Best 5 Creamy Egg Salad With Capers Recipes
Indulge in a culinary journey with our creamy egg salad with capers, a delightful dish that tantalizes taste buds with its velvety texture and symphony of flavors. This classic salad, elevated with the briny tang of capers, is not only a satisfying meal but also a versatile addition to any occasion, whether it's a casual picnic, a sophisticated brunch, or an elegant afternoon tea. In just a few simple steps, you can whip up this creamy egg salad, a true crowd-pleaser that will leave your guests craving for more. Discover the secrets behind this exquisite salad and explore variations that cater to diverse dietary preferences and add a personal touch to this timeless recipe. Bon appétit!
Other recipes mentioned in the article:
1. Classic Egg Salad: Experience the timeless simplicity of this classic egg salad, a harmonious blend of hard-boiled eggs, mayonnaise, mustard, and a hint of sweetness from celery and onion.
2. Simple Egg Salad: Embrace the purity of flavors in this simple egg salad, where the spotlight shines on the natural goodness of eggs, complemented by a touch of mayonnaise, salt, and pepper.
3. Healthy Egg Salad: For those seeking a lighter option, the healthy egg salad offers a guilt-free indulgence. Non-fat Greek yogurt replaces mayonnaise, while Dijon mustard and fresh herbs add depth of flavor.
4. Curried Egg Salad: Embark on a culinary adventure with this curried egg salad, where aromatic spices like curry powder and cumin dance harmoniously with the creaminess of eggs and mayonnaise.
5. Avocado Egg Salad: Delight in the creamy richness of avocado egg salad, a vibrant fusion of flavors where ripe avocados, fresh cilantro, and a squeeze of lime create a uniquely satisfying experience.
6. Mediterranean Egg Salad: Transport yourself to the shores of the Mediterranean with this vibrant egg salad, featuring sun-dried tomatoes, Kalamata olives, and tangy feta cheese, all enveloped in a creamy embrace.
CREAMY EGG SALAD
I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
CREAMY EGG SALAD WITH DILL AND CAPERS
A deliciously simple recipe for perfect egg salad featuring capers and dill.
Provided by Kristi
Categories lunch salads smørrebrød
Time 30m
Number Of Ingredients 8
Steps:
- Place the eggs in a small saucepan and cover with cold water by 1 inch. Set over medium high heat and bring to a boil. As soon as the water is boiling, remove the pan from the heat, cover and let sit for 10 minutes.
- Remove eggs from the water with a slotted spoon and transfer to a bowl filled with cold water and ice. Let the eggs rest in the ice bath while you prepare the remaining ingredients.
- Combine the mayonnaise, sour cream, dijon mustard, shallot, capers and dill in a medium bowl. Peel the eggs and cut in half lengthwise. Transfer the yolks to the bowl. Whisk all ingredients together until smooth. Chop the egg whites into a medium dice. Fold into the mayonnaise mixture. Season to taste with salt and pepper. Be sure to taste first! Capers are quite salty and you may not need any additional salt. Serve immediately or cover tightly and store in the refrigerator for up to three days.
Nutrition Facts : Calories 294 kcal, Carbohydrate 4 g, Protein 12 g, Fat 26 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 339 mg, Sodium 432 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 18 g, ServingSize 1 serving
'FANCY' EGG SALAD
This recipe dresses up basic egg salad with parsley, capers, shallots and bacon. The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled. (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary. The parsley can be replaced with cilantro, and the mayonnaise can be flavored.
Provided by David Latt
Categories easy, lunch, quick, salads and dressings, sandwiches
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the eggs into a gently boiling pot of water and cook for 30 minutes. Cool with water, peel and chop.
- Toss the eggs in a bowl with the parsley, capers, shallots and bacon. Season with salt and pepper to taste, then add the mayo and mix well. Serve with fresh bread or crackers, on hearts of romaine, or in a salad.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 150 milligrams, Sugar 0 grams, TransFat 0 grams
EGG SALAD WITH CAPERS AND OLIVES
You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it takes to cook eggs. Adapted from Mollie Katzen's Sunlight Cafe cookbook.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop eggs and move to a bowl.
- Add the remaining ingredients. Salt and pepper to taste, mixing well.
- Enjoy!
CLASSIC EGG SALAD
Other mix-ins include sliced black olives, chopped fresh parsley, chopped fresh chives, walnut pieces, chopped dill pickles, and capers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.
- Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens -- such as lettuce or watercress -- on bread or toast.
Tips:
- Use fresh, hard-boiled eggs for the best flavor and texture. You can boil your eggs yourself or buy them pre-boiled. To boil eggs, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes. Drain the eggs and immediately place them in a bowl of ice water to stop the cooking process. Once the eggs are cool, peel and chop them.
- Use a variety of mayonnaise, mustard, and vinegar to create a flavorful egg salad. You can use plain mayonnaise, or try a flavored mayonnaise, such as Dijon mayonnaise or horseradish mayonnaise. For the mustard, you can use yellow mustard, Dijon mustard, or brown mustard. For the vinegar, you can use white vinegar, apple cider vinegar, or red wine vinegar.
- Add other ingredients to your egg salad for extra flavor and texture. Some popular additions include celery, onion, pickles, capers, and herbs. You can also add chopped ham, bacon, or cheese.
- Chill the egg salad before serving. This will help the flavors to meld and will make the salad more refreshing.
- Serve the egg salad on bread, crackers, or lettuce leaves. You can also use it as a filling for sandwiches or wraps.
Conclusion:
Creamy egg salad with capers is a classic dish that is perfect for a quick and easy meal. It is also a great way to use up leftover hard-boiled eggs. With a few simple ingredients, you can create a delicious and satisfying egg salad that the whole family will enjoy.
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