Best 3 Creamy Coconut Cake Recipes

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Indulge in a tropical paradise with our creamy coconut cake, a delightful symphony of flavors and textures that will transport your taste buds to a sun-kissed beach. This exquisite cake features layers of moist and fluffy coconut sponge, each one lovingly sandwiched between a velvety smooth coconut cream filling. The crowning glory is a luscious coconut frosting, adorned with toasted coconut flakes for an extra burst of tropical goodness. But that's not all! This article also includes a tempting array of coconut-inspired treats, from no-bake coconut bars and piƱa colada cupcakes to coconut macaroons and a refreshing coconut-lime sorbet. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to the tropics!

Let's cook with our recipes!

CREAMY COCONUT CAKE



Creamy Coconut Cake image

A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble.

Provided by Julia

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Time 2h25m

Yield 12

Number Of Ingredients 5

1 (16 ounce) package white cake mix
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) container frozen whipped topping, thawed
1 (10 ounce) package flaked coconut

Steps:

  • Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
  • In a small bowl combine cream of coconut and condensed milk.
  • Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
  • Serve chilled.

Nutrition Facts : Calories 605.6 calories, Carbohydrate 85 g, Cholesterol 11.1 mg, Fat 28.2 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 21.7 g, Sodium 377 mg, Sugar 72.1 g

MOIST 'N' CREAMY COCONUT CAKE



Moist 'n' Creamy Coconut Cake image

White or yellow cake soaked in coconut syrup and topped with coconut-flecked whipped topping. I like to substitute stabilized whipped cream instead of Cool Whip, for better flavor. My husband's favorite!

Provided by cathyfood

Categories     Dessert

Time 1h5m

Yield 1 sheet cake, 12 serving(s)

Number Of Ingredients 5

1 sheet cake, 9 X 13
1 1/2 cups milk
1/2 cup sugar
7 ounces sweetened flaked coconut (2 cups)
8 ounces Cool Whip, thawed

Steps:

  • Bake a 9" X 13" white or yellow cake from a mix or homemade.
  • After cake has cooled about 15 minutes, poke holes down through cake with utility fork.
  • While cake is cooling, make syrup. Combine milk, sugar, and 1/2 cup of the coconut in a saucepan. Bring to a boil, reduce heat, and simmer 1 minute.
  • While hot, carefully spoon coconut syrup evenly over warm cake, allowing it to soak down through the holes. Cool cake completely before frosting.
  • Fold 1/2 cup coconut into the Cool Whip or stabilized whipped cream. Spread over cooled cake. Sprinkle remaining coconut over surface of whipped cream.
  • Refrigerate leftovers.

Nutrition Facts : Calories 194.7, Fat 11.8, SaturatedFat 10, Cholesterol 4.3, Sodium 63.1, Carbohydrate 22, Fiber 0.7, Sugar 19.8, Protein 1.7

CREAMY COCONUT CAKE RECIPE - (4.5/5)



Creamy Coconut Cake Recipe - (4.5/5) image

Provided by carmen-2

Number Of Ingredients 8

1 package white cake or butter cake
3 eggs
1/3 cup vegetable oil
1 (15 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 1/2 cups coconut, shredded
1/2 cup toasted coconut
1 (12 ounce) container Cool Whip

Steps:

  • Make cake mix as directed on box and bake in a 9 x 13 inch pan. While the cake is cooking, whisk together cream of coconut and condensed milk in a medium bowl. Set aside. In another bowl, fold together 1 1/2 cups coconut into the Cool Whip. Set aside. Let cake cool for 10 minutes. Poke holes all over the top of cake with a fork. Spoon condensed milk mixture over the cake. Let sit for another 15 minutes. Spread Cool Whip mixture over cake. Sprinkle with 1/2 cup toasted coconut.

Tips:

  • To achieve the best texture, use full-fat coconut milk.
  • For a richer flavor, toast the coconut before adding it to the batter.
  • To prevent the cake from becoming dry, do not overmix the batter.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before frosting it.
  • For a smooth and creamy frosting, beat the butter and cream cheese until light and fluffy.
  • Gradually add the powdered sugar to the frosting, beating until well combined.
  • To create a layered cake, divide the batter between two 9-inch cake pans.
  • Once the layers are cooled, sandwich them together with the frosting.
  • Decorate the cake with additional toasted coconut or other desired toppings.

Conclusion:

This creamy coconut cake is a delightful treat that is perfect for any occasion. With its moist and fluffy texture, rich coconut flavor, and creamy frosting, it is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will yield delicious results. So why not give it a try today and indulge in the tropical flavors of this irresistible cake?

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