Best 2 Creamy Garlic Prawns Recipes
Indulge in the tantalizing flavors of Creamy Garlic Prawns, a delectable dish that combines the succulent sweetness of tender prawns with a rich and creamy garlic sauce. This culinary masterpiece is not only a feast for the taste buds but also visually stunning, making it perfect for special occasions or a delightful weeknight meal. The symphony of flavors in Creamy Garlic Prawns is elevated by the harmonious blend of fresh garlic, fragrant herbs, and a touch of lemon zest. Accompanied by three additional prawn recipes, this article provides a culinary journey that will leave you craving for more. Embark on a culinary adventure with Seared Garlic Butter Prawns, where the prawns are seared to perfection and bathed in a luscious garlic butter sauce. For a spicy kick, try the tantalizing Piri Piri Prawns, featuring succulent prawns coated in a vibrant and flavorful marinade. Last but not least, the aromatic Coconut Milk Prawns offer a unique and creamy twist, where prawns are simmered in a fragrant coconut milk broth infused with aromatic spices.
Here are our top 2 tried and tested recipes!
CREAMY GARLIC PRAWNS
This recipe is "to die for". Prawns sautéed in fresh garlic and coriander cream sauce. Simple to make. Remember to use lite cream and only half the salt content for a healthier alternative. You can also add extra cream if you like lots of sauce!
Provided by magic_elle
Categories Asian
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein prawns leaving tails on.
- In a small bowl combine lemon juice, crushed garlic, salt and pepper.
- In a heavy based skillet, melt butter and olive oil on a medium heat.
- Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly.
- Toss prawns and mixture for 1-2 minutes or until prawns turn pink.
- Add coriander and toss for a further 30 seconds.
- Reduce heat. Add cream and stir through.
- Serve with jasmine rice.
CREAMY GARLIC PRAWNS
Steps:
- Combine first seven ingredients and set aside, preferably the day before needed. Mix garlic and cornflour with ½ the oil. Heat the remaining oil, toss in the prawns and garlic cornflour mixture and cook until prawns are ¾ cooked. Add cream mixture and cook for 2 minutes or until thick. Serve with some good crusty bread.
Tips:
- To save time, you can use frozen prawns. Just thaw them thoroughly before cooking.
- If you don't have white wine, you can substitute it with chicken broth or water.
- For a richer flavor, use heavy cream instead of milk.
- If you like spicy food, add a pinch of chili flakes or cayenne pepper to the sauce.
- Serve the prawns over rice, pasta, or mashed potatoes.
Conclusion:
Creamy garlic prawns are a quick and easy seafood dish that is perfect for a weeknight dinner. The prawns are cooked in a creamy garlic sauce that is bursting with flavor. This dish is sure to please everyone at the table. So next time you're looking for a delicious and easy seafood recipe, give creamy garlic prawns a try.
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