Best 2 Creamy Family Style Rice Pudding Recipes

Indulge in the timeless classic of creamy rice pudding, a dessert that has captivated hearts for generations. This beloved dish, often associated with cozy family gatherings and nostalgic memories, is a symphony of flavors and textures that will transport you to a realm of pure comfort. With its smooth, velvety texture and the perfect balance of sweetness and richness, rice pudding is a versatile dessert that can be enjoyed in countless variations. From the traditional cinnamon-spiced version to more contemporary takes infused with exotic flavors, this article presents a delightful collection of creamy family-style rice pudding recipes that cater to every palate. Embark on a culinary journey as we explore the secrets of creating this classic dessert, transforming simple ingredients into a delectable masterpiece that will leave you craving more.

Let's cook with our recipes!

CREAMY RICE PUDDING

Creamy Rice Pudding image

This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

Provided by Anonymous

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

¾ cup uncooked white rice
2 cups milk, divided
⅓ cup white sugar
¼ teaspoon salt
1 egg, beaten
⅔ cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g

OLD FASHIONED CREAMY RICE PUDDING

Old Fashioned Creamy Rice Pudding image

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g

Tips:

Use high-quality rice: For the best results, use a short-grain rice like Arborio or Carnaroli. These rices have a high starch content, which helps to create a creamy pudding.
Cook the rice properly: Be sure to cook the rice according to the package directions. Undercooked rice will be hard and chewy, while overcooked rice will be mushy.
Use whole milk: Whole milk will give the pudding a richer flavor and creamier texture than skim or low-fat milk.
Add sugar to taste: The amount of sugar you add will depend on your personal preference. Start with 1/2 cup and add more to taste.
Use real vanilla extract: Real vanilla extract will give the pudding a much better flavor than artificial vanilla extract.
Let the pudding cool before serving: This will allow the pudding to thicken and set properly.

Conclusion:

Rice pudding is a classic comfort food that is easy to make and loved by people of all ages. This creamy family-style rice pudding recipe is a great way to use up leftover rice, and it's also a delicious and satisfying dessert. With just a few simple ingredients, you can make a creamy and delicious rice pudding that the whole family will love. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!