Best 2 Creamy Ham And Penne Pasta Recipes
Indulge in a creamy culinary delight with our selection of ham and penne pasta recipes. These dishes offer a harmonious blend of flavors and textures, featuring tender penne pasta, savory ham, and a rich, creamy sauce. From quick and easy weeknight meals to special occasion entrees, our recipes cater to a variety of preferences and skill levels. Whether you crave a simple yet satisfying pasta dish or a more elaborate culinary creation, we have the perfect recipe for you. Get ready to tantalize your taste buds with our delectable ham and penne pasta creations!
**Here is a more detailed introduction to each of the recipes featured in the article:**
* **Classic Creamy Ham and Penne Pasta:** This timeless recipe embodies the essence of comfort food. A velvety cream sauce embraces succulent ham and tender penne pasta, creating a harmonious balance of flavors that will satisfy the whole family.
* **One-Pot Creamy Ham and Penne Pasta:** Experience the convenience of a one-pot meal without compromising on taste. This streamlined recipe combines all the essential ingredients in a single pot, resulting in a creamy and flavorful pasta dish that's ready in no time.
* **Spinach and Artichoke Creamy Ham and Penne Pasta:** Elevate your pasta game with this vibrant and flavorful recipe. Spinach and artichoke hearts add a delightful twist to the classic ham and penne combination, creating a dish that's both visually appealing and incredibly delicious.
* **Creamy Ham and Penne Pasta with Peas:** Embrace the freshness of spring with this vibrant pasta dish. Sweet peas add a touch of sweetness and color, complementing the savory ham and creamy sauce perfectly.
* **Creamy Ham and Penne Pasta with Mushrooms:** Indulge in the umami-rich flavors of mushrooms in this indulgent pasta dish. Sautéed mushrooms add an earthy depth to the creamy sauce, creating a symphony of flavors that will leave you craving more.
* **Creamy Ham and Penne Pasta with Roasted Red Peppers:** Experience the vibrant flavors of roasted red peppers in this delightful pasta dish. The smoky sweetness of roasted red peppers adds a unique dimension to the creamy sauce, resulting in a dish that's both visually stunning and incredibly flavorful.
CREAMY PENNE PASTA WITH HAM AND PEAS
I tried to copy a wonderful dish I had at a small local Italian restaurant and this one turned out WONDERFUL (for a lot less money too!) The flavors are excellent and it's a totally new way to use up leftover ham. The crispy ham reminds me of pancetta. This is a very forgiving recipe and many different vegetables can be added to your liking, try sauteed zucchini with the peas, or mushrooms, broccoli, etc.
Provided by Aurora
Categories Ham
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring large pot of water to boil and add pasta, cooking to al dente.
- Add peas last 2-3 minutes to pasta.
- Scoop out 1 cup pasta water, then drain, and place in a large serving dish.
- Whisk flour into milk (or shake together in a jar) till mixed well.
- In skillet, pour olive oil in and add ham, cook over medium heat, stirring occasionally until ham is crispy. Remove to paper towel to drain.
- In sauce pan, melt butter (or use more olive oil) and saute garlic over medium low for about 2-3 minutes (if you love garlic, feel free to add more!).
- Whisk in milk/flour mixture and add chipped cream cheese, whisking till melted into sauce smoothly. Add Parmesan cheese and whisk till incorporated.
- In large dish with pasta and peas, toss in crispy ham, and any other vegetables you want (optional).
- Pour sauce over pasta and mix, pouring in pasta water till nice and creamy.
- Top with more parmesan and fresh ground pepper.
- serve immediately with tossed salad and garlic bread. YUM!
CREAMY HAM AND PENNE PASTA
Make and share this Creamy Ham and Penne Pasta recipe from Food.com.
Provided by ROTEL
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
- In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
- COOK'S TIPS: If your family prefers more heat, use Ro*Tel® Original Diced Tomatoes & Green Chilies.
Nutrition Facts : Calories 435.9, Fat 15.9, SaturatedFat 8.8, Cholesterol 53.3, Sodium 690, Carbohydrate 54.7, Fiber 7.8, Sugar 5, Protein 19.5
Tips:
- Fresh ingredients contribute to the best flavor. If possible, use fresh vegetables and high-quality pasta. Fresh herbs will also give your dish a more vibrant flavor than dried herbs.
- Cook the pasta according to the package instructions. Al dente pasta is slightly firm to the bite and is the best texture for this dish.
- Don't overcrowd the pan when cooking the ham and vegetables. If the pan is too crowded, the ingredients will not cook evenly and will become soggy.
- Use a good quality cheese. Grating your cheese fresh will give you the best flavor and texture.
- Don't overcook the sauce. The sauce should be thick and creamy, but not too thick or it will be difficult to stir into the pasta.
- Serve the pasta immediately. This dish is best when served hot.
Conclusion:
This creamy ham and penne pasta is a quick and easy meal that is perfect for a weeknight dinner. It is also a great dish to make ahead of time and reheat for lunch the next day. The combination of ham, vegetables, and creamy sauce is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this creamy ham and penne pasta a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
