Best 3 Creamy Coffee Filled Brownies Recipes
Indulge in a delectable symphony of flavors with our creamy coffee-filled brownies, a heavenly treat that harmonizes the rich intensity of coffee with the decadent indulgence of chocolate. These brownies elevate the classic recipe to new heights, featuring a moist and fudgy base that crumbles perfectly in your mouth, giving way to a velvety coffee filling that oozes out with every bite. Each brownie is adorned with a sprinkling of toasted nuts, adding a delightful crunch and enhancing the overall taste experience.
This article presents a collection of irresistible coffee-infused brownie recipes that cater to various preferences. Discover the classic creamy coffee-filled brownies, where the bitterness of coffee beautifully complements the sweetness of chocolate. Delight in the mocha swirl brownies, a tempting combination of coffee and chocolate that creates a marbled effect that is both visually appealing and tantalizing to the taste buds. For those who prefer a more intense coffee flavor, the espresso brownies pack a punch with their deep, rich chocolate flavor and a hint of espresso that lingers on the palate. And for a delightful twist, try the white chocolate and coffee brownies, where the sweetness of white chocolate harmonizes with the robust flavor of coffee, creating a unique and delectable treat.
CREAMY COFFEE FILLED BROWNIES
Top off fudgie brownies with a perky coffee cream cheese layer and deep, dark chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 64
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark or nonstick pans). Grease or spray 8-inch square pan.
- Make brownies as directed on box, using water, oil, and eggs. Spread into pan. Bake 39 to 42 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely.
- In medium bowl, beat cream cheese, powdered sugar, 2 tablespoons butter and liqueur with electric mixer on high speed until smooth and creamy. Spread over cooled brownies.
- In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once, until melted. Carefully spread over filling. Refrigerate 30 minutes or until set. Store in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 35 mg, Sugar 13 g, TransFat 0 g
COFFEE 'N' CREAM BROWNIES
A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. -Michelle Tiemstra, Lacombe, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a small bowl, beat the eggs, sugar and vanilla; stir in chocolate mixture. Combine flour and baking soda; stir into chocolate mixture. , Spread into a greased 8-in. square baking pan. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack., For filling, dissolve coffee granules in cream. Add confectioners' sugar and butter; beat just until light and fluffy (do not overbeat). Spread over brownies. Refrigerate until set., In a small saucepan, combine chips and cream. Cook and stir over low heat until chips are melted. Cool slightly. Carefully spread over filling. Let stand for 30 minutes or until glaze is set. Cut into squares. Store in refrigerator.
Nutrition Facts : Calories 282 calories, Fat 17g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 91mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
CREAM CHEESE FILLED BROWNIES
This is a tradional brownie recipe, but it has a twist with it's cream cheese ribbon which adds a wonderful texture and flavor.
Provided by MizEmerilLagasse
Categories Bar Cookie
Time 1h5m
Yield 16 Brownies
Number Of Ingredients 15
Steps:
- Preheat oven to 350F.
- Lightly grease an 8-inch square cake pan and line with parchment Beat together the cheese, vanilla, extract, and 5 teaspoons of the sugar until smooth, set aside Beat the eggs and remaining sugar until light and fluffy.
- Place the butter and the cocoa in a small pan and gently heat, stirring until the butter melts and the mixture combines, then stir it into the egg mixture.
- Fold in the flour and nuts Pour half of the brownie mixture into the bottom of the prepared baking pan and level the top.
- Carefully spread the cream cheese mixture over that, then top with the remain brownie mixture.
- Bake for 40-45 minutes, cool in the pan To make the frosting, melt the butter in the milk.
- Stir in the confectioner's sugar and the cocoa.
- Spread over the cooled brownies and decorate with the pecan halves.
- Cut into 16 squares and serve.
Nutrition Facts : Calories 212.1, Fat 12.8, SaturatedFat 6.6, Cholesterol 54.2, Sodium 158.2, Carbohydrate 23.2, Fiber 1, Sugar 17.2, Protein 3
Tips for Perfect Creamy Coffee-Filled Brownies:
- Use high-quality coffee: The coffee flavor is a key component of these brownies, so be sure to use a coffee that you enjoy the taste of. A dark roast coffee will give you a more intense flavor, while a medium roast coffee will be more subtle.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Use melted butter: Melted butter will help the brownies stay moist and fudgy. If you use cold butter, the brownies will be more dense.
- Don't overbake the brownies: Overbaking the brownies will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely: Let the brownies cool completely before filling them with the coffee filling. This will help the filling set properly.
- Use a good quality cream cheese: The cream cheese is another key ingredient in these brownies, so be sure to use a good quality cream cheese. A full-fat cream cheese will give you the best results.
- Beat the cream cheese until smooth: Beat the cream cheese until it is smooth and creamy. This will help the filling blend well with the brownies.
- Don't overfill the brownies: Don't overfill the brownies with the coffee filling. If you do, the filling will ooze out when you cut the brownies.
Conclusion:
These creamy coffee-filled brownies are the perfect dessert for any coffee lover. They are fudgy, moist, and packed with coffee flavor. The coffee filling is a delightful surprise that takes these brownies to the next level. Whether you are serving them at a party or enjoying them as a special treat, these brownies are sure to be a hit. So next time you are looking for a delicious and easy dessert, give these creamy coffee-filled brownies a try.
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