Best 4 Creamy Dill Dip Ii Recipes
Indulge in the creamy delight of this dill dip, a culinary symphony of flavors that will tantalize your taste buds. Crafted with a velvety blend of sour cream, mayonnaise, and tangy Greek yogurt, this dip strikes a perfect balance between richness and freshness. Enhanced with the aromatic embrace of fresh dill, a burst of lemon juice, and a hint of garlic, it promises an explosion of flavors in every bite. Served alongside an assortment of crispy vegetables, crunchy crackers, or toasted bread, this versatile dip transforms any gathering into a delightful occasion. From classic to zesty variations, this collection of dill dip recipes caters to every palate, ensuring an unforgettable culinary experience.
Let's cook with our recipes!
CREAMY DILL DIP
Serve this versatile dip with assorted cut-up vegetables, crackers or chips. Or, use as a topping for baked potatoes.
Provided by McCormick
Categories Dips and Spreads,
Yield 8
Number Of Ingredients 4
Steps:
- Mix all ingredients in medium bowl until well blended. Cover.
- Refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 53 Calories
DILL DIP II
Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.
Provided by Sue Hogan
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 1.3 g, Cholesterol 13.2 mg, Fat 15.9 g, Protein 0.7 g, SaturatedFat 4 g, Sodium 199.3 mg, Sugar 0.2 g
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY DILL DIP WITH VEGGIES
My sister-in-law shared this creamy dip with me, and my family loves it. I serve it whenever we get together. It's a great way to get everyone to eat their vegetables, too. -Judy Bartnik of Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.
Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 175mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use fresh ingredients. Fresh dill and sour cream will give your dip the best flavor.
- Chop the dill finely. This will help it distribute evenly throughout the dip.
- Don't overmix the dip. Overmixing can make the dip runny.
- Chill the dip for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the dip with a variety of dippers. Crackers, chips, vegetables, and pretzels are all good options.
Conclusion:
This creamy dill dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit with your friends and family. So next time you are looking for a quick and easy snack, give this creamy dill dip a try. You won't be disappointed!
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