Best 3 Creamy Cone Cabbage And Red Onion Slaw Recipes

**Kick off your culinary journey with our tantalizing Creamy Cone Cabbage and Red Onion Slaw, a symphony of flavors and textures that will leave your taste buds dancing!**

This delightful slaw features a harmonious blend of crisp cabbage, vibrant red onions, and a creamy dressing that strikes the perfect balance between tangy and sweet. As you delve into this delectable dish, you'll encounter a symphony of flavors and textures that will keep you coming back for more.

But that's not all! This article is a treasure trove of culinary delights, offering a diverse range of recipes that will cater to every palate.

- For those seeking a classic Southern treat, our **Collard Greens and Black Eyed Peas** recipe is a must-try. This hearty and comforting dish is brimming with savory flavors and is perfect for a cozy dinner.

- If you're in the mood for a refreshing and tangy side dish, our **Cucumber and Onion Salad** is the perfect choice. This simple yet flavorful salad is a great accompaniment to grilled meats or fish.

- Craving something sweet and decadent? Look no further than our **Caramel Apple Dump Cake**. This easy-to-make dessert features layers of apples, cake mix, and a gooey caramel sauce that will satisfy your sweet tooth.

So, prepare your taste buds for a culinary adventure as you explore these mouthwatering recipes. Let your kitchen become a symphony of flavors, and indulge in the joy of cooking and eating delicious food!

Let's cook with our recipes!

RED CABBAGE COLESLAW

Red Cabbage Coleslaw image

This creamy red cabbage coleslaw recipe is an easy and quick side for all kinds of recipes. Made in 1 bowl with less than 10 ingredients!

Provided by Julia

Categories Side Dish

Time 10m

Number Of Ingredients 9

Ingredients

½ small Head Red Cabbage ((4 cups finely sliced))
1 Small Onion (, thinly sliced, see note 1)
1 Large Carrot ((1 cup shredded))
1 Large Celery Stalk ((1/2 cup finely diced))
¾ cup Mayonnaise
½ teaspoon Celery Salt (, see note 2)
¼ teaspoon Black Pepper
1 tablespoon Apple Cider Vinegar (, see note 3)
2 tablespoons Fresh Lemon Juice (, or to taste)

Steps:

In a large mixing bowl, combine all the ingredients and give everything a good mix.
You can enjoy it right away or chill it before serving (see note 4).

Nutrition Facts : Calories 218 kcal, Carbohydrate 7 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 402 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

TANGY CABBAGE SLAW

Tangy cabbage slaw image

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

Provided by Jennifer Joyce

Categories Side dish

Time 15m

Yield Makes enough for 12-16 pulled pork buns

Number Of Ingredients 10

Ingredients

250ml mayonnaise
zest and juice 1 lemon
2 tbsp cider vinegar
2 tbsp wholegrain mustard
1 tsp celery salt
¼ head white cabbage, very thinly sliced
¼ head red cabbage, very thinly sliced
2 carrots, julienned
1 large red onion, diced
2 sticks celery, thinly sliced

Steps:

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Nutrition Facts : Calories 262 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 1.3 milligram of sodium

RED CABBAGE COLESLAW

Red Cabbage Coleslaw image

Categories Salad Side No-Cook Quick & Easy Wheat/Gluten-Free Mayonnaise Summer Chill Cabbage Sour Cream Dill Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 4 1/2 cups

Number Of Ingredients 6

Ingredients

a 1-pound red cabbage, quartered, cored, and sliced very thin (about 6 cups)
1 small red onion, halved lengthwise and sliced very thin
1/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced fresh dill
1 tablespoon fresh lemon juice

Steps:

In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.)
Serve coleslaw chilled or at room temperature.

Tips:

For a more flavorful slaw, use a variety of cabbages, such as red cabbage, green cabbage, and Savoy cabbage.
Shred the cabbage and onion thinly for the best texture.
Use a sharp knife to thinly slice the red onion so that it doesn't overpower the other flavors in the slaw.
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make the dressing ahead of time, whisk all of the ingredients together and store it in the refrigerator for up to 3 days.
Toss the slaw with the dressing just before serving to prevent the cabbage from wilting.
Serve the slaw as a side dish or on top of tacos, burgers, or hot dogs.

Conclusion:

Creamy Cone Cabbage and Red Onion Slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tangy, sweet, or creamy, this slaw is sure to please everyone at your table. So next time you are looking for a healthy and flavorful side dish, give Creamy Cone Cabbage and Red Onion Slaw a try. You won't be disappointed!