Best 3 Creamy Four Cheese Garlic Spaghetti Sauce Recipes
Indulge in a culinary symphony of creamy indulgence with our exquisite Four Cheese Garlic Spaghetti Sauce. This delectable sauce combines the harmonious flavors of Parmesan, Asiago, Romano, and Mozzarella cheeses, creating a rich and velvety texture that tantalizes the taste buds. Garlic adds a savory depth, while a touch of creaminess brings it all together in perfect balance. It's a symphony of flavors that will elevate your spaghetti night to an unforgettable dining experience.
But that's not all. This versatile sauce can also transform your culinary creations in countless ways. Drizzle it over grilled chicken or roasted vegetables for a burst of cheesy goodness. Use it as a dip for crispy breadsticks or tantalizing appetizers. Or, let it be the star of your next pizza night, ensuring every bite is a journey through cheesy bliss. With its endless possibilities, our Four Cheese Garlic Spaghetti Sauce promises to become a kitchen staple, adding a touch of enchantment to every meal.
FOUR CHEESE SAUCE
This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment.
Provided by Dominic
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Yield 16
Number Of Ingredients 6
Steps:
- In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
- Serve immediately, sauce will thicken upon standing.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 1.2 g, Cholesterol 67.7 mg, Fat 20.4 g, Protein 4.6 g, SaturatedFat 12.7 g, Sodium 193.1 mg, Sugar 0.1 g
CREAMY FOUR CHEESE PASTA WITH GARLIC
Steps:
- Gather the ingredients.
- Bring water to a boil in a tall pasta pot, add salt generously, and cook spaghetti according to package directions for al dente. Reserve 1/4 cup of pasta water after spaghetti has finished cooking. Strain spaghetti and rinse with warm water to prevent it from sticking together while you prepare sauce.
- In a large skillet over high, heat butter and olive oil. Reduce heat to low, add minced garlic , and cook until fragrant (be careful not to brown garlic).
- Using a whisk, stir in heavy cream and gradually add cream cheese and Pecorino Romano, 1/2 cup of the Parmesan, and Asiago cheeses until you achieve a thick sauce consistency.
- Add cooked spaghetti and reserved pasta water to sauce.
- Season with salt and pepper and cook for another 2 minutes, stirring and tossing pasta until it is completely coated with sauce. Leave in skillet or transfer to a serving dish. Top with chopped parsley and remaining 1/4 cup of Parmesan cheese.
Nutrition Facts : Calories 865 kcal, Carbohydrate 46 g, Cholesterol 171 mg, Fiber 2 g, Protein 30 g, SaturatedFat 35 g, Sodium 1415 mg, Sugar 4 g, Fat 63 g, ServingSize Serves 2, UnsaturatedFat 0 g
CREAMY FOUR CHEESE GARLIC SPAGHETTI SAUCE
Make and share this Creamy Four Cheese Garlic Spaghetti Sauce recipe from Food.com.
Provided by stagga32
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil and butter on medium heat in a large skillet, add minced garlic and coo for about 1 minute on medium heat, without burning.
- Cook pasta in a separate pan, drain. Reserve some of cooked pasta water. Dissolve 1 cube of chicken broth bullion in 1 cup of hot pasta water.
- Add pasta water (with the dissolved chicken broth bullion cube in it), heavy cream, and cooked spaghetti to the skillet with cooked garlic. Bring to boil, stirring. Once the liquids are boiling, immediately add cheese and keep stirring everything together (spaghetti and the cream), while boiling, until cheese melts and coats pasta, for about 1 minute. Reduce to simmer and continue to cook, constantly stirring, to thicken the sauce - for another minute or two.
- To serve, top each serving with finely chopped chives, or green onions, or parsley.
Nutrition Facts : Calories 480.3, Fat 29.3, SaturatedFat 16.2, Cholesterol 89.3, Sodium 292.6, Carbohydrate 45.6, Fiber 1.9, Sugar 1.8, Protein 9.1
Tips:
- Use freshly grated Parmesan cheese. Pre-grated Parmesan cheese often contains additives that can alter the taste and texture of the sauce.
- Don't overcrowd the pan. If you add too much pasta to the pan at once, it will cook unevenly and become mushy.
- Cook the pasta al dente. Al dente pasta is cooked through but still has a slight bite to it. This will help prevent the pasta from becoming overcooked and mushy in the sauce.
- Reserve some of the pasta cooking water. The starchy pasta water can help to thicken the sauce and make it more creamy.
- Don't boil the sauce. A gentle simmer is all that is needed to heat the sauce through and allow the flavors to meld.
- Serve the sauce immediately. Creamy four-cheese garlic spaghetti sauce is best enjoyed fresh out of the pan.
Conclusion:
Creamy four-cheese garlic spaghetti sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and creamy sauce that will have your family and friends asking for seconds. So next time you're looking for a quick and easy pasta dish, give this creamy four-cheese garlic spaghetti sauce a try. You won't be disappointed!
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