Indulge in a symphony of flavors with our Creamy Chipotle Tomato Bisque. This delectable soup artfully blends tangy tomatoes, smoky chipotle peppers, and a touch of cream for a velvety smooth texture. Each spoonful is a journey through a landscape of flavors, leaving your taste buds craving more.
Accompanying this star attraction are three additional recipes that elevate the bisque experience. Elevate your meal with our Savory Chipotle Cornbread Muffins, adding a touch of rustic charm and a burst of corn flavor to complement the soup. For those seeking a lighter option, the Vibrant Arugula Salad offers a refreshing contrast with its peppery arugula, sweet cherry tomatoes, and a tangy lemon-tahini dressing.
If you're in the mood for something indulgent, try our Decadent Chocolate Avocado Mousse. This dessert combines the richness of chocolate with the creamy smoothness of avocado, creating a velvety texture that will satisfy your sweet cravings. With its rich chocolate flavor, creamy avocado texture, and hint of sweetness, it's the perfect ending to a delightful meal.
So, gather your ingredients and embark on a culinary adventure with our Creamy Chipotle Tomato Bisque and its accompanying recipes. Let your taste buds dance with joy as you savor each bite of this harmonious blend of flavors.
CREAMY CHIPOTLE TOMATO BISQUE
Provided by My Hot Southern Mess
Number Of Ingredients 10
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, approximately 6-7 minutes. Add cumin, chili powder and salt. Stir to combine. Add chipotle peppers and Adobo sauce and stir.
- Stir in tomatoes and chicken broth; bring to a simmer over low heat. Cover, and simmer 5 to 6 minutes. Remove from heat.
- Cool mixture slightly. Process with an immersion blender until smooth. Stir in heavy cream. Adjust salt if necessary. Slowly heat bisque but do not boil. Serve immediately.
- France's Notes:
- If you can't find the Fire Roasted Tomatoes with Garlic variety, substitute one can of regular Fire Roasted Tomatoes and add 1 clove of garlic in with the onion.
- You may use a blender instead of an immersion blender to puree the soup; process in two batches if necessary
ROASTED TOMATO BISQUE WITH CHIPOTLE CREAM
This roasted tomato bisque is creamy and comforting without being unbearably rich. The swirl of chipotle cream adds some visual pizazz and a subtle smoky and spicy flair that will entice your taste buds.
Provided by Kelsey Hilts {Itsy Bitsy Foodies}
Categories Soup
Time 1h30m
Yield 2-4
Number Of Ingredients 20
Steps:
- Heat the oil in a pan over medium-high heat.
- Add the whole tomatillos, whole jalapenos, onion chunks, tomato halves and whole garlic cloves.
- Roast them until golden on all sides, flipping them occasionally so that all sides cook.
- If they begin to stick to the pan, add a splash of water to the pan, reduce the heat and cover the pan to allow them to simmer and cook.
- Add the roasted vegetables to the blender with the chipotle peppers and the cilantro.
- Blend until a smooth salsa forms, adding salt to taste.
- In a small bowl, mix ¼ cup (30g) sour cream with ¼ cup (59mL) chipotle salsa.
- Save the remaining salsa for another use.
- Coat a pan with 1 Tbsp (13g) oil and place it over medium heat.
- Add the chopped onion and garlic and cook until they are translucent.
- As the mixture begins to turn golden and once it starts to stick to the pan, add 1 Tbsp (14g) butter and continue cooking them.
- Cut the stems off of the tomatoes and cut them in half.
- Add the tomatoes face up and let them roast in the pan, stirring the veggies occasionally.
- Flip the tomatoes once the skins start to roast.
- Reduce the heat and cover the pan, allowing the tomatoes to cook down so that they can be easily mashed.
- The juices from the tomatoes will keep the onion and garlic from sticking to the pan so they should be soft and golden at this point.
- Remove the veggies from the heat and blend them for 30 seconds on high or until smooth.
- Return the blended tomato mixture to the pan and add the chicken broth and seasonings.
- Stir in the cream and let the soup simmer for 10 minutes or until warmed through.
- Ladle the soup into the serving bowls.
- Garnish the bisque with a swirl of chipotle cream.
CREAMY TOMATO BISQUE
This rich, creamy bisque has a wonderful old-fashioned flavor...it makes a nice accompaniment to any meal.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield about 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring first five ingredients to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool. , Puree mixture in a food processor or blender; set aside. In the same saucepan, saute fresh tomatoes in butter for 5 minutes. Stir in flour to make a smooth paste. Gradually add cream and stir over low heat until thickened. Stir in pureed mixture and sherry if desired.
Nutrition Facts : Calories 169 calories, Fat 12g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 721mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
TOMATO BISQUE
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 to 6 appetizer servings
Number Of Ingredients 15
Steps:
- Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes.
- Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and tomatoes and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 30 minutes. Remove from the heat and allow to cool.
- When the soup base is cool, remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the tomato puree. Return the puree to the pot and reheat over medium heat.
- Whisk the heavy cream and salt into the soup and season with pepper to taste. Divide among warm soup bowls, garnish with the crispy bacon, and serve immediately.
Tips:
- For a smoky flavor, roast the tomatoes before blending them.
- Use a variety of tomatoes for a more complex flavor.
- Add a dollop of sour cream or Greek yogurt for a creamy and tangy finish.
- Garnish with fresh herbs, such as cilantro or basil, for a pop of color and flavor.
- Serve with a side of crusty bread or crackers for dipping.
Conclusion:
This creamy chipotle tomato bisque is a hearty and flavorful soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this soup is sure to please. So next time you are looking for a quick and easy meal, give this recipe a try.
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