Best 5 Creamy Dijon Pretzel Dip Recipes
Indulge in the ultimate party appetizer or game-day treat with our Creamy Dijon Pretzel Dip. This tantalizing dip combines the irresistible flavors of tangy Dijon mustard, smooth cream cheese, and a hint of garlic, all enveloped in a warm and inviting pretzel bread bowl. It's the perfect blend of creamy, cheesy, and slightly tangy flavors that will have your guests reaching for more.
But that's not all! This article also features a collection of equally delectable dip recipes to satisfy every palate. From the classic Spinach Artichoke Dip, bursting with spinach, artichoke hearts, and a rich Parmesan cheese sauce, to the crowd-pleasing Guacamole, made with fresh avocados, cilantro, and a touch of lime, there's something for everyone to enjoy.
Prepare to wow your guests with the velvety-smooth Queso Fundido, a Mexican cheese dip made with melted cheese, chorizo, and roasted poblano peppers. Spice enthusiasts will love the zesty Salsa Roja, a vibrant blend of roasted tomatoes, chili peppers, and aromatic spices. And for a unique twist, try the Mediterranean-inspired Hummus, a creamy chickpea dip flavored with tahini, lemon juice, and a sprinkle of paprika.
SUNNY'S HONEY DIJON PRETZEL DIP
Steps:
- In a medium bowl, whisk the mayonnaise, honey, mustard and lemon juice together until combined. Serve at room temperature or chilled with pretzels for dipping.
CREAMY DIJON PRETZEL DIP
This recipe is quick and easy and very addicting! The first time I made it no one could stop eating it. Was too good not to post for more to try. A note about the Dijon mustard, I use French's with Chardonnay but you can use your favorite. The amount used will vary based on your taste so add a tablespoon at a time to get to desired level of flavor.
Provided by Kubber
Categories Weeknight
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- 1. MIx all of the ingredients together in a mixing bowl with an electric mixer.
- 2. Amount of Dijon mustard can be varied based on personal taste.
- 3. Put in refrigerator for a few hours for flavors to mix and cream cheese to set up.
- 4. Serve with favorite pretzels.
Nutrition Facts : Calories 162.4, Fat 15.8, SaturatedFat 8.8, Cholesterol 50, Sodium 350.8, Carbohydrate 2.6, Fiber 0.2, Sugar 1.6, Protein 3.2
DIJON-BACON DIP FOR PRETZELS
With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. -Isabelle Rooney, Summerville, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.
Nutrition Facts : Calories 154 calories, Fat 16g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 428mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
DIJON BACON DIP FOR PRETZELS
Make and share this Dijon Bacon Dip for Pretzels recipe from Food.com.
Provided by SB61287
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients together and serve with pretzels. If you like the zip of horseradish, start with 1-2 teaspoons and add more to taste.
Nutrition Facts : Calories 25.6, Fat 1.9, SaturatedFat 0.5, Cholesterol 3.8, Sodium 198, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 1.7
MUSTARD PRETZEL DIP
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh ingredients. High-quality ingredients will make a big difference in the flavor of your dip. Look for pretzels that are fresh and crispy, and use a good quality Dijon mustard.
- Don't overcook the pretzels. If you overcook them, they will become tough and chewy. Bake them until they are just golden brown.
- Let the dip cool slightly before serving. This will help the flavors to meld together.
- Serve with your favorite dippers. Pretzel chips, crackers, and vegetables are all great options.
Conclusion:
This creamy Dijon pretzel dip is a delicious and easy appetizer that is perfect for any occasion. It is made with simple ingredients and can be prepared in just a few minutes. The dip is creamy and flavorful, with a slight tang from the Dijon mustard. It is sure to be a hit with your guests.
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