Best 2 Creamy Ham Corn Soup Recipes

Indulge in a comforting and flavorful journey with our creamy ham and corn soup, a classic dish that blends the richness of ham with the sweetness of corn in a velvety broth. This versatile soup offers a hearty and satisfying meal, perfect for a cozy dinner or a quick lunch. Packed with tender ham, sweet corn, diced potatoes, and a symphony of aromatic vegetables, this soup promises a burst of flavors in every spoonful. Whether you prefer a traditional approach or a modern twist, our collection of recipes caters to diverse tastes and dietary preferences. From the classic ham and corn soup to variations like creamy ham and corn chowder, gluten-free ham and corn soup, and slow-cooker ham and corn soup, there's a recipe for every occasion and palate. Get ready to warm your soul with a bowl of creamy ham and corn soup, a timeless culinary delight that will leave you craving for more.

Let's cook with our recipes!

CREAMY HAM & CORN SOUP

Creamy Ham & Corn Soup image

My quick and easy soup really hits the spot on a cold winter night (and yes, we do occasionally have those in Arizona). I like to serve it with a salad and hot homemade bread. -Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 11

Ingredients

2 cans (14-1/2 ounces each) chicken broth
2 cups fresh or frozen corn
1 cup half-and-half cream
1/3 cup chopped onion
1/3 cup chopped sweet red pepper
1/4 cup plus 3 tablespoons all-purpose flour
1/2 cup cold water
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup diced fully cooked ham
Snipped fresh dill, optional

Steps:

Combine the broth, corn, cream, onion and red pepper in a large saucepan. Bring to a boil. Combine the flour, water, salt and pepper until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in ham., Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Garnish servings with dill if desired.

Nutrition Facts :

CREAMY BACON, HAM, & CORN SOUP

Creamy Bacon, Ham, & Corn Soup image

This creamy soup with bacon, ham, corn, and red pepper comes together in no time for a comforting weeknight meal.

Provided by Farmland

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

2 (14 ounce) cans chicken broth
2 cups fresh or frozen corn
1 cup half-and-half cream
⅓ cup chopped onion
⅓ cup chopped sweet red pepper
¼ cup all-purpose flour
3 tablespoons all-purpose flour
½ cup cold water
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup Pure Farmland® Bacon, fully cooked, chopped
1 cup Farmland® Cubed Ham
1 sprig Snipped fresh dill

Steps:

In a large saucepan, combine chicken broth, corn, cream, onion, and red pepper and bring to a boil.
In a bowl, combine flour, water, salt, and pepper until smooth and gradually stir into the saucepan. Bring back to a boil and stir for approximately 2 minutes, or until thickened.
Add bacon and ham. Reduce heat and simmer for 10 to 15 minutes, or until veggies are desired tenderness.
Serve and garnish with dill if desired.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 18.1 g, Cholesterol 43.5 mg, Fat 14.1 g, Fiber 0.9 g, Protein 9.9 g, SaturatedFat 4.4 g, Sodium 1575.5 mg, Sugar 2.2 g

Tips:

Fresh sweet corn is best for this soup, but frozen corn can be substituted if fresh is not available.
Use a high-quality ham steak or ham bone for the best flavor.
Simmer the soup for at least 30 minutes to allow the flavors to meld.
Add a cup of shredded cheddar cheese to the soup for a cheesy twist.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

Creamy ham and corn soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, creamy, or with a bit of a kick, this soup is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this creamy ham and corn soup a try.