Best 4 Creamy Clam Linguine Recipes
Indulge in a symphony of flavors with our creamy clam linguine recipe, a delectable dish that combines the succulent sweetness of clams with the delicate flavor of linguine pasta, enveloped in a rich and luscious cream sauce. This culinary masterpiece is elevated by the addition of aromatic white wine, which infuses the sauce with a delightful depth and complexity. Elevate your culinary experience with our curated collection of additional recipes, including a classic clam chowder that embodies the essence of New England comfort food, a tantalizing shrimp scampi that showcases the vibrant flavors of the sea, and a savory seafood linguine that brings together a medley of ocean treasures. Embark on a culinary journey that will delight your taste buds and leave you craving more.
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CREAMY CLAM LINGUINE
This is a fast but special entree that I made up when my sons were home from touring. They loved it so much that they request it whenever they're home. You can use the juice from the canned clams, but bottled clam juice gives a better flavor to this dish.-Margie Clevenger, Bowling Green, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Cook linguine according to package directions. , Meanwhile, in a large saucepan, saute onion in butter and oil. Add garlic; saute for 1-2 minutes longer. Stir in flour until blended; gradually add the broth, clam juice and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the clams and seasonings; cook and stir for 2-3 minutes or until heated through. Drain linguine. Add pasta and cheese to sauce; toss to coat.
Nutrition Facts : Calories 419 calories, Fat 18g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 788mg sodium, Carbohydrate 49g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
CREAMY LINGUINE WITH CLAM SAUCE
Very easy, quick and sinfully satisfying. Great with a tossed green salad with vinaigrette dressing.
Provided by Lorraine Williams
Categories Main Dish Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta, stirring occasionally, until cooked through but still slightly firm, about 11 minutes. Drain well.
- Heat the butter and olive oil in a skillet over medium heat until it begins to brown slightly. Stir in the onion; cook and stir until the onion becomes lightly golden, about 10 minutes. Stir in the garlic and cook for 1 minute more. Add the reserved clam juice and wine. Simmer until reduced by half, about 15 minutes. Stir in the Alfredo sauce and clams; cook and stir until heated through, about 5 minutes.
- Serve the clam sauce over the linguine, and sprinkle with Parmesan cheese and red pepper flakes.
Nutrition Facts : Calories 726.7 calories, Carbohydrate 51.4 g, Cholesterol 108.4 mg, Fat 44.9 g, Fiber 2.1 g, Protein 31.3 g, SaturatedFat 17.4 g, Sodium 1230.5 mg, Sugar 6 g
LINGUINE WITH CREAMY WHITE CLAM SAUCE
Make and share this Linguine With Creamy White Clam Sauce recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic.
- Add reserved clam juices, heavy cream and wine.
- Simmer, uncovered until mixture is reduce to thin sauce consistency for about 10 minutes.
- Season with salt and pepper to taste.
- Add clams and warm through.
- Add cooked linguine to pan and toss to coat.
- Top with Parmesan cheese and serve.
LINGUINE WITH CREAMY WHITE CLAM SAUCE
Steps:
- In medium saute skillet, lightly saute chopped garlic until just lightly brown. Add reserved clam liquid all at once, bring to simmer and continue to simmer until reduced by 1/3, about 4-5 minutes. Add chopped clams and freshly ground pepper to taste. Cook until it begins to simmer. Meanwhile, cook pasta in salted water. Add freshly chopped parsley, milk and cream to sauce, about 2 minutes before pasta is finished. Continue to simmer, stirring frequently. Drain pasta (do not rinse). Place in serving bowl and toss with prepared sauce. Garnish with additional parsley, if desired.
Tips:
- Use fresh clams: Fresh clams have a briny, sweet flavor that is essential for this dish. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Don't overcook the clams: Clams are delicate and will toughen if they are overcooked. Cook them just until they open, about 5 minutes.
- Use a good quality white wine: The white wine in this recipe adds a subtle flavor to the sauce. Use a dry white wine that you would enjoy drinking.
- Don't be afraid to add more red pepper flakes: The red pepper flakes add a touch of heat to the sauce. If you like spicy food, you can add more red pepper flakes to taste.
- Serve the pasta immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
This creamy clam linguine is a delicious and easy-to-make seafood dish. It is perfect for a quick weeknight meal or a special occasion dinner. The combination of clams, white wine, and cream creates a rich and flavorful sauce that is sure to please everyone at the table. So next time you're looking for a seafood dish that is both delicious and easy to make, give this creamy clam linguine a try. You won't be disappointed.
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