Best 2 Creamy Chicken Spinach Mushroom Crepes Recipes
Indulge in a culinary delight with our collection of creamy chicken spinach mushroom crepes recipes. These delectable crepes are filled with a rich and flavorful combination of tender chicken, sautéed spinach, and succulent mushrooms, all enveloped in a creamy sauce that will tantalize your taste buds. Our diverse selection of recipes offers a range of options to suit your preferences, from classic French techniques to modern twists on this timeless dish. Whether you're a seasoned chef or a home cook looking to impress, our recipes provide step-by-step instructions and helpful tips to ensure success in the kitchen. Get ready to embark on a culinary journey that will leave you craving more.
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CREAMY CHICKEN, MUSHROOM & SPINACH CREPES
This delicious and rather low cal, healthy chicken crêpe recipe below is a crowd favorite. Bursting with flavor, the hints of garlic and lemon will delight the taste buds. This recipe takes a bit of time, is easier if you have a helper and/or prep before hand, but is well worth it in the end.
Provided by Darci Juris
Categories Chicken
Time 1h
Number Of Ingredients 22
Steps:
- 1. First, combine 2 tbsp lemon juice, green onions, cornstarch, lemon rind and salt in a medium bowl; stir with a wire whisk until blended. Add chicken; toss to coat. Cover and refrigerate for 1 hour.
- 2. Meanwhile, make the crêpes - Combine all ingredients in electric blender, cover and process until smooth. Coat an 8-inch nonstick skillet with cooking spray, place over medium heat. Pour about ¼ cup of batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 ½ minutes on each side. (Crêpe should easily be lifted to flip and remove when done cooking). Place crêpe on wax paper and let cool. Repeat process until all batter is used.
- 3. Next, heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Add the chicken mixture; sauté 4 minutes or until chicken is done. Spoon mixture into bowl, sprinkle with remaining lemon juice and pepper and set aside.
- 4. Heat remaining oil in skillet over medium-high heat. Add bell pepper and mushrooms and sauté 2 minutes. Add spinach and garlic, continue to cook 2 more minutes, or until spinach begins to wilt; add chicken to mixture.
- 5. Stir in sour cream and mayonnaise. Spoon chicken mixture into center of each crêpe; gently roll closed. Serve.
CREAMY CHICKEN, SPINACH & MUSHROOM CREPES
Crêpes can be sweet or savory. They can be served as appetizers, main courses, side dishes or desserts. Crêpe fillings can honestly be whatever your heart desires. For main courses, crêpes are typically filled with a combination of ingredients ranging from different meats, vegetables, cheeses and eggs. Dessert crêpes include...
Provided by Darci Juris
Categories Chicken
Time 1h
Number Of Ingredients 22
Steps:
- 1. First, in a bowl, combine 2 tbsp lemon juice, green onions, cornstarch, lemon rind and salt in a medium bowl; stir with a wire whisk until blended.
- 2. Add chicken; toss to coat. Cover and refrigerate for 1 hour.
- 3. For crêpes - Combine all ingredients in electric blender, cover and process until smooth.
- 4. Heat an 8-inch nonstick skillet over medium heat, and coat with cooking spray.
- 5. Pour about ¼ cup of batter into heated pan; quickly tilt pan in all directions so batter covers pan with a thin circular film.
- 6. Cook about 1 ½ minutes on each side. (Crêpe should easily be lifted with a spatula to flip and remove when done cooking).
- 7. Place crêpe on wax paper and let cool.
- 8. Repeat process until all batter is used.
- 9. Filling - Combine honey and yogurt together, and set aside.
- 10. Next, heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Add the chicken mixture; sauté 4 minutes or until chicken is done.
- 11. Spoon mixture into a bowl, sprinkle with remaining lemon juice, salt and pepper, and set aside.
- 12. Heat remaining oil in skillet over medium-high heat. Add bell pepper and mushrooms and sauté 2 minutes. Add spinach and garlic, continue to cook 2 more minutes, or until spinach begins to wilt.
- 13. Add chicken to mixture.
- 14. Stir in yogurt mixture, combine well.
- 15. Remove from heat. Spoon chicken mixture into center of each crêpe; gently roll closed. Serve and enjoy!
Tips:
- Make sure to use fresh ingredients for the best flavor.
- Use a sharp knife to thinly slice the mushrooms.
- Cook the mushrooms until they are soft and browned.
- Don't overcook the spinach, it should just be wilted.
- Use a good quality cheese that melts well.
- Be careful not to overcrowd the pan when cooking the crepes.
- Cook the crepes until they are golden brown on both sides.
- Serve the crepes immediately with your favorite sauce.
Conclusion:
These creamy chicken spinach mushroom crepes are a delicious and elegant dish that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you are serving them for breakfast, lunch, or dinner, these crepes are sure to be a hit.
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