Best 2 Creamy Chicken With Spinach Recipes

Indulge in a culinary delight with our creamy chicken with spinach recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish features succulent chicken breasts smothered in a rich and creamy sauce, complemented by the vibrant green of fresh spinach. With a medley of seasonings and a hint of lemon, this dish promises a burst of flavor in every bite.

But our journey doesn't end there. We've compiled a collection of equally enticing recipes to satisfy every palate. From the classic chicken pot pie, a hearty and comforting dish perfect for a chilly evening, to the zesty chicken fajitas, a sizzling fiesta of flavors that will transport you to Mexico.

For those seeking a lighter option, our chicken salad with grapes and walnuts offers a refreshing and flavorful combination, while the chicken and broccoli stir fry promises a healthy and satisfying meal. And for a taste of Italian inspiration, our chicken Parmesan is a crispy and cheesy delight that will leave you craving more.

No matter your preference, our selection of recipes guarantees a culinary experience that will leave you feeling satisfied and inspired. So don your apron, gather your ingredients, and embark on a taste-bud tantalizing adventure with our creamy chicken with spinach and the other delectable recipes featured in this article.

Here are our top 2 tried and tested recipes!

CREAMY SPINACH CHICKEN DINNER

Creamy Spinach Chicken Dinner image

Cleanup is a breeze with this all-in-one supper. To make things even easier, tear the spinach with your hands instead of cutting it. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups uncooked penne pasta
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 cup chopped onion
2 teaspoons olive oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup heavy whipping cream
10 cups coarsely chopped fresh spinach
2 cups shredded part-skim mozzarella cheese
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, in a Dutch oven over medium heat, cook and stir chicken and onion in oil for 5 minutes or until chicken is no longer pink. , Stir in soup and cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes. Stir in the spinach, cheese and pepper; cook for 1-2 minutes or until spinach is wilted and cheese is melted. , Drain pasta; add to chicken mixture and toss to coat.

Nutrition Facts : Calories 675 calories, Fat 41g fat (22g saturated fat), Cholesterol 180mg cholesterol, Sodium 945mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 44g protein.

CREAMY TUSCAN CHICKEN RECIPE BY TASTY

Creamy Tuscan Chicken Recipe by Tasty image

Picture yourself on the coast of Tuscany, Italy. Flowy clothes, a beautiful breeze, and a view of the Tuscan Sea: you're ready to book your next vacation, aren't you? Well, we're here to bring Tuscany to you. How, you may ask? Well, that's what our easy Tuscan chicken is here for. Loaded with fresh veggies, herbs, and rich Parmesan cheese, it'll have you saying 'That's amore!'

Provided by Alvin Zhou

Categories Dinner

Time 55m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 bone-in, skin-on chicken thighs
2 teaspoons salt, for the chicken
1 teaspoon pepper, for the chicken
1 tablespoon oil
3 cloves garlic, chopped
½ onion, diced
1 tomato, diced
2 cups spinach
2 cups heavy cream
1 teaspoon salt
1 teaspoon pepper
½ cup grated parmesan cheese
2 tablespoons fresh flat-leaf parsley, chopped

Steps:

Season the chicken all over with salt and pepper.
Heat the oil in a skillet over medium-low heat.
Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
Flip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
Add the heavy cream, salt, and pepper, bringing to a boil.
Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
Place the chicken back in the pan, spooning the sauce on top of the chicken.
Enjoy!

Nutrition Facts : Calories 714 calories, Carbohydrate 9 grams, Fat 64 grams, Fiber 1 gram, Protein 40 grams, Sugar 6 grams

Tips:

Use fresh spinach: Fresh spinach has a more vibrant flavor and texture than frozen spinach. If using frozen spinach, thaw and squeeze out excess moisture before using.
Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to steam rather than sear.
Use a good quality broth: The broth you use will make a big difference in the flavor of the sauce. Use a broth that is flavorful and has a rich taste.
Simmer the sauce until it thickens: Simmering the sauce for a few minutes will allow the flavors to meld together and will help the sauce to thicken.
Serve with your favorite sides: Creamy chicken with spinach is a versatile dish that can be served with a variety of sides. Some popular options include rice, pasta, roasted vegetables, and mashed potatoes.

Conclusion:

Creamy chicken with spinach is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy sauce is flavorful and rich, and the spinach adds a pop of color and nutrition. This dish is sure to be a hit with the whole family.