Best 3 Creamy Corn With Sugar Snap Peas And Scallions Recipes
Welcome to a culinary journey where flavors dance on your palate! Get ready to embark on an exciting adventure with our Creamy Corn with Sugar Snap Peas and Scallions recipe. This delectable dish is a symphony of flavors and textures, featuring the sweet crunch of corn, the tender snap of sugar snap peas, and the aromatic zing of scallions, all enveloped in a creamy, luscious sauce.
This recipe is a delightful symphony of flavors and a vibrant display of colors, sure to brighten up your table. The sweetness of the corn and peas is perfectly balanced by the savory creaminess of the sauce, while the scallions add a touch of freshness and a delightful sharpness. It's a dish that is both comforting and refreshing, perfect for a weeknight dinner or as a side dish for a special occasion.
In addition to the creamy corn recipe, this article also features a collection of other delectable dishes that are sure to tantalize your taste buds. From the classic Southern-style cornbread to the unique and flavorful corn fritters, each recipe offers a unique twist on this versatile ingredient.
Indulge in the hearty goodness of our cornbread, a staple of Southern cuisine. With its golden-brown crust and fluffy, moist interior, this cornbread is a perfect accompaniment to any meal. Or, try our crispy corn fritters, a fun and tasty appetizer or snack. These fritters are made with a combination of cornmeal, flour, and sweet corn kernels, and they're fried until golden brown and irresistible.
With so many delicious recipes to choose from, you're sure to find something that will satisfy your cravings. So, get ready to explore the world of corn and discover new favorites that will become staples in your kitchen.
SCALLION CREAM CHEESE CORN ON THE COB
Steps:
- Heat a grill or grill pan to medium-high heat. Reserve 2 or 3 of the scallions for serving.
- Drizzle the corn and remaining scallions with the olive oil, season with a big pinch of salt and 5 to 6 turns of pepper and toss around so everything is coated. Place the scallions directly on the grill grates and cook, turning a few times, until charred, 4 to 5 minutes. Set aside.
- Grill the corn, turning every couple of minutes, until nice and charred, 10 to 12 minutes depending on the grill (just keep cooking until they are the level of charred you prefer; be careful, they will pop). Remove from the grill and keep warm.
- Thinly slice the reserved scallions and set aside.
- Combine the cream cheese, sour cream and lemon juice in a mixing bowl and whisk until smooth.
- When the grilled scallions are cool enough to handle, chop them finely and add them to the cream cheese mixture with the everything bagel seasoning. Stir to combine, taste and adjust the seasoning if necessary. (You will probably need to add salt if your everything seasoning does not have salt.)
- Schmear the cream cheese mixture on the corn and serve topped with the sliced fresh scallions and additional everything seasoning.
- Alternatively, this can be made into a dip: cut the corn off the cob, mix with the cream cheese mixture and fresh scallions, pour into a baking dish, top with any good melting cheese and bake until bubbly. Serve with pretzels or chips.
CREAMED CORN WITH PEAS
I created this recipe for Thanksgiving dinner last year. It's very much a comfort food. My family loved the blending of the sweetness of corn with the earthiness of wild mushrooms. -Tana Whitton, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute the corn, mushrooms and onion in butter until mushrooms are tender. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add the cream, salt and pepper; stir in peas and cheese.
Nutrition Facts : Calories 430 calories, Fat 32g fat (19g saturated fat), Cholesterol 98mg cholesterol, Sodium 571mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.
SAUTEED SNAP PEAS WITH SCALLIONS AND RADISHES
Sugar snap peas, a sweet and tender vegetable, are great in salads, as a side dish, in a stir-fry, or eat them raw as a snack.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 5
Steps:
- In a large skillet, heat butter over medium-high heat. Add snap peas, and cook, tossing frequently, until just beginning to soften, 3 to 4 minutes.
- Add scallions and radishes; season with salt and pepper. Cook, tossing frequently, until scallions soften and snap peas are crisp-tender, 1 to 2 minutes more.
Nutrition Facts : Calories 63 g, Fat 3 g, Fiber 3 g, Protein 2 g
Tips:
- Choose fresh ingredients: Fresh corn, sugar snap peas, and scallions will give you the best flavor and texture.
- Use a sharp knife: A sharp knife will make it easier to cut the corn kernels off the cob and slice the sugar snap peas.
- Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor.
- Add the cream and milk at the end: Adding the cream and milk at the end will help prevent them from curdling.
- Season to taste: Add salt, pepper, and garlic powder to taste.
- Serve immediately: This dish is best served immediately after it is made.
Conclusion:
This creamy corn with sugar snap peas and scallions is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh summer vegetables and is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
