Best 5 Creamy Green Chile Dip Recipes
Indulge in the tantalizing flavors of Creamy Green Chile Dip, a delectable appetizer that will elevate any gathering. This classic dip, with its vibrant green hue and smooth, creamy texture, is a symphony of flavors that will delight your taste buds. Made with a blend of roasted green chiles, tangy sour cream, and a touch of spice, this dip offers a perfect balance of heat and creaminess. Served with crisp tortilla chips, fresh vegetables, or crackers, this versatile dip is sure to be a crowd-pleaser.
In this comprehensive guide, you'll find three irresistible variations of Creamy Green Chile Dip, each offering a unique twist on this beloved classic. The Traditional Creamy Green Chile Dip stays true to the original recipe, delivering a classic flavor combination that never disappoints. The Avocado Creamy Green Chile Dip adds a creamy,?????????? velvety texture and a boost of healthy fats, making it an irresistible choice for health-conscious foodies. And for those who crave a bit of extra heat, the Spicy Creamy Green Chile Dip incorporates a blend of spicy peppers, adding a fiery kick that will set your taste buds ablaze.
With step-by-step instructions and a detailed ingredient list for each variation, this guide ensures that you can effortlessly create these delectable dips in the comfort of your own kitchen. Whether you're hosting a party, looking for a quick and easy snack, or simply craving a flavorful treat, these Creamy Green Chile Dips are sure to satisfy your cravings.
So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you and your guests wanting more. From the Traditional Creamy Green Chile Dip to the Avocado Creamy Green Chile Dip and the Spicy Creamy Green Chile Dip, these recipes offer something for everyone to enjoy.
CREAMY HATCH GREEN CHILE DIP
Tangy, creamy and full of green chile flavor, this Creamy Hatch Green Chile Dip is a must when fresh Hatch green chiles are in season. Grab the tortilla chips and start dipping!
Provided by Deborah Harroun
Categories Dip
Time 10m
Number Of Ingredients 8
Steps:
- Place the cream cheese in a food processor and process until smooth. Add the sour cream and pulse to combine.
- Roughly chop 6 of the chiles and add them to the processor along with the cumin, onion powder and garlic powder. Process until smooth. Transfer the dip to a bowl.
- Chop the remaining 2 chiles. Stir into the dip. Taste, and add salt and pepper as needed.
- Refrigerate the dip until ready to serve. Serve with tortilla chips.
HATCH CHILE CREAM CHEESE DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Place the Hatch chiles on a burner over medium-low heat until the skins char and blister; this will happen very quickly. Remove to a bowl, cover with plastic wrap and set aside for 15 minutes to steam.
- Heat a 10-inch cast-iron skillet over medium heat and add the canola oil, swirling the pan to coat. Add the scallions and cook until slightly softened, stirring, 1 to 2 minutes.
- Meanwhile, peel and seed the chile and then it cut into medium dice. Turn the heat under the skillet to low and add the chiles, cream cheese and some salt and pepper. Cook, stirring often, until the cream cheese is melted. Add the sour cream, 1 1/2 cups of the shredded cheese, and the lime zest. Smooth the top and then sprinkle with the remaining 1/2 cup shredded cheese.
- Bake until the cheese is melted and bubbly and just starting to brown, about 15 minutes.
- Garnish with the dark green scallions and serve with tortilla chips.
CREAMY CORN AND CHILE DIP
Provided by Trisha Yearwood
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cut the kernels from the corn. Cut 2 thin rounds of the Fresno chile and reserve them for garnish. Seed the remaining chile, if desired, then finely chop it.
- Heat the butter in a medium skillet over medium heat. Add the scallion whites and garlic and cook, stirring occasionally, until softened, about 2 minutes Add the corn and cook, stirring occasionally, until crisp tender, about 6 minutes. Add the heavy cream and chopped chili and simmer, stirring occasionally, until thickened, about 2 minutes. Stir in the cream cheese until melted, then remove from the heat and season with salt to taste. Transfer to a serving bowl and top with the scallion greens and the chile slices. Serve hot or at room temperature with tortilla chips for dipping.
CREAMY GREEN CHILE DIP
I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time.
Provided by smellyvegetarian
Categories Low Cholesterol
Time 2h5m
Yield 20 2 T servings, 20 serving(s)
Number Of Ingredients 3
Steps:
- In a medium bowl stir together all the ingredients and mix well.
- Cover and refrigerate at least 2 hours.
- Serve withwheat crackers, pita chips, or veggies.
GREEN CHILE DIP
From Betty's Soul Food Collection... Friends on the way? In just 10 minutes, whip up a dip that starts with creamy sour cream and ends with a chili-seasoned snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h10m
Yield 24
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except cheese, chiles and flatbread pieces. Stir in cheese and chiles.
- Cover; refrigerate 2 to 4 hours to blend flavors. Serve with flatbread pieces.
Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the Right Chiles: For a milder dip, use poblano or Anaheim chiles. For a spicier dip, use jalapeños or serrano chiles. You can also use a combination of chiles to achieve the desired heat level.
- Roast the Chiles Properly: Roasting the chiles brings out their smoky flavor and makes them easier to peel. Use a grill, broiler, or comal to roast the chiles until they are blackened and blistered. Once roasted, place the chiles in a paper bag and let them steam for 10 minutes before peeling and deseeding them.
- Use Fresh Herbs: Fresh herbs, such as cilantro and oregano, add a bright, vibrant flavor to the dip. Chop the herbs finely before adding them to the dip.
- Don't Overcook the Dip: The dip should be cooked until it is just heated through. Overcooking will cause the dip to lose its creamy texture and flavor.
- Serve with Your Favorite Dippers: Serve the dip with tortilla chips, vegetable crudités, or crackers. You can also use the dip as a spread for sandwiches or wraps.
Conclusion:
Creamy green chile dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. With its creamy texture, smoky flavor, and just the right amount of heat, this dip is sure to be a hit at your next gathering. So next time you're looking for a quick and easy recipe that's packed with flavor, give creamy green chile dip a try. You won't be disappointed!
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