Best 8 Creamy Dreamy Banana Pudding Recipes

RICH-N-CREAMY BANANA PUDDING

Steps:

• 1. Combine the pudding with the milk and mix together for approximately 2 minutes.
• 2. Gradually fold in the sweetened condensed milk.
• 3. Gradually fold in the whipped topping.
• 4. Slice bananas into 1/4 inch thickness.
• 5. Layer a 9 x 13 dish with the vanilla wafers; then the pudding mixture; and then the banana slices. Then repeat for the 2nd layer. You can crush up the remaining vanilla wafers and scatter on the top if you like.
• 6. Let refrigerate for several hours. Overnite is better, but I have made this early in the morning for a pot-luck at work, and it's great at lunch.

THICK & CREAMY BANANA PUDDING

Steps:

• In a large bowl, with a hand mixer, beat cream cheese until smooth.
• Slowly beat in sweetened condensed milk until entire can has been mixed.
• Add instant pudding powder and mix until smooth.
• Slowly add milk 1/2 cup at a time until all milk has been added.
• Now add vanilla extract and blend.
• In a separate bowl, blend half tub of cool whip until smooth. Set other half aside.
• Add 1 cup of pudding mixture into cool whip and mix well.
• Pour cool whip mixture into pudding mixture and blend - this will help prevent chunks.
• In a trifle dish or casserole dish, layer vanilla cookies, sliced bananas and pudding. Repeat layer one or two more times, depending on your dish. Top with remaining cool whip.
• Chill in fridge for 2 hours to overnight to allow pudding to thicken up and set.
• Serve chilled.

CREAMY DREAMY BANANA PUDDING

Steps:

• 1. Separate eggs putting the whites in a mixing bowl and the yolks in a small bowl.
• 2. In a sauce pan add flour, sugar, salt. Stir with a whisk until well combined.
• 3. Whisk the egg yolks until smooth. Pour 2 cups of milk in a measuring cup. Add yolks and mix until smooth.
• 4. Pour 1/3 cup of milk mixture into sauce pan of flour mixture. Stir until smooth. Turn heat on to medium low and add the rest of the milk mixture. With a whisk stir constantly until pudding gets thick about 15 minutes. when you start seeing large bubbles stir 1 more minute.
• 5. Remove from heat and add butter, vanilla, and banana extract. Stir until well combined. Slice your bananas thinly.
• 6. In a oven proof dish arrange cookies in a single layer on the bottom and sides of dish. Layer 1/2 of the banana slices on top of cookies.
• 7. Pour Pudding over bananas.
• 8. Top with bananas and then cookies.
• 9. For meringue: Preheat oven to 375 degrees.
• 10. Beat egg whites until soft peaks form. Add sugar slowly until stiff peaks form.
• 11. This is the texture you are looking for.
• 12. Spread meringue evenly over cookies. Bake for 12 minutes.
• 13. Remove from oven and allow pudding to cool. This is best served warm. You can reheat leftover pudding in the microwave...that is if you have any left.

CREAMY BANANA PUDDING

Steps:

• In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
• Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
• Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

CREAMY BANANA PUDDING

Steps:

• COMBINE sweetened condensed milk and water in large bowl. Add pudding mix; beat until well blended. Chill 5 minutes.
• FOLD in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
• TOP with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired.

COMFORTING CREAMY BANANA PUDDING

Steps:

• In a bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Stir in sour cream. Fold in whipped topping until well blended. Place half of the vanilla wafers in an 11x7-in. dish. Top with half of the pudding mixture, half of the bananas, then remaining wafers, bananas and pudding mixture. Cover and refrigerate overnight.

CREAMY BANANA PUDDING

Steps:

• In large bowl, combine sweetened condensed milk and water.
• Add pudding mix; beat well.
• Chill 5 minutes.
• Fold in whipped cream.
• Spoon 1 cup pudding mixture into 2 ½ quart glass serving bowl.
• Top with 1/3 each of the wafers, bananas and pudding.
• Repeat layering twice, ending with pudding.
• Chill thoroughly.
• Garnish as desired.
• Refrigerate leftovers.

HOMEMADE BANANA PUDDING WITH WHIPPED CREAM TOPPING

Steps:

• Whisk milk, sugar, flour, and salt together in a medium saucepan until well combined. Place over medium-low heat and cook, whisking frequently, until the mixture comes to a low simmer and begins to thicken, 5 to 10 minutes.
• Beat egg yolks in a small bowl until smooth. Add about 3/4 cup of the hot milk mixture and stir it quickly into the egg yolks. Whisk the egg yolk mixture back into the hot milk mixture and continue to cook, stirring constantly, until thick and creamy, about 5 minutes. Turn off heat, add butter and vanilla, and stir until smooth. Let cool slightly, about 10 minutes.
• Set aside 6 vanilla wafers for the top. Arrange a layer of vanilla wafers in the bottom of a deep, 8-inch square or 2-quart baking dish. Top with a single layer of sliced bananas. Add another single layer of vanilla wafers, then spread 1/2 of the pudding mixture over top. Top with another layer of sliced bananas and the remaining vanilla wafers. Spread the remaining pudding over top, letting it seep into any open spaces. Cover lightly with plastic wrap and refrigerate 4 hours to overnight.
• When ready to serve, beat heavy cream with an electric mixer until soft peaks form, incorporating powdered sugar about halfway through.
• Remove banana pudding from the refrigerator. Spread whipped cream over top. Crush reserved vanilla wafers and sprinkle over the whipped cream. Serve immediately.