Best 2 Creamy Corn And Garlic Risotto Recipes

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Indulge in a culinary journey with our Creamy Corn and Garlic Risotto, a symphony of flavors that will tantalize your taste buds. This delectable dish is a harmonious blend of sweet corn, aromatic garlic, and creamy arborio rice, coming together in a rich and satisfying risotto. Each bite is an explosion of flavors, with a hint of sweetness from the corn, a savory depth from the garlic, and a velvety texture from the perfectly cooked rice. This recipe is not only a treat for your palate but also a visual delight, with the vibrant yellow corn kernels adding a burst of color to your plate.

In addition to the classic Creamy Corn and Garlic Risotto, we offer variations that cater to different dietary preferences and culinary desires. For those who prefer a vegetarian delight, our Roasted Butternut Squash Risotto is a delightful option. With its medley of roasted butternut squash, aromatic herbs, and creamy arborio rice, this risotto is a celebration of autumn flavors.

If you're craving a seafood extravaganza, embark on a culinary adventure with our Shrimp and Asparagus Risotto. Plump shrimp,鮮嫩的蘆筍, and succulent mushrooms dance together in a flavorful broth, creating a seafood symphony that will leave you craving more.

For those seeking a rich and indulgent experience, our Truffle Mushroom Risotto is the epitome of culinary luxury. With its earthy aroma and decadent flavor, this risotto is a true masterpiece. The combination of sautéed mushrooms,黑松露, and creamy arborio rice creates a symphony of textures and flavors that will transport you to a world of culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CORN AND GARLIC RISOTTO



Creamy Corn and Garlic Risotto image

Enjoy a new version of creamy risotto with corn and cheese.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 32m

Yield 4

Number Of Ingredients 7

3 3/4 cups vegetable broth
4 cloves garlic, finely chopped
1 cup uncooked Arborio rice
1 bag (12 oz) frozen corn
1/2 cup grated Parmesan cheese
1/3 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley

Steps:

  • Heat 1/3 cup of the broth to boiling in 10-inch skillet. Cook garlic in broth 1 minute, stirring occasionally.
  • Stir in rice and corn. Cook 1 minute, stirring occasionally.
  • Stir in remaining broth. Heat to boiling; reduce heat to medium. Continue cooking uncovered 15 to 20 minutes, stirring occasionally, until rice is tender and creamy; remove from heat. Stir in cheeses and parsley.

Nutrition Facts : Calories 350, Carbohydrate 61 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 5 g, TransFat 0 g

CREAMY CORN AND GARLIC RISOTTO



Creamy Corn and Garlic Risotto image

Enjoy a new version of creamy risotto with corn and cheese.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 32m

Yield 4

Number Of Ingredients 7

3 3/4 cups vegetable broth
4 cloves garlic, finely chopped
1 cup uncooked Arborio rice
1 bag (12 oz) frozen corn
1/2 cup grated Parmesan cheese
1/3 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley

Steps:

  • Heat 1/3 cup of the broth to boiling in 10-inch skillet. Cook garlic in broth 1 minute, stirring occasionally.
  • Stir in rice and corn. Cook 1 minute, stirring occasionally.
  • Stir in remaining broth. Heat to boiling; reduce heat to medium. Continue cooking uncovered 15 to 20 minutes, stirring occasionally, until rice is tender and creamy; remove from heat. Stir in cheeses and parsley.

Nutrition Facts : Calories 350, Carbohydrate 61 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 5 g, TransFat 0 g

Tips:

  • Use Arborio rice: Arborio rice is a short-grain rice that is specifically designed for risotto. It has a high starch content that helps to create a creamy sauce.
  • Toast the rice: Before adding the liquid, toast the rice in a little bit of butter or olive oil. This will help to bring out its nutty flavor.
  • Add the liquid gradually: Add the liquid to the rice in small increments, stirring constantly. This will help to prevent the rice from sticking together and will also allow you to control the consistency of the sauce.
  • Stir constantly: Risotto requires constant stirring. This will help to prevent the rice from sticking to the bottom of the pan and will also help to create a creamy sauce.
  • Let the risotto rest: Once the risotto is cooked, let it rest for a few minutes before serving. This will allow the rice to absorb the flavors of the other ingredients.

Conclusion:

Creamy corn and garlic risotto is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover corn and is also a good source of fiber, vitamins, and minerals. With a little bit of planning and effort, you can easily make a delicious creamy corn and garlic risotto at home.

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