Best 2 Creamy Green Bean Salad Recipes

In the realm of culinary delights, few dishes strike the perfect balance between simplicity and sophistication quite like Creamy Green Bean Salad. This delectable dish is a symphony of flavors and textures, where crisp green beans dance harmoniously with a creamy, tangy dressing. Whether you're seeking a refreshing side dish for your next barbecue, a healthy lunch option for your busy weekdays, or a potluck contribution that's sure to impress, this salad has something for everyone. With variations ranging from classic to zesty to downright delightful, our collection of Creamy Green Bean Salad recipes offers a culinary journey that will tantalize your taste buds and leave you craving more.

From the classic combination of mayonnaise, sour cream, and vinegar to the exciting fusion of Asian flavors, our recipes cater to diverse palates and dietary preferences. Some recipes introduce a touch of sweetness with the addition of honey or maple syrup, while others incorporate bold herbs and spices for an extra kick. For those seeking a lighter option, there are variations that utilize Greek yogurt or avocado as the creamy base, ensuring a healthier indulgence. And for those with a penchant for crunch, the inclusion of bacon, almonds, or crispy shallots adds a satisfying textural contrast.

Let's cook with our recipes!

CREAMY GREEN BEAN SALAD

Creamy Green Bean Salad image

IN our early years of marriage, my husband asked me to make bean salad "like his mother's". I've tried many versions, but this is the one our whole family likes best. In the past, I'd can about 50 quarts of green beans every year, but now my husband suggests I can only enough to keep making this salad. -Lorraine Mix, Remer, Minnesota

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons sour cream
1 tablespoon prepared Italian salad dressing
1 can (8 ounces) cut green beans, drained
1 medium tomato, chopped and drained
2 tablespoons finely chopped onion
Lettuce leaves

Steps:

In a bowl, combine sour cream and salad dressing; mix well. Stir in beans, tomato and onion. Cover and refrigerate for 1 hour. Serve on lettuce.

Nutrition Facts :

GREEN BEAN SALAD WITH A CREAMY TARRAGON DRESSING

Green Bean Salad With a Creamy Tarragon Dressing image

This is an easy and delicious salad for summertime. Especially when the green beans are in their peak season. This recipe can be made using my Herbal Tarragon Vinegar #2882.

Provided by - Carla -

Categories Onions

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs green beans
1/2 cup low-fat mayonnaise
1/3 cup herbal tarragon vinegar (Herbal Vinegar with Tarragon)
1/4 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon pepper
1 red onion, thinly sliced
freshly chopped tarragon, for garnish (optional)

Steps:

In a saucepan over high heat in 1 inch of water, heat green beans to boiling.
Reduce heat to low, cover and simmer 5-10 minutes or until green beans are tender crisp; drain.
In a bowl combine the mayonnaise, tarragon vinegar, salt, mustard and pepper; mix well.
I like to put the green beans and sliced onions in a large zip-lock bag (less clean up) along with the tarragon dressing mixture, fumbling for dressing to coat green beans.
If you don't have a large zip-lock bag you can place the green beans and sliced onions in a large dish and toss to coat with the tarragon dressing.
Cover and refrigerate 2 to 3 hours hours for flavors to blend before serving.
Garnish with freshly topped tarragon.
Serve and Enjoy!

Nutrition Facts : Calories 79.3, Fat 0.3, SaturatedFat 0.1, Sodium 120.5, Carbohydrate 18.3, Fiber 8.1, Sugar 4, Protein 4.4

Tips:

Choose fresh, crisp green beans: Look for beans that are slender and bright green in color. Avoid beans that are limp or have brown spots.
Trim the green beans: Remove the tough ends of the green beans. You can do this by snapping them off or using a sharp knife.
Blanch the green beans: Blanching the green beans helps to preserve their color and crunch. To blanch the beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender. Immediately remove the beans from the boiling water and place them in a bowl of ice water to stop the cooking process.
Make the dressing: While the green beans are blanching, make the dressing. In a small bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, salt, and pepper. You can also add other ingredients to the dressing, such as chopped onion, garlic, or herbs.
Combine the green beans and dressing: Once the green beans are cool, drain them well and place them in a large bowl. Add the dressing and toss to coat. You can also add other ingredients to the salad, such as chopped bacon, cheese, or nuts.
Serve the salad: The salad can be served immediately or chilled for later. It is a great side dish for picnics, potlucks, or barbecues.

Conclusion:

Creamy green bean salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh green beans, and it is also a healthy and nutritious dish. With its creamy dressing and crunchy green beans, this salad is sure to be a hit with everyone who tries it.