Best 8 Creamy Coleslaw Dressing Recipes
Coleslaw is a versatile and refreshing side dish that pairs perfectly with a variety of main courses, from classic barbecue to grilled burgers and fried chicken. This creamy coleslaw dressing recipe is a simple and delicious way to add a creamy, tangy touch to your coleslaw. Made with just a few basic ingredients, this dressing is easy to whisk together in minutes. The tangy mayonnaise and vinegar balance out the sweetness of the sugar and carrots, while the celery seeds and onion powder add a subtle savory flavor. This coleslaw dressing recipe also includes two variations: a Greek yogurt version for a healthier option and a bacon-ranch version for a more indulgent twist. Whether you prefer classic coleslaw, creamy coleslaw, or something in between, this recipe has you covered.
**Recipes in the article:**
* Creamy Coleslaw Dressing
* Greek Yogurt Coleslaw Dressing
* Bacon-Ranch Coleslaw Dressing
CLASSIC COLESLAW WITH CREAMY DRESSING
This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
- Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.
CREAMY COLESLAW DRESSING
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
Provided by rlt11_NMC
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 179.4 mg, Sugar 6.3 g
CLASSIC CREAMY COLESLAW DRESSING
I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.
Provided by Melissa and her Pan
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
- Refrigerate dressing, covered, until ready to use, or up to 2 days.
AMISH CREAMY COLESLAW WITH BOILED DRESSING
Like the title says, this is an awesome Amish recipe..We had this at a salad bar in Ohio and begged for the recipe.
Provided by grandma2969
Categories < 15 Mins
Time 15m
Yield 5-6 serving(s)
Number Of Ingredients 18
Steps:
- In small saucepan, beat the eggs thoroughly; add the sugar, flour, salt and mustard.
- Combine the vinegar and the water and beat into the egg mixture, then add the butter or oil.
- Cook over low heat, stirring constantly until thick, about 5-8 minutes. The mixture will be very lumpy looking (not to worry) beat it to smoothness.
- When very thick, remove from heat and beat in cream or milk. Cool.
- this can be made a day ahead and refrigerated.
- In a large bowl, combine all of the coleslaw ingredients.
- Add the cooled dressing and toss lightly to coat with the dressing.
EASY CREAMY COLESLAW DRESSING
Trying to keep things simple I decided I could make my own dressing for coleslaw. This recipe contains celery seed which must have been what my grandmother used because that is what I remember when I eat this!
Provided by gsulleng
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir the ingredients together. Pour the dressing over 2 cups cabbage.
- Cover and refrigerate 1 to 24 hours.
EASY CREAMY COLESLAW DRESSING
The creamiest sweet and sour combination you will ever taste. I have fixed this for as many as 600 people at diners and they BEG for the recipe
Provided by Michael J. Hennessey
Categories Salad Dressings
Time 5m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Combine all ingredients and mix with mixer.
- Pour over cabbage just befor serving.
CREAMY COLESLAW DRESSING
This is my mother's coleslaw dressing. She also used it on a salad she made with nothing but lettuce and sliced eggs. Either way, it's great.
Provided by wildheart
Categories Salad Dressings
Time 2m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix well.
- Add a little more sugar or vinegar, tasting till it's how you like it.
Nutrition Facts : Calories 50.2, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.9, Sodium 23.1, Carbohydrate 3.3, Sugar 1.1, Protein 1.6
CREAMY COLESLAW DRESSING
When I was little, the only salad dressing I would eat was coleslaw. Try as I may, I can't seem to find a lower fat/sodium version in the stores. So I had to create this.
Provided by C and Ds Mommy
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl or a jar with a lid so you can shake it!
- Combine well.
- Refrigerate for at least one hour before using so the flavours can blend.
Tips
- To make a creamy coleslaw dressing that is both tangy and sweet, use a combination of mayonnaise, vinegar, and sugar.
- Add a bit of mustard for a little extra flavor. You can use either Dijon or yellow mustard.
- If you like a creamy dressing that is a little thinner, add a little bit of milk.
- To make a creamy coleslaw dressing that is a little thicker, add a little bit of sour cream.
- Season your dressing with salt and pepper to taste.
- For a creamy coleslaw dressing with a bit of a kick, add a little bit of cayenne pepper.
- Garnish your creamy coleslaw dressing with a sprinkle of paprika or chopped parsley.
Conclusion
Making a creamy coleslaw dressing is easy and only takes a few minutes. With just a few simple ingredients, you can create a delicious and versatile dressing that can be used on coleslaw, salads, and even sandwiches. So next time you're looking for a quick and easy way to add flavor to your meal, try making a creamy coleslaw dressing. You won't be disappointed.
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