Best 4 Creamy Chicken Spirals Recipes

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Calling all pasta lovers! Get ready to tantalize your taste buds with a culinary masterpiece: creamy chicken spirals. This delectable dish is a symphony of flavors and textures, featuring tender chicken spirals smothered in a rich and velvety cream sauce. But the journey doesn't end there. This article presents a versatile collection of creamy chicken spiral recipes, each with its unique flair. From the classic creamy chicken spirals, bursting with cheesy goodness, to the tangy sun-dried tomato and spinach variation, there's a recipe to suit every palate. Explore the delectable creamy chicken spiral with mushrooms, where earthy flavors mingle with creamy indulgence. And for those seeking a lighter option, the creamy chicken spiral with roasted vegetables offers a vibrant medley of colors and flavors. No matter your preference, these creamy chicken spiral recipes promise an unforgettable culinary experience. So, prepare to embark on a taste-bud tantalizing adventure as we delve into the world of creamy chicken spirals.

Check out the recipes below so you can choose the best recipe for yourself!

HOT CHICKEN SWIRLS



Hot Chicken Swirls image

From Bay City, Michigan, Evelyn McGinnis writes, "I was trying to use up crescent rolls and leftover chicken breast and came up with this tasty recipe! I lightened it by using reduced-fat dressing and fat-free cream cheese."

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 64 appetizers.

Number Of Ingredients 8

2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
1 cup shredded cooked chicken breast
4 ounces fat-free cream cheese
1/4 cup reduced-fat ranch salad dressing
1/4 cup shredded reduced-fat cheddar cheese
1/4 cup finely chopped sweet red pepper
2 green onions, finely chopped
2 tablespoons Louisiana-style hot sauce

Steps:

  • Preheat oven to 375°. Separate each tube of crescent dough into four rectangles; gently press perforations to seal. In a small bowl, combine the remaining ingredients; spread evenly over rectangles. Roll up jelly-roll style, starting with a short side; pinch seams to seal. , Cut each into eight slices; place cut side down on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 82mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CHEDDAR CHICKEN SPIRALS



Cheddar Chicken Spirals image

My granddaughters just love this chicken dish. I try to make it every time they come to visit. Lucky for me, it goes together quick as a wink in the microwave.-Miriam Christophel, Battle Creek, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 cups uncooked spiral pasta
1/2 cup mayonnaise
1/3 cup whole milk
1/2 teaspoon salt
1/2 teaspoon dried basil
2 cups frozen mixed vegetables, thawed
1-1/2 cups cubed cooked chicken
1-1/2 cups shredded cheddar cheese, divided

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, milk, salt and basil. Stir in the vegetables, chicken and 1 cup cheese. Drain pasta; stir into vegetable mixture. , Transfer to a greased 1-1/2-qt. microwave-safe dish. Sprinkle with remaining cheese. Cover and microwave on high for 4-5 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 633 calories, Fat 39g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 789mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 5g fiber), Protein 32g protein.

SOUTHWESTERN CHICKEN SPIRALS



Southwestern Chicken Spirals image

This recipe can be used for a meal or for an appetizer. I don't like cilantro so I always sub an equal amount of chopped fresh parsley. Plan ahead as the filling needs to chill for 2 hours.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

1 (7 ounce) jar roasted red peppers
2 cups chopped cooked chicken
1 (8 ounce) package cream cheese, softened
1 (1 ounce) envelope buttermilk ranch salad dressing mix
1/4 cup chopped ripe olives
1/2 small onion, diced
1 (4 1/2 ounce) can chopped green chilies, drained
2 tablespoons chopped fresh cilantro
1/2 teaspoon black pepper
1/4 cup pine nuts (optional)
48 inches flour tortillas

Steps:

  • Drain roasted red peppers very well, pressing between paper towels to remove all excess moisture and chop.
  • In a large bowl, stir together chopped roasted peppers, chicken, cream cheese, dressing mix, olives, onion, chilies, cilantro, and pepper.
  • Cover and chill at least 2 hours.
  • Stir pine nuts, if desired, into chicken mixture and spoon evenly over tortillas, spread and roll up.
  • Serve whole, cut in half, or sliced in smaller pieces for appetizers.

Nutrition Facts : Calories 306.4, Fat 16, SaturatedFat 7.7, Cholesterol 57.4, Sodium 755, Carbohydrate 25.6, Fiber 2.1, Sugar 1.9, Protein 15

MOM'S CHICKEN AND CREAM CHEESE ROLL-UPS



Mom's Chicken and Cream Cheese Roll-Ups image

Chicken Pillows, Chicken Roll-Ups or Chicken Pockets - whatever you call these, they're a kid-friendly dinner favorite. Shredded chicken mixed with cream cheese, mushrooms, and diced onion all rolled up in a delicious, buttery crescent roll.

Yield 16

Number Of Ingredients 5

4 boneless skinless chicken breasts (cooked and shredded)
1 (8 ounce) package cream cheese (softened)
2 Tablespoons onion (diced) - optional
1 (4 ounce) can mushrooms (drained)
2 (8 ounce) packages crescent roll dough

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together cooked chicken, softened cream cheese, onion, and mushrooms.
  • Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on large cookie sheet (I use my largest jelly-roll pan). Bake for 12-14 minutes (watch for the rolls to turn golden).

Nutrition Facts : Servingsize 1 serving, Calories 998 kcal, Fat 54 g, SaturatedFat 15 g, Cholesterol 371 mg, Sodium 365 mg, Carbohydrate 0 g, Sugar 0 g, Protein 121 mg

Tips:

  • Use a large skillet or Dutch oven: This will give the chicken and vegetables plenty of room to cook without overcrowding.
  • Don't overcrowd the pan: If you add too much chicken or vegetables to the pan, they will not cook evenly.
  • Cook the chicken until it is cooked through: To ensure that the chicken is cooked through, cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Use a variety of vegetables: This will add flavor and color to the dish. Some good choices include broccoli, carrots, celery, and mushrooms.
  • Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor.
  • Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of the dish. Use a cheese that melts well, such as cheddar, mozzarella, or Gruyère.
  • Serve the dish immediately: This dish is best served hot and fresh out of the oven.

Conclusion:

Creamy Chicken Spirals is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the vegetables are flavorful, and the cheese sauce is creamy and rich. This dish is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Creamy Chicken Spirals a try.

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