Best 2 Creamy Green Chile Soup Recipes
**Creamy Green Chile Soup: A Culinary Symphony of Flavors**
Indulge in the delectable world of flavors with our Creamy Green Chile Soup, a symphony of textures and tastes that will tantalize your taste buds. This soup is a harmonious blend of roasted green chiles, aromatic spices, and a creamy, velvety broth. Its vibrant green hue hints at the depth of flavors that await you. With roasted poblano and serrano peppers lending their smoky heat, this soup offers a gentle warmth that lingers without overpowering. The addition of tender chicken or tofu adds a satisfying protein element, while the medley of vegetables, including zucchini, corn, and black beans, provides a symphony of textures. Whether you prefer a creamy or slightly spicy soup, our collection of recipes caters to your preferences. Embark on a culinary journey and discover the perfect Creamy Green Chile Soup recipe to warm your soul and delight your palate.
CREAMY GREEN CHILE CHICKEN SOUP RECIPE
Provided by dawnu1
Number Of Ingredients 13
Steps:
- In a large saucepan or dutch oven, heat oil over medium heat. Add onions and cook until soft, about 5 minutes. Add garlic and cook for about a minute, until fragrant. Add chicken stock, raise heat and bring to a boil. When stock is boiling, remove 1/2 c. of broth and let it cool. To the boiling broth, add shredded chicken and green chile. After reserved broth is cool, add 1 Tbs. of flour to it and whisk until well blended. Add the flour mixture back into the boiling broth and mix well. Cook for 15 minutes, stirring frequently. In a small bowl, add the cream cheese. Gradually add the half and half, whisking constantly. This is so the mixture won't be as clumpy when you add it to the soup; if it's a little clumpy, don't worry because it will end up melting into the soup. Add the cream cheese mixture gradually into the soup, whisking constantly. When cream cheese mixture is added, reduce the heat to a simmer. Simmer the soup for 10 minutes, stirring occasionally until the soup thickens. Do not boil. Ladle soup into bowls and enjoy! *Serve with warm flour tortillas if possible
CREAMY GREEN CHILE SOUP
Steps:
- In a medium pot over medium-high heat, combine onions, garlic, 1 cup corn kernels, 2 cans of the chiles, chicken stock, and Mexican seasoning. Bring to a boil. Reduce heat and simmer for 10 minutes.
- Meanwhile, melt butter in medium skillet over medium-high heat. Add remaining corn and green chiles. Add mushrooms and saute for 10 minutes, or until water from mushrooms is released and evaporated; set aside.
- Transfer chile mixture to a blender. Puree until smooth, working in batches if necessary. *(TIP: Cover blender with dish towel and pulse.) Return puree to skillet and add sauteed vegetables. Bring to a boil. Reduce to low heat and stir in Mexican crema. Season, to taste, with salt and pepper.
- Serve soup hot garnished with cilantro and cotija cheese.
Tips:
- To make the soup creamier, use a high-quality heavy cream and cream cheese.
- For a spicier soup, use more green chiles or add a pinch of cayenne pepper.
- If you don't have any chicken broth on hand, you can use vegetable broth instead.
- If you want a thicker soup, add more cornstarch or flour.
- Serve the soup with your favorite toppings, such as shredded cheese, sour cream, or tortilla chips.
Conclusion:
This creamy green chile soup is a quick and easy weeknight meal that is sure to please the whole family. It is creamy, flavorful, and packed with vegetables. Plus, it is a great way to use up any leftover chicken or turkey.For more delicious soup recipes, be sure to check out the rest of the website. You can find a variety of soups to choose from, including classic favorites like chicken noodle soup and chili, as well as more unique options like roasted red pepper soup and butternut squash soup. No matter what your taste, you are sure to find a soup recipe that you will love.
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