Best 5 Creamy Garlic Butter Sauce Recipes
Indulge in a culinary symphony of creamy garlic butter sauce, a versatile and delectable sauce that elevates any dish to new heights of flavor. This silky, luscious sauce is a symphony of rich butter, aromatic garlic, and a touch of herbs, creating a taste experience that tantalizes the palate. Whether you're looking to enhance pasta, vegetables, or seafood, this versatile sauce adds a touch of culinary magic to every bite. Discover the secrets of this culinary masterpiece with our collection of creamy garlic butter sauce recipes, each offering a unique twist on this classic sauce. From the simplicity of a classic creamy garlic butter sauce to variations infused with herbs, cheese, or even a touch of spice, these recipes cater to every taste preference. Prepare to embark on a flavor journey like no other, transforming ordinary meals into extraordinary culinary experiences.
Let's cook with our recipes!
CREAMY GARLIC AND HERB BUTTER SAUCE
Amazing butter sauce can be used on anything from seafood to leftover chicken or beef to potatoes. Quick, easy, creamy, and delicious!
Provided by Trisha Benson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish and toss with oil to coat.
- Bake in the preheated oven until cloves are light golden brown, about 15 minutes.
- Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.
- Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 3.9 g, Cholesterol 52.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 11.2 g, Sodium 417.5 mg, Sugar 0.3 g
CREAMY GARLIC SAUCE
This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.
Provided by AUSSIEDAVE1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 8.9 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 27.4 g, Sodium 47 mg, Sugar 0.3 g
GARLIC BUTTER SAUCE I
A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.
Provided by Christine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Yield 1
Number Of Ingredients 4
Steps:
- In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
- Serve warm.
Nutrition Facts : Calories 559 calories, Carbohydrate 3.7 g, Cholesterol 162.7 mg, Fat 61.7 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 39 g, Sodium 437.2 mg, Sugar 0.2 g
CREAMY GARLIC BUTTER SAUCE
This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.
Provided by Dan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 10.3 g, Cholesterol 93.5 mg, Fat 34.8 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 21.7 g, Sodium 269.8 mg, Sugar 5.6 g
CREAMY MUSHROOM GARLIC SAUCE
This mushroom gravy goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole. If using as a base for green bean casserole, add the optional salt.
Provided by thedailygourmet
Categories Sauces
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 4.3 g, Cholesterol 26.5 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 261.4 mg, Sugar 0.4 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will be. Use fresh garlic and butter, and a good quality white wine.
- Don't overcrowd the pan: If you add too much garlic or butter to the pan at once, it will not cook evenly. Add the ingredients in batches, and stir constantly.
- Cook the garlic until it is fragrant: But do not let it burn. Cook the garlic over medium heat for 1-2 minutes, or until it is golden brown.
- Add the butter and white wine: Once the garlic is cooked, add the butter and white wine to the pan. Stir constantly until the butter is melted and the wine has reduced by half.
- Season the sauce to taste: Add salt, pepper, and any other desired seasonings to taste. You can also add a squeeze of lemon juice or a sprinkle of fresh herbs.
Conclusion:
This creamy garlic butter sauce is a versatile and delicious sauce that can be used on a variety of dishes. It is perfect for pasta, chicken, fish, and vegetables. The sauce is also easy to make and can be ready in just a few minutes. So next time you are looking for a quick and easy way to add flavor to your meal, give this creamy garlic butter sauce a try. You won't be disappointed!
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