Best 3 Creamy Ham Macaroni Recipes

Indulge in the creamy delight of Ham Macaroni, a classic comfort food with a rich and flavorful twist. This dish is a perfect blend of tender macaroni, succulent ham, and a luscious creamy sauce that will tantalize your taste buds. With two irresistible recipes to choose from, one featuring a velvety homemade sauce and the other a convenient shortcut using condensed soup, you can easily whip up this culinary delight in no time. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you every step of the way, ensuring a delicious and satisfying meal that will impress your family and friends. So, prepare to embark on a culinary journey and discover the irresistible charm of Creamy Ham Macaroni.

Here are our top 3 tried and tested recipes!

CREAMY HAM 'N' MACARONI

Creamy Ham 'n' Macaroni image

The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! -Christy Looper, Colorado Springs, Colorado

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
4 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
1-1/2 cups cubed fully cooked ham
1/4 cup grated Parmesan cheese

Steps:

Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 434 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1414mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

CREAMY HAM - N - MACARONI

Creamy Ham - N - Macaroni image

This is sooo good..another great comfort food. Enjoy! My photo's

Provided by Cassie *

Categories Other Side Dishes

Time 45m

Number Of Ingredients 10

Ingredients

2 c macaroni, prepared as package states
1/4 c butter
1/4 c flour
2 c milk
4 tsp chicken boullion
1/2 tsp pepper
1/2 tsp ground mustard
2 c ( 8 ounces shredded cheddar cheese. divided
1 1/2 c fully cooked ham, cubed
1/4 c grated parmesan cheese or shredded

Steps:

1. Cook macaroni according to package directions; drain and set aside.
2. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni.
4. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese.
5. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Let stand for 5 minutes before serving. Enjoy!!

CREAMY HAM MACARONI

Creamy Ham Macaroni image

At her home in Fort Myers, Florida, Beulah Johnston jazzes up macaroni with ham, cheese and mushrooms to make this family-pleasing fare. "Sprinkle servings with chopped cashews, if you'd like." she adds.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked elbow macaroni
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup whole milk
2 cups shredded cheddar cheese
2 cups cubed fully cooked ham
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 jar (2 ounces) diced pimientos, drained

Steps:

Cook the macaroni according to package directions. Meanwhile, in a large saucepan, whisk soup and milk; stir in cheese. Cook and stir over medium heat until cheese is melted. Drain macaroni; add to the pan. Stir in the ham, mushrooms and pimientos; heat through.

Nutrition Facts : Calories 545 calories, Fat 28g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 1929mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.

Tips:

Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh vegetables, good quality cheese, and flavorful ham.
Don't overcook the macaroni: Macaroni should be cooked al dente, or slightly firm to the bite. Overcooked macaroni will be mushy and unpleasant.
Make sure the sauce is thick and creamy: The sauce should be thick enough to coat the macaroni and vegetables, but not so thick that it's difficult to stir. If the sauce is too thick, add a little milk or cream. If it's too thin, simmer it for a few minutes longer.
Add some fresh herbs: Fresh herbs, such as parsley, chives, or basil, can add a pop of flavor and color to the dish.
Serve with a side salad: A fresh green salad is a great way to balance out the richness of the creamy ham macaroni.

Conclusion:

Creamy ham macaroni is a classic comfort food dish that is easy to make and loved by people of all ages. By following the tips above, you can make a creamy ham macaroni that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try.