Indulge in a symphony of flavors with our Creamy Garlic Parmesan Dressing, a versatile culinary creation that elevates any dish from ordinary to extraordinary. This tantalizing dressing is a harmonious blend of rich, creamy textures and a symphony of savory flavors, striking a perfect balance between bold and delicate. Crafted with a medley of fresh garlic, grated Parmesan cheese, tangy lemon juice, and a hint of Dijon mustard, this dressing is a true masterpiece. Whether you're drizzling it over a crisp salad, marinating succulent chicken breasts, or enhancing the flavors of roasted vegetables, this versatile dressing is sure to tantalize your taste buds and leave you craving more.
**Garlic Parmesan Salad Dressing:**
This classic dressing is a staple in many kitchens, loved for its simplicity and versatility. Made with a base of mayonnaise, sour cream, and buttermilk, it's flavored with garlic powder, Parmesan cheese, and a touch of lemon juice.
**Creamy Garlic Parmesan Dressing:**
This rich and creamy dressing takes the classic recipe up a notch with the addition of cream cheese. It's perfect for salads, sandwiches, or as a dip for vegetables.
**Lemon Garlic Parmesan Dressing:**
This bright and tangy dressing is perfect for summer salads. It's made with a base of olive oil, lemon juice, garlic, and Parmesan cheese.
**Avocado Garlic Parmesan Dressing:**
This creamy and flavorful dressing is made with avocado, Parmesan cheese, garlic, and a touch of lime juice. It's perfect for salads, tacos, or grilled chicken.
**Creamy Parmesan Alfredo Sauce:**
This flavorful and versatile sauce is sure to become a favorite. It's made with butter, flour, milk, Parmesan cheese, and garlic. It's perfect for pasta, chicken, or vegetables.
CAESAR SALAD WITH CREAMY ROASTED GARLIC DRESSING AND PARMESAN CRISP
Steps:
- Preheat broiler. To make Parmesan crisp: place 3-inch ring mold on baking sheet. Sprinkle 1 tablespoon of shredded parmesan into mold. Repeat 3 more times so there are 4 separate parmesan disks. Lay out crisps on a foil covered pan. Place under broiler for 3 to 4 minutes watching carefully until Parmesan turns golden brown. Remove from broiler and let cool.
- In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise. Blend on medium speed until creamy.
- In a large bowl, add romaine, 1/4 cup Parmesan and croutons. Toss with salad dressing.
- Carefully peel Parmesan crisps from foil.
- Serve on chilled plates with Parmesan crisps upright in salad.
CREAMY GARLIC PARMESAN DRESSING
This stuff is so good and so easy. It makes a big batch and still doesn't last long in my family. I found that the cheap store brand Italian dressing works the best. If the raw garlic is too much for you, you can substitute garlic powder instead.
Provided by Charmie777
Categories Salad Dressings
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Mix all together in a large bowl.
- Pour into a jar and refrigerate until ready to use.
Tips:
- Use fresh ingredients whenever possible. Fresh garlic and Parmesan cheese will give your dressing the best flavor.
- Don't be afraid to experiment with the ingredients. You can add different herbs, spices, or even fruits to your dressing to create a unique flavor.
- Make sure your dressing is well emulsified. This means that the oil and vinegar are evenly combined and there are no lumps. You can use a whisk or a blender to emulsify your dressing.
- Taste your dressing before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic depending on your personal preference.
- Store your dressing in a jar or container with a tight-fitting lid. It will keep in the refrigerator for up to 2 weeks.
Conclusion:
Creamy garlic Parmesan dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and even grilled meats. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a new salad dressing, give creamy garlic Parmesan dressing a try!
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