Best 4 Creamy Dill Dip With Veggies Recipes
Indulge in a symphony of flavors with our Creamy Dill Dip with Veggies, a delightful appetizer or snack that will tantalize your taste buds. This dip's velvety texture and tangy dill flavor create a perfect balance, complemented by a colorful array of fresh vegetables.
From the classic carrot and celery sticks to the refreshing cucumber slices and crisp bell pepper strips, each vegetable adds a unique crunch and flavor to the dip. Whether you're hosting a party or enjoying a cozy movie night at home, this Creamy Dill Dip with Veggies is sure to be a crowd-pleaser.
In addition to the main recipe, we've included variations to suit your preferences. For a healthier option, try the Greek Yogurt Dill Dip, which swaps out sour cream for Greek yogurt without compromising on flavor. If you prefer a spicier kick, the Spicy Dill Dip adds a touch of heat with cayenne pepper and Sriracha.
And for those who love the combination of dill and pickles, the Pickle Dill Dip is a must-try. With its tangy pickle juice and relish, this dip is the perfect accompaniment to your favorite chips or crackers.
No matter which recipe you choose, our Creamy Dill Dip with Veggies is sure to be a hit. So gather your ingredients, grab your favorite vegetables, and let's dive into the deliciousness!
VEGGIE DILL DIP
I like to keep this good-for-you dip on hand, along with a variety of cut-up vegetables, for an easy snack.-Hazel Baber, Yuma, Arizona
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 303mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
VEGETABLE DILL DIP
Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.
Provided by Bethany Bambenek
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SOUR CREAM DILL DIP
"I like to use fresh dill, chives and parsley from my herb garden to make this dip," writes Diane Dulle from Bentonville, Arkansas. "It's a favorite for summer picnics and barbecues."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers.
Nutrition Facts :
Tips:
- Use fresh dill: Fresh dill has a much more intense flavor than dried dill, so it's worth the extra effort to find it. If you can't find fresh dill, you can use 1/2 teaspoon of dried dill instead.
- Don't overmix the dip: Overmixing the dip will make it thin and runny. Stir just until the ingredients are combined.
- Serve the dip immediately: This dip is best served fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days. When you're ready to serve, let it come to room temperature for 30 minutes before serving.
- Use a variety of vegetables: This dip is great with a variety of vegetables, so feel free to get creative. Some good options include carrots, celery, broccoli, cauliflower, and bell peppers.
- Add some extras: If you want to add some extra flavor to the dip, you can try adding some chopped walnuts, crumbled bacon, or grated cheese.
Conclusion:
Creamy dill dip is a delicious and easy-to-make appetizer that's perfect for any occasion. It's creamy, tangy, and packed with flavor. With its simple ingredients and quick preparation time, you can have this dip ready to serve in no time at all. So next time you're looking for a tasty and versatile appetizer, give creamy dill dip a try. You won't be disappointed!
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