Best 7 Creamy Garlic French Dressing Recipes

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Indulge in a culinary symphony of flavors with our tantalizing Creamy Garlic French Dressing. This delectable dressing, a harmonious blend of tangy, creamy, and garlicky goodness, will elevate even the simplest of salads to a gastronomic masterpiece.

Crafted with a symphony of fresh herbs, zesty lemon juice, and a hint of Dijon mustard, this dressing strikes a perfect balance between brightness and richness. The velvety texture, achieved through a marriage of mayonnaise and sour cream, coats every leaf with a luscious embrace.

Garlic lovers, rejoice! This dressing is a veritable symphony of garlicky goodness. Freshly minced garlic infuses each bite with an aromatic pungency that lingers on the palate, leaving you craving more.

But the culinary journey doesn't end there. This article unveils a treasure trove of additional dressing recipes, each with its unique flavor profile to tantalize your taste buds. From the classic Vinaigrette, with its refreshing simplicity, to the robust and savory Ranch Dressing, there's a dressing here to suit every palate and culinary creation.

Prepare to embark on a culinary adventure as you explore the diverse dressings featured in this article. Your salads will never be the same again.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY GARLIC DRESSING



Creamy Garlic Dressing image

This homemade dressing is creamy & garlicky. Use as a dip for veggies or as a dressing for salad!

Provided by Holly Nilsson

Categories     Dip     Dressing

Time 1h15m

Number Of Ingredients 8

½ cup mayonnaise
¼ cup sour cream
1 tablespoon white wine vinegar
2 tablespoons olive oil
2 tablespoons fresh parsley (chopped )
1 clove garlic (minced or more to taste)
½ teaspoon onion powder
salt & black pepper to taste

Steps:

  • Combine mayonnaise, sour cream, and vinegar in a bowl and whisk to combine.
  • Continue whisking while slowly adding olive oil. Stir in parsley, garlic, and onion powder.
  • Season with salt & pepper to taste.
  • Refrigerate at least 1 hour before serving or up to 2-3 days in the fridge.

Nutrition Facts : Calories 283 kcal, Carbohydrate 1 g, Protein 1 g, Fat 31 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 19 mg, Sodium 191 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

Creamy Garlic Salad Dressing, an easy, homemade dressing bursting with flavor!

Provided by Dana at ThisSillyGirlsKitchen.com

Categories     Condiment

Time 5m

Number Of Ingredients 10

1 cup mayonnaise
1 clove garlic (minced)
1 1/2 tablespoons red wine vinegar
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1 tablespoon whole grain mustard
1 teaspoon Worcestershire sauce
2 teaspoon granulated sugar
1 teaspoon kosher salt
5 cracks black pepper

Steps:

  • In a medium-sized bowl, whisk together all the ingredients. Pour into an air-tight container and let sit in the fridge for at least one hour before serving.

Nutrition Facts : Calories 99 kcal, Carbohydrate 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 248 mg, ServingSize 1 serving

CREAMY GARLIC FRENCH DRESSING



Creamy Garlic French Dressing image

This French dressing whips up in no time and tastes better than any bottled dressing. Why don't you see if your family likes it as much as mine does?

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 1-1/3 cups.

Number Of Ingredients 7

1 cup plain yogurt
1/4 cup ketchup
4 teaspoons honey
2 teaspoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon pepper
Mixed salad greens

Steps:

  • In a blender or food processor, combine the first six ingredients. Cover and process until smooth. Pour into a jar or bowl; chill for 20 minutes before serving. Serve over salad greens. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 90mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

THICK AND CREAMY FRENCH DRESSING



Thick and Creamy French Dressing image

This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup white vinegar
1/2 cup sugar
1 small onion, cut into wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup canola oil
Salad greens, tomato wedges and cucumber slices or vegetables of your choice

Steps:

  • In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing.

Nutrition Facts : Calories 163 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 160mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

Some bottled dressings are great, but you can't take credit for them! The compliments you'll get for this Creamy Garlic Salad Dressing? Yours. All yours.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.

Number Of Ingredients 7

1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. salt
1/4 tsp. cracked black pepper
1 clove garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup milk

Steps:

  • Mix all ingredients in small bowl or glass measuring cup with wire whisk until well blended; cover. Refrigerate until ready to use, or up to 1 week.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CREAMY GARLIC DRESSING



Creamy Garlic Dressing image

This zippy dressing gives a refreshing warm-weather salad added punch. The wonderful garlic taste comes through as this creamy mixture coats the lettuce beautifully.-Sally Holbrook, Pasadena, California

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-2/3 cups.

Number Of Ingredients 7

1 cup canola oil
1/2 cup sour cream
1/4 cup heavy whipping cream
1/4 cup cider vinegar
1 teaspoon salt
1 large garlic clove, minced
Salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the oil, sour cream, cream, vinegar, salt and garlic; shake well. Chill. Serve with salad greens. Refrigerate leftovers.

Nutrition Facts : Calories 183 calories, Fat 20g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 188mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • For a richer flavor, use fresh garlic and herbs instead of dried ones.
  • If you don't have fresh herbs, you can use 1/2 teaspoon of dried herbs per tablespoon of fresh herbs.
  • To make a vegan version of this dressing, use a plant-based milk instead of regular milk.
  • For a tangier dressing, add 1 tablespoon of lemon juice or vinegar.
  • If you like a thicker dressing, add more mayonnaise or sour cream.
  • This dressing can be stored in the refrigerator for up to 3 days.

Conclusion:

Creamy garlic French dressing is a versatile dressing that can be used on salads, sandwiches, and wraps. It's also a great marinade for chicken, fish, and vegetables. With its creamy texture, garlicky flavor, and tangy herbs, this dressing is sure to please everyone at your table.

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