Best 20 Creamy Garlic Dressing Recipes
Indulge in a symphony of flavors with our creamy garlic dressing, an irresistible culinary creation that elevates any salad, sandwich, or wrap to new heights. This versatile dressing strikes a perfect balance between richness and tanginess, boasting a velvety texture that coats every ingredient in a luscious embrace. Garlic lovers, prepare to be tantalized as the pungent and aromatic essence of garlic takes center stage, leaving a delightful trail of flavor in every bite. We present three variations of this delectable dressing, catering to diverse preferences and dietary needs: a classic version, a vegan alternative, and a zesty Greek yogurt rendition. Whether you're a traditionalist seeking comfort in familiar flavors or an adventurous foodie craving a twist, our creamy garlic dressing has something for everyone. Get ready to transform your culinary creations into masterpieces with this essential condiment.
Let's cook with our recipes!
CREAMY GARLIC SALAD DRESSING
Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY GARLIC DRESSING
Make and share this Creamy Garlic Dressing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups (approx)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes).
- Add in sugar and simmer until dissolved. Cool to room temperature.
- Stir in mayonnaise, sour cream, salt and pepper.
- Refrigerate dressing for 2 hours or more.
- Delicious!
CREAMY GARLIC ITALIAN DRESSING
This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!
Provided by Missi
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
- Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 5.5 g, Cholesterol 7.8 mg, Fat 22.9 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 153.5 mg, Sugar 5.4 g
QUICK CREAMY GARLIC DRESSING
Garlic lovers will savor this creamy dressing from Myra Innes of Auburn, Kansas. Just blend ingredients until smooth and serve over salad. "This delicious dressing is a little different than any others I've tried," remarks Myra.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients. Cover and process until smooth. Serve over a tossed salad.
Nutrition Facts : Calories 162 calories, Fat 18g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 149mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY GARLIC SALAD DRESSING
This is so easy to make and so delicious!
Provided by Maureen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the sour cream, mayonnaise, steak sauce, lemon juice, vinegar, oil, monosodium glutamate, garlic powder and mustard seed. Refrigerate until chilled.
Nutrition Facts : Calories 441 calories, Carbohydrate 5.5 g, Cholesterol 47.7 mg, Fat 45.9 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 14.4 g, Sodium 344.6 mg, Sugar 0.8 g
CAESAR SALAD WITH CREAMY ROASTED GARLIC DRESSING AND PARMESAN CRISP
Steps:
- Preheat broiler. To make Parmesan crisp: place 3-inch ring mold on baking sheet. Sprinkle 1 tablespoon of shredded parmesan into mold. Repeat 3 more times so there are 4 separate parmesan disks. Lay out crisps on a foil covered pan. Place under broiler for 3 to 4 minutes watching carefully until Parmesan turns golden brown. Remove from broiler and let cool.
- In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise. Blend on medium speed until creamy.
- In a large bowl, add romaine, 1/4 cup Parmesan and croutons. Toss with salad dressing.
- Carefully peel Parmesan crisps from foil.
- Serve on chilled plates with Parmesan crisps upright in salad.
CREAMY GARLIC-BUTTERMILK DRESSING
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.
OUTRAGEOUS CREAMY GARLIC SALAD DRESSING
You will definitely receive repeat requests for this dressing--watch out, it's addictive.
Provided by jgmurphy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 2h10m
Yield 20
Number Of Ingredients 10
Steps:
- Whisk together the tamari, vinegar, and honey until the honey has dissolved, then whisk in the garlic, sour cream, mayonnaise, barbeque sauce, mustard, garlic powder, and black pepper until smooth. Cover and refrigerate 2 to 3 hours before using. Use within a few days.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 3.3 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 193.4 mg, Sugar 1.8 g
CREAMY GARLIC FRENCH DRESSING
This French dressing whips up in no time and tastes better than any bottled dressing. Why don't you see if your family likes it as much as mine does?
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine the first six ingredients. Cover and process until smooth. Pour into a jar or bowl; chill for 20 minutes before serving. Serve over salad greens. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 90mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN VEGETABLE SALAD WITH CREAMY GARLIC DRESSING
Provided by Kay Chun
Categories Salad Blender Garlic Side Quick & Easy Dinner Asparagus Cauliflower Fennel Anchovy Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Trim fennel (reserving fronds) and remove tough outer layer. Thinly slice fennel crosswise and cauliflower lengthwise (1/8 inch). Slice asparagus on a diagonal (1/8 inch). Combine vegetables in a large bowl.
- Purée yolks, garlic, anchovies, mustard, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender. With motor running, add oil in a slow stream, blending until dressing is thick and emulsified.
- Toss vegetables with enough dressing to coat. Season with salt. Sprinkle with fennel fronds.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
CREAMY GARLIC PARMESAN DRESSING
This stuff is so good and so easy. It makes a big batch and still doesn't last long in my family. I found that the cheap store brand Italian dressing works the best. If the raw garlic is too much for you, you can substitute garlic powder instead.
Provided by Charmie777
Categories Salad Dressings
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Mix all together in a large bowl.
- Pour into a jar and refrigerate until ready to use.
CREAMY LOW FAT GARLIC SALAD DRESSING
This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.
Provided by Shirl J 831
Categories Salad Dressings
Time 5m
Yield 32 tablespoons
Number Of Ingredients 8
Steps:
- In a medium glass bowl, whisk together all the ingredients till well mixed.
- Pour into medium jar, cover and refrigerate.
- Serve on salad cold.
CREAMY GARLIC SALAD DRESSING
This is a super easy salad dressing I found it in Everyday Food. It's suprisingly creamy given that there's no cream, buttermilk, or mayonaise in it. I highly recommend it. It's easily doubled or tripled as well.
Provided by Reddyrat
Categories Salad Dressings
Time 2m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and stir or shake vigorously.
CREAMY GARLIC, PARSLEY, AND FETA DRESSING
We suggest pairing this garlicky dressing with mixed greens such as Boston lettuce and watercress, or drizzling it over grilled tofu or chicken for a light yet satisfying meal. If you prefer a milder dressing, cut back the garlic to two teaspoons. Recipe adapted from Kripalu Center for Yoga & Health, in Stockbridge, Massachusetts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Yield Makes 1 3/4 cups
Number Of Ingredients 8
Steps:
- Puree parsley, water, and garlic in a blender until smooth, about 1 1/2 minutes. Add remaining ingredients, and blend until just combined. Refrigerate at least 30 minutes and up to 1 week.
Nutrition Facts : Calories 110 g, Cholesterol 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 109 g
CREAMY GARLIC DRESSING
This zippy dressing gives a refreshing warm-weather salad added punch. The wonderful garlic taste comes through as this creamy mixture coats the lettuce beautifully.-Sally Holbrook, Pasadena, California
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the oil, sour cream, cream, vinegar, salt and garlic; shake well. Chill. Serve with salad greens. Refrigerate leftovers.
Nutrition Facts : Calories 183 calories, Fat 20g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 188mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY ITALIAN GARLIC DRESSING
Make and share this Creamy Italian Garlic Dressing recipe from Food.com.
Provided by Diana Adcock
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Into a food processor all ingredients go-whirl till smooth.
CREAMY ROASTED GARLIC DRESSING
This is from a classic Essence of Emeril episode (circa 1996). This is my favorite homemade salad dressing.
Provided by Patty9901
Categories Salad Dressings
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and blend until smooth. I use my handy chopper.
- If the dressing is too thick, thin with more cream.
- To roast garlic - slice the top off a whole head of garlic. Place garlic on a piece of aluminum foil and drizzle with olive oil and salt. Wrap up and bake at 400 for about 40 minutes.
CREAMY GARLIC SALAD DRESSING
Make and share this Creamy Garlic Salad Dressing recipe from Food.com.
Provided by Lvs2Cook
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender.
- Blend for 1 minute.
- Refrigerate for 1 hour before serving.
QUICK CREAMY GARLIC DRESSING
This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week.
Provided by CookingONTheSide
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In small bowl, combine buttermilk, mayonnaise, sour cream, lemon zest, lemon juice, garlic, mustard, salt and pepper, whisking to blend.
- Serve immediately or store in refrigerator for up to one week.
Nutrition Facts : Calories 541.1, Fat 43, SaturatedFat 14.3, Cholesterol 57.3, Sodium 1849.2, Carbohydrate 36.1, Fiber 0.8, Sugar 10.3, Protein 7.2
CREAMY GARLIC DRESSING
A wonderful salad dressing to fix when the bottled varieties in the refrigerator begin to seem hum-drum.
Provided by Chef Buggsy Mate
Categories Salad Dressings
Time 5m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl stir together all ingredients.
- Use at once or cover and store in refrigerator.
- Use within 3 days.
- Stir or shake before using.
Tips:
- For a richer flavor, use freshly grated Parmesan cheese.
- If you don't have a food processor, you can mince the garlic and parsley finely by hand.
- Taste the dressing before serving and adjust the seasonings as needed.
- Drizzle the dressing over salad greens, grilled vegetables, or roasted potatoes.
- Store the dressing in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This creamy garlic dressing is a versatile and flavorful condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a simple salad dressing or a more complex sauce, this recipe is sure to please. So next time you're in need of a quick and easy dressing, give this creamy garlic dressing a try. You won't be disappointed!
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