Best 2 Creamy Ginger Pumpkin Soup Recipes

Indulge in the comforting warmth and vibrant flavors of Creamy Ginger Pumpkin Soup, a culinary delight that perfectly captures the essence of fall. This velvety soup is a symphony of sweet pumpkin, aromatic ginger, and a touch of heat that dances on your palate. As you savor each spoonful, the creamy texture envelops your senses, while the subtle hints of nutmeg and cinnamon add a touch of magic. This recipe is a culinary masterpiece that promises to warm your soul on a chilly day. Accompanying this delectable soup are two variations that offer unique flavor profiles. The Roasted Red Pepper Pumpkin Soup adds a smoky sweetness with roasted red peppers, while the Thai Pumpkin Soup takes you on a culinary journey to Thailand with the addition of lemongrass and coconut milk. Each variation offers its own distinct charm, ensuring that there's a perfect soup for every palate.

Let's cook with our recipes!

CREAMY GINGER PUMPKIN SOUP

Creamy Ginger Pumpkin Soup image

This soup is wonderful on any day, but especially on a fall day having carved the pumpkin for Halloween. The ginger and curry flavour work well with the pumpkin.

Provided by Deantini

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 small onion, chopped
1 tablespoon butter
1 lb fresh pumpkin, cubed
2 cups chicken broth
2 tablespoons fresh ginger, chopped
2 teaspoons curry
1 teaspoon turmeric
1 cup half-and-half cream (or you can use lighter cream or milk depending on how creamy or light you wish to have the soup)
salt

Steps:

Melt the butter in a large pot and add onions, cook until tender approx 5 minute.
Add pumpkin, broth and ginger and cook over medium heat for approx 15 min until pumpkin is very tender.
Puree with hand blender (or pour mix into regular blender) until you have a smooth texture.
Add curry, tumeric and cream/milk and heat through without boiling. Add salt to taste.
Serve with crusty bread.

CREAMY GINGER PUMPKIN SOUP BY EPICURE ON A BUDGET

CREAMY GINGER PUMPKIN SOUP BY EPICURE ON A BUDGET image

Categories Soup/Stew Ginger

Yield 1 liter

Number Of Ingredients 8

Ingredients

250 to 300 grams of pumpkin pulp
400 ml chicken broth
200 grams fresh cream
150 ml can of coconut milk
1 teaspoon of dried ginger powder (more if your brave!)
1 teaspoon nutmeg
1 to 2 teaspoons of salt
1-2 tablespoons natural sugar depending on taste

Steps:

Bring the chicken broth to a low simmer. Add the pumpking pulp stiring constantly. Then add immediately the fresh cream, coconut milk and all other ingredients. Allow to simmer, never reaching a boil for 10 minutes.

Tips:

Use fresh ginger for the best flavor. Grated ginger will add a spicy kick to your soup.
Don't overcook the pumpkin. Overcooked pumpkin can become mushy and lose its flavor.
Use a good quality vegetable broth. The broth is the base of your soup, so make sure it's flavorful.
Don't be afraid to add more spices. If you like a spicy soup, add more ginger, cinnamon, or nutmeg.
Garnish your soup with a dollop of yogurt or sour cream. This will add a creamy touch and help to balance out the flavors.

Conclusion:

Creamy ginger pumpkin soup is a delicious and easy-to-make soup that's perfect for a cold fall or winter day. It's also a great way to use up leftover pumpkin puree. With its creamy texture, warm spices, and slightly sweet flavor, this soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and delicious soup to make, give this creamy ginger pumpkin soup a try.

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