Indulge in a burst of vibrant colors and tantalizing flavors with our creamy fruit cocktail salad, a delectable treat that combines the natural sweetness of fresh fruits with a luscious creamy dressing. This refreshing salad features a medley of juicy pineapple, succulent peaches, crisp apples, plump grapes, and tangy oranges, artfully arranged to create a visually appealing masterpiece. Each bite offers a harmonious blend of textures, from the soft and yielding fruits to the smooth and creamy dressing. Accompanied by three additional tantalizing recipes, this creamy fruit cocktail salad promises an unforgettable culinary experience. Discover the tropical delight of our pina colada fruit salad, featuring a delightful fusion of pineapple, coconut, and rum flavors. Embark on a journey to the Orient with our Asian fruit salad, a vibrant blend of exotic fruits dressed in a sweet and tangy sauce. And for a taste of classic simplicity, our ambrosia salad offers a delightful combination of fruits, marshmallows, and coconut, all enveloped in a creamy and ethereal dressing. Get ready to embark on a culinary adventure with these four extraordinary fruit salad recipes!
Check out the recipes below so you can choose the best recipe for yourself!
PINOY FRUIT SALAD RECIPE
Provided by Vanjo Merano
Time 40m
Number Of Ingredients 4
Steps:
- Open the fruit cocktail and drain the syrup by pouring it on a colander. Let the liquid drain totally (around 30 minutes).
- Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, and maraschino cherries.
- Gently fold the mixture until all the ingredients are well distributed. Cover the mixing bowl with sling wrap then refrigerate overnight.
- Remove from the fridge and transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Facts : ServingSize 10 g
FRUIT COCKTAIL SALAD
"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
- Stir until completely mixed together.
- You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
- Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.
CREAMY FRUIT SALAD I
This is a sweet, creamy recipe that has been handed down in my family. We always have it at Thanksgiving and Christmas.
Provided by Annelle
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
- In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
- Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 34.6 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 12.4 mg, Sugar 7.3 g
CREAMY FRUIT COCKTAIL SALAD RECIPE - (4.3/5)
Provided by KeyIngredient
Number Of Ingredients 6
Steps:
- In a large bowl add the fruit cocktail with juice, pineapple tidbits with juice, drained mandarin oranges and the strawberries. Sprinkle the vanilla pudding mix over the fruit and juice and stir well. Fold in the cool whip. Refrigerate the creamy fruit cocktail salad for an hour then stir just before serving. *I get the Fruit Cocktail that has extra maraschino cherries. Try to get the brand that is in juice or light syrup. The heavy syrup is not recommended for this recipe.
Tips:
- To make the salad more colorful and appealing, use a variety of fruits. Some good options include grapes, oranges, pineapple, strawberries, and blueberries.
- For a creamier salad, use full-fat sour cream or yogurt. You can also add a tablespoon of mayonnaise for extra richness.
- If you don't have any canned fruit cocktail on hand, you can make your own by combining fresh or frozen fruits in a bowl.
- This salad can be served immediately or chilled for later. It's a great make-ahead dish for potlucks or parties.
- To save time, you can use a store-bought whipped topping instead of making your own.
Conclusion:
This creamy fruit cocktail salad is a delicious and refreshing treat that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dessert, give this recipe a try!
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