money too!) The flavors are excellent and it's a totally new way to use up leftover ham. The crispy ham reminds me of pancetta. This is a very forgiving recipe and many different vegetables can be added to your liking, try sauteed zucchini with the peas, or mushrooms, broccoli, etc.
Provided by Aurora
Categories Ham
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring large pot of water to boil and add pasta, cooking to al dente.
- Add peas last 2-3 minutes to pasta.
- Scoop out 1 cup pasta water, then drain, and place in a large serving dish.
- Whisk flour into milk (or shake together in a jar) till mixed well.
- In skillet, pour olive oil in and add ham, cook over medium heat, stirring occasionally until ham is crispy. Remove to paper towel to drain.
- In sauce pan, melt butter (or use more olive oil) and saute garlic over medium low for about 2-3 minutes (if you love garlic, feel free to add more!).
- Whisk in milk/flour mixture and add chipped cream cheese, whisking till melted into sauce smoothly. Add Parmesan cheese and whisk till incorporated.
- In large dish with pasta and peas, toss in crispy ham, and any other vegetables you want (optional).
- Pour sauce over pasta and mix, pouring in pasta water till nice and creamy.
- Top with more parmesan and fresh ground pepper.
- serve immediately with tossed salad and garlic bread. YUM!
CREAMY HAM AND PENNE PASTA
Make and share this Creamy Ham and Penne Pasta recipe from Food.com.
Provided by ROTEL
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
- In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
- COOK'S TIPS: If your family prefers more heat, use Ro*Tel® Original Diced Tomatoes & Green Chilies.
Nutrition Facts : Calories 435.9, Fat 15.9, SaturatedFat 8.8, Cholesterol 53.3, Sodium 690, Carbohydrate 54.7, Fiber 7.8, Sugar 5, Protein 19.5
CREAMY HAM PENNE
This is a quick and delicious pasta dish that is also healthy. Approximate nutritional value per serving: 233 calories, 6g fat, 19g carbs
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook penne according to package directions, adding broccoli during the last 5 minutes of cooking; drain. Remove and set aside., In the same pan, combine milk and spreadable cheese. Cook and stir over medium heat for 3-5 minutes or until cheese is melted. Add the ham, pepper and penne mixture; heat through.
Nutrition Facts : Calories 371 calories, Fat 8g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 672mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 7g fiber), Protein 25g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Creamy Ham Penne. Use a good quality ham, freshly grated Parmesan cheese, and heavy cream.
- Cook the penne al dente: This means that the pasta should be cooked through but still have a slight bite to it. Overcooked pasta will be mushy and ruin the dish.
- Don't overcrowd the pan: When cooking the ham and vegetables, be sure to give them enough space in the pan so that they can brown properly. If you overcrowd the pan, the ingredients will steam instead of brown.
- Use a good quality white wine: The white wine used in this recipe should be a dry wine with a crisp flavor. Avoid using a sweet wine, as it will make the dish too sweet.
- Season to taste: Be sure to taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
- Serve immediately: Creamy Ham Penne is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Creamy Ham Penne is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham. The creamy sauce is rich and flavorful, and the ham and vegetables add a touch of heartiness. This dish is sure to please everyone at your table.
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