Best 2 Creamy Green Beans Parmesan Recipes
Indulge in the symphony of flavors with our Creamy Green Beans with Parmesan - a delightful dish that combines the delicate crunch of green beans, the richness of a creamy sauce, and the savory bite of Parmesan cheese.
These recipes offer a culinary journey through variations of this classic dish, each with unique twists that cater to different taste preferences. From the simplicity of Garlic Butter Green Beans to the luxuriousness of Green Beans with Bacon and Almonds, these recipes promise a delightful experience for every palate.
Embrace the vibrant flavors of Green Beans with Lemon and Dill, where the tangy brightness of lemon and the aromatic freshness of dill elevate the natural sweetness of the green beans. For a touch of indulgence, try the decadent Green Beans with Toasted Pecans and Feta, where crispy pecans and creamy feta add a delightful textural contrast.
For a satisfying meal, explore the hearty Green Beans with Sausage and Tomatoes, a medley of savory sausage, juicy tomatoes, and tender green beans, simmered in a flavorful sauce. If you're craving a comforting classic, the beloved Green Beans Almondine delivers with its elegant simplicity, featuring sautéed green beans tossed in a buttery almond sauce.
Whether you're seeking a quick and easy side dish or a flavorful main course, our collection of Creamy Green Bean recipes has something for every occasion. Embark on this culinary adventure and discover the diverse culinary possibilities that await you with these delectable green bean dishes.
CREAMY GREEN BEANS PARMESAN
This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like.
Provided by Jodster
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
- Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 9 g, Cholesterol 32.4 mg, Fat 10 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 109.5 mg, Sugar 1.7 g
CREAMY GREEN BEANS PARMESAN
Make and share this Creamy Green Beans Parmesan recipe from Food.com.
Provided by AZPARZYCH
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil.
- Cook uncovered until the beans are bright green and barely tender, about 6 minutes; drain and set aside.
- Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter.
- Bring the mixture to a simmer.
- Gently stir the beans into the mixture to coat; season with salt and pepper Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
Tips:
- Choose fresh, tender green beans. Avoid beans that are limp or have brown spots.
- Trim the green beans before cooking. Remove the ends and any strings from the beans.
- Blanch the green beans before cooking. This will help them retain their bright green color and crisp texture.
- Use high-quality Parmesan cheese. Freshly grated Parmesan cheese will give the dish the best flavor.
- Don't overcook the green beans. They should be tender-crisp, not mushy.
- Serve the green beans immediately. They are best when served hot and fresh.
Conclusion:
This creamy green beans parmesan recipe is a delicious and easy-to-make side dish that is perfect for any occasion. The green beans are tender-crisp and flavorful, and the creamy Parmesan sauce is rich and decadent. This dish is sure to be a hit with everyone at your table.
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