Best 4 Creamy Crab And Bacon Phyllo Cups Recipes
Indulge in a delightful culinary journey with our curated collection of creamy crab and bacon phyllo cups recipes. These elegant appetizers, perfect for special occasions or casual gatherings, tantalize taste buds with their flaky phyllo pastry, succulent crab meat, and crispy bacon.
Dive into the classic Creamy Crab and Bacon Phyllo Cups recipe, where luscious crab meat is enveloped in a creamy, flavorful filling, nestled in crispy phyllo shells. For a zesty twist, try the Spicy Crab and Bacon Phyllo Cups, featuring a piquant blend of spices that adds a delightful kick.
If you prefer a cheesy delight, the Crab and Bacon Phyllo Cups with Cheese offer a gooey, melted cheese center that complements the crab and bacon perfectly. And for a vegetarian option, explore the Crabless Phyllo Cups, where a savory filling of spinach, mushrooms, and cheese takes center stage.
Each recipe provides step-by-step instructions, cooking tips, and ingredient options to guide you through the culinary process. With captivating photos that showcase the golden-brown phyllo cups, these recipes are sure to inspire your creativity in the kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your guests craving more.
PHYLLO CRAB CUPS
These cute appetizers taste scrumptious in their phyllo tart shells-horseradish and paprika add a nice kick.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika. , Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.
Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY CRAB AND BACON PHYLLO CUPS
Let these creamy, crab-filled beauties take your holiday spread from basic buffet to cocktail soirée!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 15
Number Of Ingredients 11
Steps:
- Crisp phyllo cups as directed on package.
- In 10-inch skillet, cook bacon over medium heat 4 to 5 minutes or until crisp. Remove with slotted spoon; drain on paper towel-lined plate. Add mushrooms and onion to drippings in skillet; cook 3 to 4 minutes, stirring occasionally, until mushrooms and onion are soft and skillet is nearly dry.
- Add broth; cook 4 to 6 minutes or until most of liquid is absorbed. Add crabmeat and cream cheese; stir 1 to 2 minutes or until cream cheese melts. Stir in spinach until wilted and mixture is heated through. Stir Parmesan cheese into mixture; remove from heat, and stir in lemon juice.
- Scoop rounded teaspoons crab filling into phyllo cups; top with bacon and thyme.
Nutrition Facts : Calories 170, Carbohydrate 6 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g
CRAB PHYLLO CUPS
I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
FESTIVE PHYLLO CRAB CUPS
Harried holiday cooks will appreciate a 15-minute recipe that features refreshing crab salad in crunchy cups.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 30
Number Of Ingredients 14
Steps:
- In medium bowl, stir together all ingredients except phyllo shells, additional dill weed and lemon slices until well mixed. Cover; refrigerate until ready to serve.
- Spoon about 1 rounded tablespoon crab mixture into each phyllo shell. Garnish each with dill weed sprig and lemon slices. Serve immediately.
Nutrition Facts : Calories 45, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 75 mg, Sugar 0 g, TransFat 0 g
Tips:
- For a richer flavor, use a combination of cream cheese and sour cream instead of just cream cheese.
- Cook the bacon until it is crispy but not overcooked.
- Use fresh crab meat for the best flavor.
- If you don't have any phyllo cups, you can use wonton wrappers or crescent roll dough instead.
- Be sure to preheat the oven before baking the phyllo cups.
- Serve the phyllo cups immediately after baking, while they are still warm.
Conclusion:
Creamy crab and bacon phyllo cups are a delicious and easy-to-make appetizer that is perfect for any occasion. With a creamy crab filling, crispy bacon, and flaky phyllo dough, these cups are sure to be a hit with your guests. You can also get creative with the toppings. Try adding a dollop of sour cream, a sprinkle of chopped chives, or a drizzle of hot sauce. Serve these phyllo cups as an appetizer at your next party or gathering, or enjoy them as a quick and easy meal.
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