Best 5 Creamy Cinnamon Syrup Recipes
Indulge in a culinary journey of delectable delights with our curated collection of creamy cinnamon syrup recipes. From classic to innovative, each recipe offers a unique symphony of flavors that will tantalize your taste buds and leave you craving more. Discover the versatility of this sweet and aromatic syrup as it transforms your favorite beverages, desserts, and even savory dishes into extraordinary culinary creations.
1. **Classic Creamy Cinnamon Syrup:**
Experience the timeless charm of this traditional syrup, crafted with a harmonious blend of cinnamon, sugar, and cream. Its rich, velvety texture and warm, inviting aroma will transport you to a cozy café on a crisp autumn morning. Drizzle it over pancakes, waffles, or French toast for a delightful breakfast treat, or elevate your coffee and tea with a touch of comforting sweetness.
2. **Spiced Creamy Cinnamon Syrup:**
Embark on a culinary adventure with this exotic twist on the classic syrup. A medley of spices, such as nutmeg, cardamom, and ginger, adds depth and complexity to the familiar cinnamon flavor. This spiced syrup is perfect for adding a touch of warmth and intrigue to your baked goods, oatmeal, or yogurt parfaits.
3. **Salted Creamy Cinnamon Syrup:**
Prepare to be surprised by the unexpected yet harmonious union of sweet and savory in this innovative syrup. The addition of sea salt creates a delightful balance of flavors, enhancing the richness of the cinnamon and cream. Drizzle it over roasted vegetables, grilled meats, or popcorn for a culinary experience that will leave your taste buds intrigued and satisfied.
4. **Vegan Creamy Cinnamon Syrup:**
Indulge in the creamy cinnamon goodness without compromising your dietary preferences with this delectable vegan alternative. Crafted with plant-based milk and a touch of coconut cream, this syrup delivers a luscious texture and a rich, satisfying flavor. Enjoy it on vegan pancakes, waffles, or as a delightful addition to your smoothies and plant-based lattes.
5. **Low-Carb Creamy Cinnamon Syrup:**
Savor the sweet taste of cinnamon without the guilt with this specially formulated low-carb syrup. Using sugar substitutes and alternative sweeteners, this syrup allows you to enjoy the creamy cinnamon flavor without compromising your health goals. Drizzle it over low-carb pancakes, keto-friendly desserts, or use it as a flavorful topping for your yogurt or cottage cheese.
CINNAMON CREAM SYRUP
Cinnamon cream syrup is excellent with pecan French toast!
Provided by Wanda Galloway
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 7m
Yield 8
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 6 g, Cholesterol 59.8 mg, Fat 18.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 11.4 g, Sodium 63.9 mg, Sugar 5 g
CINNAMON SYRUP
This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.
Provided by A.S.G.
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g
CINNAMON CREAM SYRUP
Make and share this Cinnamon Cream Syrup recipe from Food.com.
Provided by Lorrie in Montreal
Categories Breakfast
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a medium pan, combine the corn syrup, water, sugar and cinnamon.
- Bring this mixture to a full boil over medium heat while stirring constantly.
- Remove from heat and cool for about 5 minutes.
- Stir in the evaporated milk, and serve warm over pancakes or waffles.
Nutrition Facts : Calories 954.2, Fat 6.6, SaturatedFat 3.9, Cholesterol 24.4, Sodium 160.7, Carbohydrate 230.2, Fiber 0.8, Sugar 163.7, Protein 5.8
CINNAMON SWIRL ICE CREAM
Steps:
- In a small saucepan over medium-low heat, combine the brown sugar, water and cinnamon. Cook until all the sugar has dissolved and the mixture is syrupy, 3 to 4 minutes. Remove from the heat and stir in the butter. When melted, vigorously stir in the corn syrup.
- Add the softened ice cream to a large bowl. Pour the cinnamon caramel over the ice cream and quickly fold it in; the hot caramel will string as it hits the cold ice cream. Refreeze or serve immediately.
CINNAMON CREAM SYRUP
A couple of people told me I should post this. It is the recipe for the syrup from my Fluffy Waffles Recipe #162586.
Provided by tweetyfan
Categories Breakfast
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles.
Tips:
- Fresh Ingredients: Use fresh cinnamon sticks and pure vanilla extract for the best flavor.
- Temperature Matters: To properly infuse the flavors, bring the mixture to a simmer but do not boil.
- Strain Thoroughly: Use a fine-mesh strainer to remove any cinnamon sediment before bottling.
- Storage: Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
- Versatility: Use the syrup to flavor coffee, tea, cocktails, and desserts.
Conclusion:
With just a few simple steps, you can create a delicious and versatile creamy cinnamon syrup at home. The combination of cinnamon, vanilla, and cream creates a rich and flavorful syrup that elevates any beverage or dessert. Whether you're enjoying a cozy cup of coffee or indulging in a sweet treat, this homemade syrup is sure to become a favorite. Experiment with different variations, such as adding a touch of nutmeg or ginger, to create unique flavor combinations that suit your taste preferences.
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