Best 2 Creamy Gnocchi With Chorizo And Peppers Recipes

Indulge in a delightful culinary journey with our creamy gnocchi with chorizo and peppers recipe, a symphony of flavors that will tantalize your taste buds. Succulent chorizo, vibrant peppers, and tender gnocchi come together in a creamy sauce, creating a dish that is both comforting and exciting.

For those with dietary restrictions, we offer a delectable vegan alternative, where plant-based chorizo and creamy cashew sauce take center stage. This plant-forward version delivers the same burst of flavors without compromising on satisfaction.

If you're looking for a quick and effortless meal, our 15-minute gnocchi with tomato sauce recipe is your go-to choice. Featuring juicy cherry tomatoes, aromatic basil, and a flavorful tomato sauce, this speedy dish is perfect for busy weeknights.

And for those who love to experiment, our gnocchi with pesto sauce recipe adds a touch of sophistication to the classic combination of gnocchi and pesto. With a vibrant green pesto made from fresh basil, pine nuts, and Parmesan cheese, this dish is sure to impress your dinner guests.

No matter your dietary preferences or time constraints, our collection of gnocchi recipes offers something for everyone. Prepare to embark on a culinary adventure where flavors dance and memories are made.

Let's cook with our recipes!

GNOCCHI WITH CHORIZO AND CORN

Gnocchi with Chorizo and Corn image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 16m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

Kosher salt
1 tablespoon olive oil
1 pound chorizo
3 cloves garlic, minced
1 small yellow onion, diced
1 cup jarred sliced roasted bell peppers
1 cup frozen fire-roasted corn
One 4-ounce can chopped green chiles
1 1/2 cups cream
1/2 cup chicken stock
One 1-pound package refrigerated gnocchi
1 cup grated Monterey Jack cheese
2 tablespoons salted butter
2 green onions, sliced thin

Steps:

Bring a large pot of salted water to a boil.
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the chorizo, garlic and onion and cook until the chorizo is cooked through, 5 to 8 minutes. Drain any excess grease if needed.
Add the roasted bell peppers, corn and green chiles. Stir to combine. Add the cream and stock and bring to a boil. Allow the sauce to thicken slightly while you cook the gnocchi.
Drop the gnocchi into the boiling water and stir. Cook briefly, about 1 minute; the gnocchi will float to the top when ready. Using a slotted spoon, transfer the gnocchi to the sauce, then toss to combine.
Remove the skillet from the heat and add the cheese and butter. Continue to toss until the cheese has melted and everything has come together. Serve garnished with sliced green onions.

CHORIZO & MOZZARELLA GNOCCHI BAKE

Chorizo & mozzarella gnocchi bake image

Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal

Provided by Marianne Turner

Categories Dinner, Pasta, Supper

Time 35m

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
1 onion , finely chopped
2 garlic cloves , crushed
120g chorizo , diced
2 x 400g cans chopped tomatoes
1 tsp caster sugar
600g fresh gnocchi
125g mozzarella ball, cut into chunks
small bunch of basil , torn
green salad , to serve

Steps:

Heat the oil in a medium pan over a medium heat. Fry the onion and garlic for 8-10 mins until soft. Add the chorizo and fry for 5 mins more. Tip in the tomatoes and sugar, and season. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Heat the grill to high.
Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted and golden. Season, scatter over the remaining basil and serve with green salad.

Nutrition Facts : Calories 318 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 1.7 milligram of sodium

Tips:

To save time, purchase pre-made gnocchi from the grocery store.
If you can't find fresh chorizo, you can use dry chorizo instead. Just be sure to slice it thinly before cooking.
Any type of bell pepper can be used in this recipe. For a more colorful dish, use a mix of colors.
If you don't have heavy cream, you can use milk or half-and-half instead. Just be aware that the sauce will be thinner.
This dish can be served as a main course or a side dish.

Conclusion:

This creamy gnocchi with chorizo and peppers is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavors and textures is sure to please everyone at the table. So next time you're looking for a quick and easy recipe, give this one a try!