Best 2 Creamy Green Bean Soup Recipes
Indulge in the delectable Creamy Green Bean Soup, a culinary masterpiece that combines the vibrant flavors of fresh green beans, creamy broth, and aromatic herbs. This soup is not only a taste sensation but also a visual delight, with its vibrant green hue that instantly captivates the eyes. Whether you're seeking a comforting meal on a chilly day or a light and refreshing lunch option, this soup fits the bill perfectly. With variations including a classic creamy version, a vegan-friendly alternative, and a slow-cooker adaptation, this recipe offers something for every palate and cooking style. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
CREAMY GREEN BEAN SOUP
Creamy green bean soup my mother always made from fresh green beans out of the garden!
Provided by mindis
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. Simmer until the ham and vegetables are very tender, about 45 minutes. Skim off any excess fat. Pour in the cream, season to taste with salt and pepper, and serve.
Nutrition Facts : Calories 466.6 calories, Carbohydrate 20.3 g, Cholesterol 104.3 mg, Fat 32.2 g, Fiber 4.1 g, Protein 24.4 g, SaturatedFat 14.4 g, Sodium 1775.5 mg, Sugar 3.7 g
CREAMY GREEN BEAN AND POTATO SOUP
Aided by a can of cream of chicken soup, fresh green beans, potatoes, onion, and bacon bits make this creamy soup.
Provided by Kimberly Dygert
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Place the green beans into a pot with enough water to cover. Add the baking soda to the water; bring the mixture to a boil, reduce heat to medium, and cook until the green beans are nearly tender, 7 to 10 minutes. Drain the water from the green beans; set aside.
- Place the potatoes into a large pot with enough salted water to cover; bring to a boil, reduce heat to medium, and continue cooking until almost tender, about 20 minutes. Remove from heat, but do not drain the water from the pot.
- Heat the butter in a large skillet over medium heat. Cook the onion and bacon bits in the melted butter until the onions are soft and translucent, 5 to 7 minutes; add to the large pot with the potatoes, along with the cream of chicken soup and milk; stir until smooth. Add the green beans. Season with salt and pepper.
- Place the large pot over low heat and cook the soup at a simmer until hot and the flavors have melded, about 30 minutes.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 21.2 g, Cholesterol 45.3 mg, Fat 16.9 g, Fiber 3 g, Protein 9.9 g, SaturatedFat 9.3 g, Sodium 1237.2 mg, Sugar 7.6 g
Tips:
- To save time, use pre-cut green beans or frozen green beans. - If you don't have heavy cream, you can substitute it with whole milk or evaporated milk. - For a richer flavor, use homemade chicken broth. - If you want a thicker soup, add a cornstarch slurry or blend a portion of the soup and then stir it back in. - Season the soup to your taste with salt, pepper, and garlic powder. - For a more flavorful soup, sauté the onions and garlic in butter before adding the other ingredients. - Serve the soup with a side of crusty bread or crackers.Conclusion:
This creamy green bean soup is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a quick and easy soup recipe, give this creamy green bean soup a try. You won't be disappointed.
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