Best 2 Creamy Cranberry Gelatin Recipes
Indulge in a delightful culinary experience with our creamy cranberry gelatin, a vibrant and refreshing treat perfect for any occasion. This versatile dish features a luscious combination of sweet and tart cranberries, complemented by a creamy and velvety gelatin base. Whether you're seeking a festive holiday dessert or a light and flavorful snack, our collection of recipes offers something for every taste and preference. From classic cranberry gelatin to variations infused with zesty citrus flavors, creamy coconut, or tangy pineapple, our recipes cater to a wide range of culinary adventures. Dive into the world of creamy cranberry gelatin and discover a symphony of flavors that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
CREAMY CRANBERRY GELATIN
Steps:
- In a bowl, combine the cranberries and sugar; cover and refrigerate for 8 hours or overnight., In a large saucepan, combine the cranberry mixture and gelatin. Cook and stir until gelatin is completely dissolved; cool. Fold in the yogurt and whipped topping. Pour into a 2-qt. serving bowl. Sprinkle with pecans. Refrigerate for 2 hours or until firm.
Nutrition Facts :
CREAMY CRANBERRY PINEAPPLE GELATIN
I picked up this recipe at the gas company when I was a teen in the fifties. I modified it slightly, entered it in a newspaper contest and won $100! It was a delight to our family's taste buds.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring orange juice to a boil. Place gelatin in a small bowl; add orange juice and stir until dissolved. Refrigerate until slightly thickened., In a small bowl, beat cream cheese until fluffy. Add cranberry sauce; beat until smooth. Beat in gelatin mixture. Pour into six 1/2-cup gelatin molds coated with cooking spray. Refrigerate for several hours or overnight. Unmold onto serving plates.
Nutrition Facts : Calories 227 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 90mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
Tips
- Use fresh cranberries: Fresh cranberries have a brighter flavor and a more vibrant color than frozen cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them completely before using.
- Don't overcook the cranberries: Overcooked cranberries will lose their shape and flavor. Cook the cranberries just until they begin to pop, about 5 minutes.
- Use a good-quality gelatin: Gelatin is the key ingredient in this recipe, so it's important to use a good-quality gelatin. Look for a gelatin that is made from 100% natural ingredients.
- Chill the gelatin thoroughly: The gelatin needs to be chilled thoroughly before serving. This will help it to set properly and have a firm texture.
- Garnish with fresh cranberries: Garnish the gelatin with fresh cranberries before serving. This will add a pop of color and flavor to the dish.
Conclusion
This creamy cranberry gelatin is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be made ahead of time, making it a great option for busy hosts. The gelatin is made with fresh cranberries, orange juice, and lemon juice, and it's topped with a creamy whipped topping. The gelatin is a beautiful and festive dessert that is sure to impress your guests.
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