Best 5 Creamy Dauphinoise Layered Potatoes Recipes
**Welcome to a Culinary Adventure: Indulge in Creamy Dauphinoise Potatoes and More!**
Embark on a tantalizing journey of flavors with our carefully curated collection of recipes, featuring the classic Creamy Dauphinoise Potatoes as the star. This delectable dish, originating from the culinary heart of France, promises a symphony of textures and tastes that will leave your palate craving more. But that's not all; we've also included a range of other enticing recipes to satisfy your every craving. Whether you're a seasoned chef or just starting your culinary exploration, our detailed instructions and helpful tips will guide you through each step, ensuring success in your kitchen. So, prepare to be amazed as we unveil the secrets of Creamy Dauphinoise Potatoes and introduce you to a world of culinary delights.
**Recipes Included:**
1. **Creamy Dauphinoise Potatoes:** Dive into the classic French recipe that has won hearts worldwide. This dish features thinly sliced potatoes bathed in a luscious cream sauce, creating a heavenly combination of crispy edges and a tender, creamy interior.
2. **Dauphinoise Potatoes with Cheese:** Elevate the classic dauphinoise by adding a generous sprinkling of cheese, creating a dish that is both visually appealing and bursting with flavor.
3. **Dauphinoise Potatoes with Herbs:** Infuse your dauphinoise with the aromatic essence of herbs, adding a touch of freshness and complexity to the dish.
4. **Dauphinoise Potatoes with Mushrooms:** Embark on a culinary journey where earthy mushrooms and creamy potatoes intertwine, creating a harmonious balance of flavors and textures.
5. **Dauphinoise Potatoes with Bacon:** Indulge in the smoky, savory goodness of bacon, adding a delightful layer of richness and umami to the classic dauphinoise.
6. **Dauphinoise Potatoes with Garlic:** Discover the magic of roasted garlic, infusing the dauphinoise with a subtle yet captivating garlicky aroma and flavor.
7. **Dauphinoise Potatoes with Truffle Oil:** Experience the luxuriousness of truffle oil, adding a touch of elegance and sophistication to your dauphinoise.
8. **Dauphinoise Potatoes with Sweet Potatoes:** Create a colorful and nutritious variation by incorporating sweet potatoes, adding a touch of natural sweetness and vibrant color to the dish.
9. **Dauphinoise Potatoes with Spinach:** Introduce a vibrant green hue and a boost of nutrients with the addition of spinach, making this dauphinoise a delightful and wholesome option.
Get ready to tantalize your taste buds and impress your loved ones with these exceptional dauphinoise potato recipes!
CREAMY DAUPHINOISE LAYERED POTATOES
An EASY to make potato casserole dish using thinly sliced scalloped potatoes oven-baked in a creamy sauce. Options for low-fat ingredients too!
Provided by Lovefoodies
Categories Starters & Appetizers
Time 1h10m
Number Of Ingredients 9
Steps:
- Heat oven to 160C / 320F / Gas 2
- You need a dish deep enough and large enough to hold the potatoes & liquid. For 4 medium potatoes, I used an oven dish measuring 10"x 6" and 2" deep (inches).
- Peel potatoes and then slice to a thickness or 3 -4 mm. Any thinner and the potatoes will turn into mush when cooking. Once peeled, rinse & dry them on a clean tea cloth and transfer to a large mixing bowl.
- Add your herbs, grated garlic, salt, pepper and butter, (break the butter into little bits) and use your hands and carefully mix everything well so the potato slices are coated nicely.
- Layer the slices in your dish, covering all the gaps, keep layering until done.
- Add the milk / cream and gently push down the potatoes to coat them with the liquid
- **** Remember, if using milk, add 1 Tablespoon Cornstarch to the milk, stir to dissolve then add to the potatoes.
- Place in a baking tray (to catch any spills). Put in the oven for cooking. Depending on how large your dish, cooking times will be between 1 and 1 1/2 hours. A guide will be the golden colour on the top, and also if you poke a knife in the potatoes, you can feel if they are cooked.
- When you are ready to serve, use a knife to cut the portions, and then a slotted spoon to scoop the potatoes. If you have used milk there will be a little liquid left in the bottom of the dish. I sometimes use this liquid to add to a soup....it's delicious and I don't like to throw things away!
Nutrition Facts : Calories 275 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 714 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
DAUPHINOISE POTATOES
These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side dish for any Sunday roast. There isn't an easier side dish in the world! Each serving provides 561 kcal, 5g protein, 33g carbohydrates (of which 3g sugars), 45g fat (of which 28g saturates), 3.5g fibre and 0.1g salt.
Provided by Mike Robinson
Categories Side dishes
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 160C/140C Fan/Gas 2.
- Place the potato slices and grated garlic in a bowl and season to taste. Pour over the cream and mix well. Pour into a large gratin dish.
- Press the potato down with the back of a spoon or your hands so it forms a solid layer. The cream should come to just below the top layer of potato, top up with more double cream if necessary.
- Bake for 1-1½ hours, or until the potatoes are completely tender.
Nutrition Facts : Calories 561kcal, Carbohydrate 33g, Fat 45g, Fiber 3.5g, Protein 5g, SaturatedFat 28g, Sugar 3g
CREAMY DAUPHINOISE POTATOES RECIPE
These dauphinoise potatoes are kind of like a cross scalloped potatoes and potatoes au gratin, so you know they're going to be creamy and delicious!
Provided by Ting Dalton,Mashed Staff
Categories side dish
Time 1h30m
Number Of Ingredients 7
Steps:
- Soak the sliced potatoes in cold water to remove as much starch as possible.
- Preheat the oven to 300 F and grease a baking pan.
- Combine the heavy cream, salt, pepper, and the leaves from 2 sprigs of thyme.
- Drain the potatoes and gently pat them dry.
- Arrange a layer of potato slices over the bottom of the baking pan and top with a layer of cream. Continue layering until all the ingredients are used up, finishing with a layer of cream.
- Cover the pan with foil and bake for an hour.
- Remove the foil and sprinkle the shredded cheese over the casserole, along with the leaves from the remaining 2 thyme sprigs.
- Bake the potatoes, uncovered, for an additional 15 minutes until the cheese is melted and bubbling.
Nutrition Facts : Calories 435 calories, Carbohydrate 30 g carbohydrates, Cholesterol 118 mg cholesterol, Fat 33 g fat, Fiber 4 g fiber, Protein 7 g protein, SaturatedFat 20 g saturated fat, ServingSize 0 g, Sodium 569 mg, Sugar 3 g, TransFat 0 g
DAUPHINOISE POTATOES
Thin slices of potato slow cooked in the oven with cream and garlic - the most decadent of side dishes
Provided by Paul Merrett
Categories Side dish
Time 1h5m
Number Of Ingredients 5
Steps:
- Heat oven to 190C/170C fan/gas 5.
- Tip 500ml double cream, 500ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
- Slice 8 large potatoes very finely, about 3-4mm, add them to the cream and simmer for 3 mins until just cooked.
- Gently stir to separate the potato and stop it sinking and catching on the bottom of the pan.
- Remove the potatoes with a slotted spoon and place in a wide shallow ovenproof dish so that they are about 5cm in depth.
- Pour over the garlic infused cream (discarding the garlic) - just enough to seep through the layers and leave a little moisture on the surface.
- Scatter over 100g grated gruyère cheese, if using, then bake for 30 mins until the potatoes are soft and browned - increase the heat for 5 mins if not brown enough.
Nutrition Facts : Calories 541 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.35 milligram of sodium
CREAMY POTATO DAUPHINOISE
This creamy potato dish with Gruyere cheese can be eaten as a main meal with a big salad or as a side with meat or roasted veg.
Provided by English_Rose
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F
- Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper.
- Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer.
- Add the potatoes, cover and simmer for 10 mins until just tender. Season well.
- Transfer to a buttered, ovenproof dish and sprinkle over the cheese.
- Bake for 25 mins until golden.
- Serve with a leafy green salad.
Tips:
- Select the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds as they hold their shape well and become creamy when cooked.
- Slice Potatoes Thinly and Evenly: This ensures consistent cooking and even browning.
- Use Fresh Garlic and Nutmeg: These ingredients add depth of flavor to the dish.
- Don't Overcrowd the Baking Dish: Give the potatoes enough space so they can cook evenly and crisp up.
- Bake Until Golden Brown: The potatoes should have a slightly crispy top and tender interiors.
Conclusion:
Creamy Dauphinoise Layered Potatoes is a classic French dish that combines creamy, tender potatoes with a flavorful garlic and nutmeg sauce. With its elegant presentation and delicious taste, it's perfect for special occasions or a comforting weeknight meal. By following these tips, you can create a perfect Dauphinoise that will impress your family and friends.
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