Best 9 Creamy Fruit Salad Ii Recipes
Indulge in a symphony of flavors with our Creamy Fruit Salad II, a delightful medley of fresh fruits enveloped in a luscious creamy dressing. This vibrant salad is not just a feast for the palate but also a visual masterpiece, adorned with colorful fruit segments and topped with a crown of whipped cream. The tantalizing combination of sweet, juicy fruits and the velvety smooth dressing creates an irresistible treat that will leave you craving for more. Dive into our collection of recipes and discover variations of this classic salad, each offering a unique twist to satisfy every palate. Embark on a culinary journey as you explore the tangy-sweet Lemon Cream Version, the decadent Chocolate Dream Version, and the refreshing Pineapple Delight Version.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY FRUIT SALAD
Tart apples and sweet grapes, bananas, and blueberries are tossed with crunchy pecans in a light and creamy vanilla dressing to make this Creamy Fruit Salad.
Provided by Mary Younkin
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Combine the grapes, bananas, apples, blueberries, and pecans in a large mixing bowl. Whisk together the sour cream, sugar and vanilla.
- Pour the dressing over the fruit in the bowl. Stir well to coat. Serve immediately or chill until ready to serve. Enjoy!
Nutrition Facts : Calories 261 kcal, Carbohydrate 33 g, Protein 3 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 25 mg, Fiber 4 g, Sugar 25 g, ServingSize 1 serving
QUICK AND CREAMY FRUIT SALAD
Provided by Sunny Anderson
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl add the apple chunks, honey dew melon, pineapple chunks, dried cherries, yogurt, cream of coconut, and pinch of salt. Stir to combine.
COOL AND CREAMY FRUIT SALAD
My mom found this recipe in a magazine 25 years ago, and my family has been enjoying it ever since. I refrigerate it overnight before serving. It looks especially pretty in a trifle dish. -Susan Schiller, Tomahawk, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese, lemon zest and juice until blended. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into cream cheese mixture., Layer fruit in a 2-qt. glass bowl; spread cream cheese mixture over top. Refrigerate, covered, until serving or up to 24 hours. Just before serving, sprinkle with pecans.
Nutrition Facts :
MAKE-AHEAD CREAMY FRUIT SALAD
We love fruit salads for our holiday dinners. I experimented and came up with this delicious medley-it reminds us of the tropics in the middle of winter! I sometimes add sliced bananas just before serving. Feel free to use your own favorite fruits. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the yogurts, whipped cream and lime juice. Gently fold in remaining ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 250 calories, Fat 11g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
CREAMY FRUIT SALAD
Steps:
- Preheat the oven to 300 degrees F.
- Spread the coconut in a single layer on a baking pan. Toast coconut in oven until pale golden brown, watching carefully to avoid burning, about 8 minutes.
- In a mixing bowl, whisk together the yogurt, honey, rum, and mint. In another large bowl, combine the fruit. Pour the yogurt mixture over the fruit and toss to combine. Allow to sit for 10 minutes so the fruit can absorb the flavors. Sprinkle the toasted coconut on top and serve.
QUICK AND CREAMY FRUIT SALAD
Provided by Sunny Anderson
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Put the apples, melon, pineapple, dried cherries, yogurt, cream of coconut and salt in a large bowl and stir.
CREAMY FRUIT SALAD
While this fruit salad may be too much for some people, we love the concept. It is almost like a rich and creamy dip made into a fruit salad. The mixture of fruit is delicious. But, there's enough creamy sauce that you can really pack more into the recipe. We think adding grapes, blueberries, or raspberries would be amazing....
Provided by Edith James
Categories Fruit Desserts
Time 15m
Number Of Ingredients 9
Steps:
- 1. Cream together cream cheese and sweetened milk until smooth.
- 2. Then add Cool Whip. Then add the marshmallow creme and cream until smooth.
- 3. Incorporate the pineapples by hand.
- 4. Then incorporate strawberries.
- 5. Then incorporate peaches.
- 6. Then incorporate bananas.
- 7. Then incorporate nuts. Do not over mix!
- 8. Chill salad until serving time.
CREAM CHEESE FRUIT SALAD
This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.
Provided by Amy
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 61 g, Cholesterol 30.8 mg, Fat 27.4 g, Fiber 4.5 g, Protein 4.9 g, SaturatedFat 17.1 g, Sodium 111.3 mg, Sugar 45.9 g
CREAMY FRUIT SALAD I
This is a sweet, creamy recipe that has been handed down in my family. We always have it at Thanksgiving and Christmas.
Provided by Annelle
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
- In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
- Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 34.6 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 12.4 mg, Sugar 7.3 g
Tips:
- Choose Fresh Fruits: Use fresh, ripe fruits for the best flavor and texture. Choose fruits that are in season for the best quality.
- Cut Fruits Evenly: Cut the fruits into uniform pieces so they cook evenly and retain their shape.
- Use a Gentle Touch: Be gentle when mixing the fruits to prevent them from becoming mushy.
- Chill Before Serving: Chill the fruit salad for at least 30 minutes before serving to allow the flavors to meld and develop.
- Garnish with Fresh Herbs: Garnish the fruit salad with fresh herbs like mint or basil for an extra burst of flavor and color.
- Experiment with Different Fruits: Feel free to experiment with different fruits based on your personal preferences and what's in season.
- Adjust Sweetness: If you find the fruit salad too tart, add a little bit of honey or maple syrup to taste.
Conclusion:
This creamy fruit salad is a delightful and refreshing treat that's perfect for any occasion. With its vibrant colors, sweet and creamy sauce, and variety of textures, it's sure to be a hit with everyone. So next time you're looking for a healthy and delicious dessert or side dish, give this creamy fruit salad a try - you won't be disappointed!
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